Creamy Ranch Pork Chops with Herb-Infused Rice
Discover the ultimate comfort food with our Creamy Ranch Pork Chops with Herb-Infused Rice. This dish features succulent boneless pork chops seared to perfection and bathed in a rich, creamy sauce made from Campbell'sĀ® Condensed Cream of Mushroom Soup, enriched with a splash of milk and enhanced with zesty ranch dressing mix. The addition of paprika gives this dish a hint of warmth. Served alongside our flavorful ranch-style rice, infused with the leftover ranch dressing mix, this meal is not only satisfying but also simple to prepare on a busy weeknight. Enjoy the delightful combination of taste and texture that will make your family ask for seconds!
N/A
Servings
220
Calories
8
Ingredients
Ingredients
Vegetable oil
1 tablespoon (for frying)
Boneless pork chops
4 (3/4-inch thick)
Campbell's Cream of Mushroom Soup
1 can (10 3/4 ounces) (ready to use)
Milk
5 ounces (regular milk)
Ranch dressing mix
1 package (1 ounce) (divided)
Paprika
1 dash (for seasoning)
Rice
1 cup (uncooked, for ranch-style rice)
Water
2 cups (for cooking rice)
Instructions
1
In a large skillet, heat the vegetable oil over medium-high heat. Once hot, add the boneless pork chops and sear them for about 3-4 minutes on each side or until they are golden brown.
2
Reduce the heat to low and carefully stir in the Campbell's Cream of Mushroom Soup, milk, and half of the ranch dressing mix, ensuring the pork chops are evenly coated.
3
Bring the mixture to a gentle boil. Once boiling, cover the skillet and let it simmer on low heat for approximately 10 minutes, or until the pork chops are cooked through and tender.
4
While the chops are cooking, prepare the ranch-style rice. In a medium saucepan, bring water to a boil and add the remaining ranch dressing mix. Stir in the rice, cover, and reduce heat. Cook according to package instructions until the rice is fluffy and has absorbed all the liquid.
5
Once the pork chops are done, sprinkle them with a dash of paprika for added flavor and presentation.
6
Serve the creamy pork chops over a generous serving of herb-infused ranch-style rice and enjoy!
Nutrition Information
11.25g
Fat
16.5g
Carbs
13.5g
Protein
0.5g
Fiber
225mg
Sodium
Frequently Asked Questions
Frequently Asked Questions
What is the recipe for Creamy Ranch Pork Chops with Herb-Infused Rice?
This recipe features succulent boneless pork chops seared and simmered in a creamy ranch-mushroom sauce, served over rice seasoned with ranch dressing mix.
What type of pork chops are best for this recipe?
Boneless pork chops that are approximately 3/4-inch thick are recommended for even searing and quick simmering.
What are the main ingredients for the creamy sauce?
The sauce is made using Campbell's Condensed Cream of Mushroom Soup, milk, and ranch dressing mix.
How long should I sear the pork chops?
The pork chops should be seared for about 3-4 minutes on each side over medium-high heat until golden brown.
How do I make the herb-infused rice?
The rice is prepared by boiling water with half of the ranch dressing mix, then stirring in the rice and cooking according to package directions.
What kind of oil should be used for frying the pork?
Vegetable oil is recommended for searing the pork chops.
How much ranch dressing mix is required?
The recipe calls for one 1-ounce package of ranch dressing mix, which is divided between the sauce and the rice.
What is the purpose of the paprika in this dish?
Paprika is used as a dash for added warmth, flavor, and a better presentation.
How long do the pork chops need to simmer in the sauce?
After adding the sauce ingredients, the pork chops should simmer on low heat for approximately 10 minutes.
How many calories are in a serving of this dish?
There are 220 calories per serving.
What is the protein content of the Creamy Ranch Pork Chops?
Each serving contains 13.5 grams of protein.
Is this recipe suitable for a busy weeknight?
Yes, it is tagged as a quick meal and easy recipe, making it perfect for busy schedules.
How much fat is in this recipe?
Each serving contains 11.25 grams of fat.
What is the carbohydrate count?
There are 16.5 grams of carbohydrates per serving.
What is the sodium content per serving?
The sodium content is 225mg per serving.
Can I use different types of milk?
The recipe specifies regular milk, but other types can be used depending on your dietary preference.
How much water is needed for the ranch-style rice?
You will need 2 cups of water for 1 cup of uncooked rice.
How many ingredients are in this recipe?
There are 8 main ingredients required for this meal.
What category of food does this fall into?
This is considered comfort food and a family-friendly dinner.
Is this a one-pan dinner?
While the pork is cooked in a skillet, the rice is typically prepared in a separate saucepan.
Can I substitute the Cream of Mushroom soup?
While Campbell's Cream of Mushroom is recommended for flavor, you could try Cream of Chicken or Cream of Celery as alternatives.
How do I know when the pork chops are done?
The pork chops are done when they are cooked through and tender after simmering for about 10 minutes.
Does this recipe contain fiber?
Yes, there is approximately 0.5 grams of fiber per serving.
What size can of soup is needed?
A 10.75-ounce can of Campbell's Condensed Cream of Mushroom Soup is required.
When do I add the paprika?
Paprika should be sprinkled over the pork chops once they are fully cooked and ready to serve.
What type of rice should I use?
The recipe calls for 1 cup of uncooked rice, typically white rice works best for this ranch-style preparation.
Is there any sugar in this recipe?
The provided nutritional data indicates a null or negligible sugar content.
How many pork chops does this recipe make?
The recipe is designed for 4 boneless pork chops.
Should the skillet be covered while simmering?
Yes, cover the skillet while the pork chops simmer on low heat to ensure they stay tender.
What temperature should I use for searing?
You should use medium-high heat to achieve a good sear on the pork chops.