Creamy Raspberry Dessert Rice Salad
A delightful and nostalgic treat, this Creamy Raspberry Dessert Rice Salad is a texture-rich dessert that takes you down memory lane. Originating from family gatherings, this recipe combines tender, sweetened rice with the lightness of Cool Whip and the tartness of raspberries, creating a perfect balance of flavors. Once a simple dish my mother made, this updated version adds a refreshing twist with frozen raspberries in syrup, making it an irresistibly creamy and fruity dessert salad that's sure to impress at any potluck or summer barbecue.
N/A
Servings
N/A
Calories
5
Ingredients
Ingredients
raw rice
1 cup (Rinsed)
milk
3-4 cups (Used to cook rice and adjust thickness)
sugar
1/2 cup (Granulated)
Cool Whip
8 ounces (Thawed)
frozen raspberries in light syrup
1 (12 ounce) box (Unthawed)
Instructions
1
In a double boiler, combine 1 cup of raw rice, 1/2 cup of sugar, and 3 cups of milk.
2
Cook for about an hour, stirring occasionally, until the rice is tender. If the mixture becomes too dry, gradually add more milk to ensure the rice stays moist throughout the cooking process.
3
Once the rice has cooked and is tender, remove it from the heat and allow it to cool to room temperature.
4
Chill the rice in the refrigerator for at least 1 hour until completely cooled.
5
In a large mixing bowl, fold in 8 ounces of Cool Whip and the entire box (12 ounces) of frozen raspberries in light syrup, gently mixing until everything is well combined.
6
Serve chilled, and enjoy your creamy raspberry dessert rice salad!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Raspberry Dessert Rice Salad?
It is a nostalgic, texture-rich dessert that combines sweetened rice with Cool Whip and raspberries for a perfect balance of tart and sweet.
What type of rice is used in this recipe?
The recipe calls for 1 cup of raw rice, which should be rinsed before cooking.
How much milk is needed to cook the rice?
You will need between 3 to 4 cups of milk to ensure the rice remains moist and tender.
What is the recommended cooking method for the rice?
The rice should be cooked in a double boiler with sugar and milk to prevent burning and ensure a creamy consistency.
How long does it take to cook the rice?
It takes about an hour of cooking, stirring occasionally, until the rice is tender.
What should I do if the rice mixture becomes too dry while cooking?
Gradually add more milk to ensure the rice stays moist throughout the cooking process.
How much sugar is added to the rice?
The recipe requires 1/2 cup of granulated sugar.
Do I need to cool the rice before adding other ingredients?
Yes, the rice must first be cooled to room temperature and then chilled in the refrigerator for at least 1 hour.
What kind of raspberries should I use?
You should use one 12-ounce box of frozen raspberries in light syrup.
Do I need to thaw the frozen raspberries?
The instructions specify using the frozen raspberries unthawed.
Should I drain the syrup from the frozen raspberries?
No, you should fold in the entire box, including the light syrup, to provide color and flavor.
How much Cool Whip is required?
The recipe calls for 8 ounces of thawed Cool Whip.
How are the final ingredients combined?
The Cool Whip and frozen raspberries are gently folded into the chilled rice mixture until well combined.
Is this recipe suitable for potlucks?
Yes, it is a popular and impressive dish for potlucks and summer barbecues.
What is the origin of this recipe?
This is an updated version of a traditional dish made by the creator's mother for family gatherings.
Can I use fresh raspberries instead of frozen?
While fresh can be used, the frozen raspberries in syrup are preferred for the specific moisture and sweetness they add to the salad.
What is the serving temperature for this dessert?
This dessert rice salad should always be served chilled.
Is this dessert rice salad easy to make?
Yes, it is tagged as an easy recipe, though it does require time for cooking and chilling.
What makes this version different from the original?
This version adds a refreshing twist by using frozen raspberries in syrup for extra creaminess and fruitiness.
Can I use heavy cream instead of Cool Whip?
The recipe specifically uses Cool Whip for its stable, light texture, though whipped heavy cream could be a substitute if desired.
What is the texture of the Creamy Raspberry Dessert Rice Salad?
It is described as a texture-rich dessert that is irresistibly creamy.
How many ingredients are in this recipe?
There are 5 primary ingredients: rice, milk, sugar, Cool Whip, and frozen raspberries in syrup.
Can I add nuts or marshmallows to this salad?
While not in the original recipe, many dessert rice salads allow for additions like pecans or mini marshmallows for extra texture.
What category does this recipe fall into?
It is categorized as a dessert and a rice salad.
Can I use brown rice instead of white rice?
White rice is traditional for this dessert to achieve the right softness and sweetness, but brown rice can be used for a different texture.
How long should I chill the rice in the fridge?
The rice should be chilled for at least 1 hour until it is completely cooled.
Is the sugar added at the beginning or end of cooking?
The sugar is combined with the raw rice and milk at the very beginning of the cooking process.
Can I make this recipe in a regular pot?
A double boiler is recommended to prevent the milk-based mixture from scorching, but a heavy-bottomed pot on very low heat with constant stirring can work.
Is this a good summer dessert?
Yes, it is specifically tagged as a summer dessert due to its refreshing and chilled nature.
Can I use a different fruit syrup?
While raspberry is the focus, similar frozen fruits in syrup like strawberries or cherries could be used for a different flavor profile.