Creamy Red Lentil Curry Delight
Indulge in this Creamy Red Lentil Curry Delight, a fragrant and hearty vegetarian dish that brings the warm spices of curry to your table. Loaded with protein-rich red lentils and a delightful blend of spices, this curry is perfect for a comforting dinner or a fulfilling lunch. You can easily swap out red lentils for split peas if desired, making this recipe versatile and customizable. Adjust the curry seasoning to suit your personal taste, and enjoy this delightful dish served over rice or with warm naan. A perfect meal for both vegetarians and those looking to incorporate more plant-based meals into their diet.
6
Servings
N/A
Calories
9
Ingredients
Ingredients
Red Lentil
1 (cup)
Onion
1/2 (chopped)
Butter or Margarine
1 (tablespoon (for frying))
Mustard
1/2 (teaspoon)
Curry Powder
2 (teaspoons (or your own selection of curry spices))
Chili Powder
1 (teaspoon)
Salt
1 (pinch)
Milk
1/2 (cup)
Water
1-2 (cups (as needed))
Instructions
1
Rinse the red lentils under cold water until the water runs clear, then drain and set aside.
2
In a medium-sized pot, heat the butter or margarine over medium heat. Once melted, add the chopped onion and sauté until it's golden brown and fragrant, about 5 minutes.
3
Add the rinsed lentils to the pot along with 1 cup of water. Bring to a simmer, stirring occasionally.
4
Once the mixture is simmering, add the curry powder, chili powder, mustard, and a pinch of salt. Stir well to incorporate all the spices.
5
Continue to simmer the lentils for about 15-20 minutes, or until they are tender and fully cooked. If the mixture becomes too thick, add more water, a little at a time, until you reach your desired consistency.
6
About 5 minutes before finishing cooking, stir in the milk for creaminess and let it warm through.
7
Taste and adjust the seasoning as necessary, adding more salt or spices according to your preference.
8
Once done, remove from heat and let the curry sit for a few minutes before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Red Lentil Curry Delight?
It is a fragrant and hearty vegetarian dish made with protein-rich red lentils and a blend of warm curry spices.
Is this recipe suitable for vegetarians?
Yes, this is a completely vegetarian dish and perfect for those looking for plant-based meals.
How many servings does this recipe make?
This recipe makes 6 servings.
Can I substitute the red lentils?
Yes, you can easily swap red lentils for split peas if desired.
How long do the lentils need to cook?
The lentils should simmer for about 15-20 minutes until they are tender and fully cooked.
Should I rinse the lentils before cooking?
Yes, rinse the red lentils under cold water until the water runs clear before starting.
What should I do if the curry becomes too thick?
If the mixture is too thick, add more water a little at a time until you reach your desired consistency.
Can I adjust the spice level of this curry?
Absolutely, you can adjust the curry powder and chili powder to suit your personal taste preference.
What makes this curry creamy?
The addition of a half cup of milk near the end of the cooking process provides the creaminess.
When should I add the milk?
Stir in the milk about 5 minutes before you finish cooking so it can warm through.
What are the main spices used in this recipe?
The main spices include curry powder, chili powder, and mustard.
How do I prepare the onion for this curry?
You should chop half an onion and sauté it in butter or margarine until golden brown and fragrant.
What can I serve with Creamy Red Lentil Curry?
This dish is delicious when served over rice or with warm naan bread.
Is this recipe good for meal prep?
Yes, it is tagged as a meal prep friendly dish, making it great for fulfilling lunches later in the week.
What type of fat is used for sautéing the onions?
The recipe calls for one tablespoon of butter or margarine.
How much water is needed initially?
You start by adding 1 cup of water to the lentils, then add more later as needed for consistency.
Can I make this curry vegan?
Yes, simply use a plant-based margarine or oil instead of butter and substitute the milk with a dairy-free alternative like coconut milk.
How much curry powder is required?
The recipe suggests using 2 teaspoons of curry powder.
Is there salt in this recipe?
Yes, the recipe uses a pinch of salt, which you can adjust to your preference.
How long does it take to sauté the onions?
It takes about 5 minutes over medium heat to get the onions golden brown.
What is the calorie count for this dish?
The calorie information is not specified for this particular recipe.
What is the category of this recipe?
This recipe is categorized under Curries.
Can I use my own selection of curry spices?
Yes, the recipe allows for using your own selection of curry spices in place of standard curry powder.
Does this recipe contain mustard?
Yes, it includes 1/2 teaspoon of mustard.
How much chili powder is used?
The recipe calls for 1 teaspoon of chili powder.
Should I let the curry rest after cooking?
Yes, remove it from the heat and let it sit for a few minutes before serving to allow the flavors to settle.
How many ingredients are in this recipe?
There are 9 total ingredients including water and salt.
Is this a healthy meal choice?
Yes, it is tagged as a healthy, protein-rich dish centered around legumes.
Is this recipe easy for beginners?
Yes, it is tagged as an easy recipe with straightforward instructions.
Can I add more vegetables to this curry?
While the base recipe is simple, it is versatile and you can customize it by adding other vegetables if you wish.