Creamy Ranch Spinach Delight
Indulge in the mouthwatering flavors of this Creamy Ranch Spinach Delight! This crowd-pleasing dip is perfect for parties, potlucks, or a cozy evening at home. Combining the classic taste of Hidden Valley® Original Ranch® Dips Mix with rich sour cream, wholesome spinach, and crunchy water chestnuts, this dip is creamy, flavorful, and fresh. Serve it in a stylish bread bowl alongside an array of colorful fresh vegetables for dipping. Everyone will love mixing and matching their favorites!
9
Servings
N/A
Calories
6
Ingredients
Ingredients
Hidden Valley® Original Ranch® Dips Mix
1 (1 ounce packet)
Sour cream
16 (16 ounce container)
Frozen chopped spinach
10 (10 ounce package, thawed and well drained)
Water chestnuts
8 (8 ounce can, drained and chopped)
French bread
1 (1 round loaf)
Assorted fresh vegetables
2 (2 cups, cut up for dipping)
Instructions
1
In a mixing bowl, combine the Hidden Valley® Original Ranch® Dips Mix, sour cream, thawed and well-drained spinach, and the chopped water chestnuts. Stir until all ingredients are well incorporated and creamy.
2
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld and the dip to chill.
3
When ready to serve, prepare the bread bowl by cutting the top off the round loaf of French bread and carefully removing the soft center, leaving a sturdy shell to hold the dip. Save the removed bread for dippers.
4
Transfer the chilled spinach dip into the hollowed bread loaf. Arrange the cubed bread and assorted fresh vegetables around the dip for dipping.
5
Enjoy this delicious, creamy appetizer with family and friends!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Ranch Spinach Delight?
Creamy Ranch Spinach Delight is a flavorful dip that combines Hidden Valley® Original Ranch® Dips Mix with sour cream, spinach, and water chestnuts, served in a bread bowl.
How many servings does this recipe yield?
This recipe is designed to serve approximately 9 people.
What are the primary ingredients needed?
The main ingredients include Hidden Valley® Original Ranch® Dips Mix, sour cream, frozen chopped spinach, water chestnuts, French bread, and assorted fresh vegetables.
What size Ranch mix packet is required?
You should use one 1-ounce packet of Hidden Valley® Original Ranch® Dips Mix.
How much sour cream is used in the recipe?
The recipe calls for one 16-ounce container of sour cream.
What type of spinach is best for this dip?
One 10-ounce package of frozen chopped spinach, thawed and well-drained, is recommended.
How should the water chestnuts be prepared?
The 8-ounce can of water chestnuts should be drained and chopped before being added to the mix.
What kind of bread is used for the bowl?
One round loaf of French bread is used to create the serving bowl.
How many cups of vegetables should be prepared for dipping?
The recipe suggests preparing 2 cups of assorted fresh vegetables, cut up for dipping.
How long does the dip need to be refrigerated?
The dip should be refrigerated for at least 30 minutes to allow the flavors to meld.
What is the first step in making the dip?
Combine the Ranch Dips Mix, sour cream, spinach, and water chestnuts in a mixing bowl until creamy.
How do I prepare the bread bowl?
Cut the top off the French bread loaf and remove the soft center to leave a sturdy shell.
What should I do with the bread removed from the center of the loaf?
The removed bread should be saved and used as dippers for the spinach dip.
Is this dip served warm or cold?
This is a chilled dip that should be refrigerated before serving.
What category of food does this recipe belong to?
This recipe is categorized under Spinach and is considered an appetizer or party food.
Can I use fresh spinach instead of frozen?
While the recipe specifies frozen chopped spinach, you could use fresh spinach if it is cooked, chopped, and thoroughly drained first.
Are water chestnuts necessary for this recipe?
They provide a characteristic crunch, though they can be omitted if you prefer a smoother texture.
How do I ensure the dip isn't watery?
Make sure the thawed spinach is squeezed very dry and the water chestnuts are well-drained.
Can I substitute sour cream with anything else?
While the recipe calls for sour cream, some users substitute Greek yogurt for a different nutritional profile, though it may change the flavor.
How many ingredients are in this recipe in total?
There are 6 total ingredients used in this recipe.
Is this recipe suitable for vegetarians?
Yes, based on the ingredients listed, this recipe is vegetarian-friendly.
What occasions is this dip best for?
It is perfect for parties, potlucks, or cozy evenings at home.
What is the preparation method for the vegetables?
Vegetables should be cleaned and cut into bite-sized pieces suitable for dipping.
Can I make this dip a day in advance?
Yes, making it in advance allows the flavors to develop even further in the refrigerator.
How do I serve the dip?
Transfer the chilled dip into the hollowed bread loaf and arrange bread cubes and vegetables around it.
What tags are associated with this recipe?
Tags include spinach dip, appetizer, party food, ranch dip, vegetable dip, and easy recipe.
Does this recipe include any spicy ingredients?
No, this recipe focuses on creamy and savory ranch flavors rather than spice.
Is there a specific way to stir the ingredients?
Stir until all ingredients are well incorporated and the mixture is creamy.
Can I use a different type of bread besides French bread?
A round Sourdough loaf or any sturdy round bread loaf would work well as a substitute.
How should leftovers be stored?
Leftover dip should be stored in an airtight container in the refrigerator.