Creamy Ranch Pasta Primavera
Indulge in this vibrant Creamy Ranch Pasta Primavera, a perfect blend of fresh vegetables and creamy ranch dressing tossed with fettuccine. This recipe elevates classic primavera by incorporating savory chicken broth and aromatic herbs. It’s not only visually appealing but also a delightful explosion of flavors in every bite. Perfect for lunch or a quick snack, this dish brings a nutritious twist to your meal, making it a great option for sharing with family and friends.
4
Servings
230
Calories
8
Ingredients
Ingredients
Carrot
1 cup (sliced)
Broccoli
1 cup (cut into small florets)
Fettuccine
8 ounces (uncooked)
Chicken Broth
3 cups (low-sodium, for cooking pasta)
Basil
1 tablespoon (fresh, chopped)
Ranch Dressing
1 cup (for dressing)
Parmesan Cheese
2 tablespoons (grated)
Parsley
1 tablespoon (fresh, chopped for garnish)
Instructions
1
In a steamer or boiling water, steam the sliced carrots and broccoli florets until they are tender yet still crisp, about 4-5 minutes. Remove from heat and allow to cool.
2
In a large pot, bring the chicken broth to a boil. Add the fettuccine and cook according to package instructions until al dente. Drain the pasta, reserving a half cup of the broth, and set aside to cool.
3
In a large mixing bowl, combine the cooked fettuccine and the steamed vegetables. Stir gently to combine.
4
Drizzle the ranch dressing over the pasta and vegetables, then add the chopped basil. Toss everything together until well mixed.
5
If the mixture looks dry, add a little of the reserved chicken broth to achieve your desired creaminess.
6
Serve topped with grated parmesan cheese and garnish with chopped parsley for an added touch.
Nutrition Information
10.5g
Fat
24.75g
Carbs
6.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Ranch Pasta Primavera?
It is a vibrant blend of fresh vegetables and creamy ranch dressing tossed with fettuccine pasta, elevated with chicken broth and aromatic herbs.
How many servings does this recipe make?
This recipe makes 4 servings.
How many calories are in one serving of Creamy Ranch Pasta Primavera?
Each serving contains approximately 230 calories.
What type of pasta is used in this recipe?
The recipe calls for 8 ounces of uncooked fettuccine.
What vegetables are included in the primavera?
The dish includes one cup of sliced carrots and one cup of broccoli florets.
What is the fat content per serving?
Each serving contains 10.5g of fat.
How much protein is in each serving?
There are 6.5g of protein per serving.
What are the total carbohydrates per serving?
The total carbohydrates are 24.75g per serving.
How do I cook the vegetables for this pasta?
Steam the sliced carrots and broccoli florets for 4-5 minutes until they are tender yet still crisp.
What liquid is used to cook the fettuccine?
The pasta is cooked in 3 cups of low-sodium chicken broth.
Should I save any of the cooking liquid?
Yes, reserve a half cup of the chicken broth after draining the pasta to adjust the creaminess later.
What kind of dressing is used for the sauce?
The recipe uses 1 cup of ranch dressing.
Which fresh herbs are used for seasoning?
The recipe uses fresh chopped basil and fresh chopped parsley for garnish.
What cheese is recommended for topping?
The dish is topped with 2 tablespoons of grated parmesan cheese.
How do I fix the pasta if the mixture looks too dry?
If the mixture looks dry, add a little of the reserved chicken broth to reach your desired creaminess.
Is this recipe suitable for a quick lunch?
Yes, it is described as an easy recipe perfect for lunch or a quick snack.
How long should I steam the carrots and broccoli?
They should be steamed for about 4 to 5 minutes.
What is the preparation for the basil?
The basil should be fresh and chopped before adding it to the pasta.
How much chicken broth is required?
You will need 3 cups of chicken broth for cooking the pasta.
Can I use a different type of vegetable?
While the recipe specifies carrots and broccoli, you can experiment with other vegetables typical of a primavera.
What is the serving size for this dish?
The specific serving size in weight is not provided, but the recipe is portioned for 4 people.
Is the chicken broth used for flavor or just boiling?
It is used both for cooking the pasta to infuse flavor and as a reserved liquid to add creaminess.
How should the broccoli be prepared?
The broccoli should be cut into small florets.
How should the carrots be prepared?
The carrots should be sliced before steaming.
When do I add the ranch dressing?
Drizzle the ranch dressing over the pasta and vegetables after they have been combined in a large mixing bowl.
Is this dish served hot or cold?
The instructions suggest allowing components to cool slightly, but it is typically served as a warm pasta dish.
How much parmesan cheese do I need?
You need 2 tablespoons of grated parmesan cheese.
What is used as a final garnish?
Fresh chopped parsley is used as the final garnish.
How many ingredients are in this recipe?
There are a total of 8 ingredients.
What tags are associated with this recipe?
The tags include pasta, primavera, ranch dressing, vegetables, lunch, healthy eating, and easy recipe.