Creamy Ranch Dressing & Dip Mix
Elevate your salads and snacks with this homemade Creamy Ranch Dressing and Dip Mix! Originating from Carolyn Zimmerman of Fairbury, Illinois, this versatile recipe can be transformed into a luscious dressing that adds flair to fresh greens or a thick dip perfect for fresh vegetables and crackers. With a blend of aromatic spices and creamy ingredients, this mix is not only delicious but also a healthier alternative to store-bought options. Keep a jar handy for impromptu gatherings or everyday meals, and enjoy the delightful flavors that this mix brings to your table.
96
Servings
19
Calories
10
Ingredients
Ingredients
dried onion flakes
2 (tablespoons)
dried parsley flakes
1 (tablespoon)
paprika
2.5 (teaspoons)
sugar
2 (teaspoons)
salt
2 (teaspoons)
pepper
2 (teaspoons)
garlic powder
1.5 (teaspoons)
mayonnaise
1 (cup)
buttermilk
1 (cup)
sour cream
1 (cup)
Instructions
1
In a small bowl, combine the dried onion flakes, parsley, paprika, sugar, salt, pepper, and garlic powder. Mix thoroughly.
2
Transfer the mixture to an airtight container and store it in a cool, dry place. This mix will retain its flavor for up to one year, yielding about 6 tablespoons—enough for 6 separate batches.
3
To prepare the dressing, measure out 1 tablespoon of the mix and combine it with 1 cup of mayonnaise and 1 cup of buttermilk in a bowl. Stir well and refrigerate for a few hours to let the flavors meld. This recipe yields 2 cups of creamy ranch dressing.
4
For a delicious dip, take 1 tablespoon of the mix and blend it with 1 cup of sour cream in another mixing bowl. Refrigerate for at least 1 hour before serving to allow the flavors to develop. This will yield 1 cup of tasty dip.
Nutrition Information
2g
Fat
0.2g
Carbs
0.2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Ranch Dressing & Dip Mix?
It is a versatile homemade spice blend that can be used to create either a liquid salad dressing or a thick vegetable dip.
Who created this ranch mix recipe?
This recipe originated from Carolyn Zimmerman of Fairbury, Illinois.
How many servings does this recipe yield?
The recipe is calculated to provide approximately 96 servings.
What are the dry ingredients needed for the mix?
The dry mix consists of dried onion flakes, dried parsley flakes, paprika, sugar, salt, pepper, and garlic powder.
How do I prepare the dry spice mixture?
Combine the dried onion flakes, parsley, paprika, sugar, salt, pepper, and garlic powder in a small bowl and mix thoroughly.
How should the dry ranch mix be stored?
Transfer the mixture to an airtight container and store it in a cool, dry place.
How long does the dry ranch mix stay fresh?
The mix will retain its flavor for up to one year when stored properly.
How much dry mix does one recipe make?
The recipe yields about 6 tablespoons of dry mix, which is enough for 6 separate batches of dressing or dip.
How do I make the Creamy Ranch Dressing?
To make the dressing, combine 1 tablespoon of the dry mix with 1 cup of mayonnaise and 1 cup of buttermilk.
How much dressing does one batch produce?
One batch produces 2 cups of creamy ranch dressing.
Does the dressing need to be refrigerated before use?
Yes, it should be refrigerated for a few hours to allow the flavors to meld properly.
How do I make the Creamy Ranch Dip?
To make the dip, blend 1 tablespoon of the dry mix with 1 cup of sour cream.
How much dip does one batch produce?
One batch produces 1 cup of thick ranch dip.
How long should the dip be chilled before serving?
The dip should be refrigerated for at least 1 hour before serving to develop the flavors.
How many calories are in a serving of this ranch mix?
Each serving contains approximately 19 calories.
What is the fat content per serving?
Each serving contains about 2 grams of fat.
How many carbohydrates are in this recipe?
There are 0.2 grams of carbohydrates per serving.
Is there protein in the ranch mix?
Yes, each serving contains 0.2 grams of protein.
Is this recipe healthier than store-bought ranch?
Yes, it is considered a healthier alternative to store-bought options.
What can I serve with the ranch dressing?
It is ideal for adding flavor to fresh greens and salads.
What are the best pairings for the ranch dip?
The dip is perfect for fresh vegetables and crackers.
How much paprika is used in the mix?
The recipe calls for 2.5 teaspoons of paprika.
Does this recipe use fresh or dried garlic?
This recipe uses 1.5 teaspoons of garlic powder.
How much onion flake is required?
The recipe requires 2 tablespoons of dried onion flakes.
Is there sugar in this ranch recipe?
Yes, the mix includes 2 teaspoons of sugar.
What kind of pepper should I use?
The recipe simply calls for 2 teaspoons of standard pepper.
Can I use this for quick meal prep?
Yes, keeping the dry mix handy is great for everyday meals or impromptu gatherings.
How many total ingredients are in the entire recipe?
There are 10 total ingredients, including the spices and the dairy bases.
Does the recipe include salt?
Yes, it includes 2 teaspoons of salt.
What is the primary benefit of making this at home?
It allows you to elevate your snacks with a versatile, fresh, and aromatic blend of spices without the additives found in store-bought mixes.