Creamy Red Curry Mashed Sweet Potatoes
Indulge in the rich and spicy flavors of Creamy Red Curry Mashed Sweet Potatoes. This delightful dish combines the natural sweetness of orange-fleshed sweet potatoes with the bold taste of Thai red curry paste, resulting in a unique fusion that elevates your traditional side dish. Perfect for family gatherings or a weeknight dinner, this recipe is not only easy to prepare but also allows you to use the leftover chicken stock for other meals. Elevate your palate and enjoy a warm, comforting bowl of these vibrant mashed sweet potatoes.
N/A
Servings
120
Calories
6
Ingredients
Ingredients
Sweet Potatoes
2 (peeled and diced)
Thai Red Curry Paste
1 tablespoon (none)
Chicken Stock
2 cups (none)
Unsalted Butter
4 tablespoons (to taste)
Salt
to taste (none)
Pepper
to taste (none)
Instructions
1
Begin by peeling and dicing the sweet potatoes into uniform cubes for even cooking.
2
In a large sauté pan, combine the diced sweet potatoes with the chicken stock, ensuring the potatoes are just covered.
3
Add the Thai red curry paste to the pan and stir well to incorporate it into the stock.
4
Cover the pan and bring the mixture to a gentle boil over medium heat. Allow it to simmer for 15-20 minutes, or until the sweet potatoes are fork-tender.
5
Once tender, reserve the excess cooking liquid for another use, such as cooking rice or adding to soups for enhanced flavor.
6
With a potato masher or fork, mash the sweet potatoes until smooth and creamy.
7
Stir in the unsalted butter, adjusting the amount to your taste, and season with salt and pepper to enhance the flavors.
8
Serve warm as a delightful side dish that pairs beautifully with grilled meats or as a stand-alone vegetarian option.
Nutrition Information
5g
Fat
19g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Creamy Red Curry Mashed Sweet Potatoes?
This is a fusion side dish that combines the natural sweetness of orange-fleshed sweet potatoes with the bold, spicy flavors of Thai red curry paste.
What are the main ingredients for this recipe?
The recipe requires two sweet potatoes, Thai red curry paste, chicken stock, unsalted butter, salt, and pepper.
Is this recipe spicy?
The spice level depends on the Thai red curry paste. You can adjust the amount used to make it more or less spicy according to your preference.
How many calories are in a serving?
Each serving contains approximately 120 calories.
Can I make this recipe vegetarian?
Yes, simply replace the chicken stock with vegetable stock to make the dish vegetarian.
Can I make this recipe vegan?
To make it vegan, use vegetable stock instead of chicken stock and replace the butter with a plant-based butter alternative or coconut oil.
How long does it take to cook the sweet potatoes?
Once the mixture reaches a boil, it should simmer for 15-20 minutes or until the sweet potatoes are fork-tender.
Why should I dice the sweet potatoes?
Dicing the potatoes into uniform cubes ensures they cook evenly and quickly.
What should I do with the leftover chicken stock?
You can reserve the excess cooking liquid to use for cooking rice or as a flavorful addition to soups.
What type of sweet potatoes are best for this recipe?
Orange-fleshed sweet potatoes are recommended for their creamy texture and natural sweetness.
How do I mash the sweet potatoes?
You can use a standard potato masher or a fork to mash them until they reach your desired consistency.
Is this recipe gluten-free?
Yes, this recipe is gluten-free, provided that your Thai red curry paste and chicken stock are certified gluten-free.
Can I use a food processor to mash them?
Yes, if you prefer a very smooth and whipped texture, a food processor or hand mixer can be used.
How much butter should I add?
The recipe calls for 4 tablespoons, but you can adjust this amount to your personal taste.
What can I serve with these sweet potatoes?
They pair beautifully with grilled meats, roasted chicken, or can be served as a stand-alone vegetarian dish.
Can I make this dish ahead of time?
Yes, you can prepare the mashed sweet potatoes ahead of time and reheat them when you are ready to serve.
How do I store leftovers?
Leftovers should be stored in an airtight container in the refrigerator for up to 3-5 days.
Can I freeze mashed sweet potatoes?
Yes, mashed sweet potatoes freeze well. Store them in a freezer-safe bag or container for up to 3 months.
How do I reheat the leftovers?
Reheat them in the microwave or on the stovetop over low heat, adding a splash of milk or stock if they need more moisture.
Can I use green curry paste instead?
Yes, you can use green curry paste, though it will change the flavor profile and the color of the final dish.
Do I need to peel the sweet potatoes?
Yes, the recipe suggests peeling the potatoes before dicing for a smoother, creamier mash.
What is the fat content of this dish?
There are 5g of fat per serving.
How many carbohydrates are in a serving?
There are 19g of carbohydrates per serving.
Can I add coconut milk to this recipe?
Adding a splash of coconut milk during the mashing process can enhance the Thai flavors and add extra creaminess.
Is this recipe suitable for a dinner party?
Absolutely! Its unique flavor profile makes it a great conversational side dish for guests.
How do I know when the potatoes are done?
The potatoes are done when they can be easily pierced with a fork without resistance.
Can I use salted butter?
Yes, but if you use salted butter, be sure to taste the potatoes before adding any additional salt.
Can I double this recipe?
Yes, the recipe can easily be doubled or tripled for larger gatherings.
What is the protein content?
Each serving contains 2g of protein.
Can I use water instead of chicken stock?
You can, but using stock adds a layer of savory depth that water cannot provide.