Creamy Ranch Delight: Homemade Dressing & Seasoning Mix
Discover the perfect blend of comforts with our homemade Creamy Ranch Delight dressing and seasoning mix. This reverse-engineered recipe offers rich, creamy ranch flavor without the preservatives found in store-bought mixes. Yielding 6 batches, this assortment features a delightful blend of spices and herbs that enhance any salad, dip, or veggie platter. Substitute chicken bouillon granules if you're not catering to vegetarians, and enhance the smoothness with xanthan gum, an emulsifier available at health food stores. Transform your meals with the freshness of homemade ranch dressing!
N/A
Servings
60
Calories
17
Ingredients
Ingredients
cultured dry buttermilk
6 tablespoons (use powdered)
vegetable bouillon granules
2 tablespoons (optional for non-vegetarians)
garlic powder
4 teaspoons (none)
onion powder
4 teaspoons (none)
powdered sugar
4 teaspoons (none)
Accent seasoning
1 tablespoon (none)
Butter Buds
1 tablespoon (none)
dried chives
1 tablespoon (none)
lemon pepper
1 teaspoon (none)
mustard powder
1 teaspoon (none)
citric acid
1 1/2 teaspoons (none)
celery salt
1 1/2 teaspoons (none)
salt
1 1/2 teaspoons (none)
xanthan gum
1 1/4 teaspoons (optional)
paprika
1/4 teaspoon (none)
dried dill
1 teaspoon (none)
dried parsley
1/2 teaspoon (none)
Instructions
1
In a medium bowl, combine the dried buttermilk, vegetable bouillon granules, garlic powder, onion powder, powdered sugar, Accent seasoning, Butter Buds, dried chives, lemon pepper, mustard powder, citric acid, celery salt, salt, xanthan gum, paprika, dried dill, and dried parsley. Mix well until evenly distributed.
2
Funnel half of the spice mixture into a clean spice mill or coffee grinder. Grind for about 5 seconds to achieve a fine powder.
3
Transfer the milled mixture to a resealable container. Repeat the milling process with the remaining seasoning blend.
4
Once all the spices are milled, add the SHAKE-IN HERBS (dried chives, dill, and parsley) to the container. Seal tightly and give it a good shake to ensure everything is well combined.
5
Store the seasoning mix in a cool, dry place with a tightly sealed lid.
6
For a delicious herb-infused salad dressing, combine 1 cup of whole milk with 1 cup of mayonnaise and 3 tablespoons of this seasoning mix in a bowl. Stir well and cover. Let it sit in the refrigerator for at least 30 minutes to thicken; stir again before serving.
7
For a richer, creamier dressing, mix 1 cup of mayonnaise with 1/2 cup of milk, 1/2 cup of sour cream, and 3 tablespoons of the seasoning mix. Cover and refrigerate for 30 minutes before serving.
8
To create a tasty chip dip, combine 16 ounces of sour cream with 3 tablespoons of the seasoning mix. Let it chill in the refrigerator for 30 minutes before diving in.
9
For an excellent vegetable dip, mix 1 cup of sour cream and 1 cup of mayonnaise with 3 tablespoons of the seasoning mix. Cover and chill for 30 minutes prior to serving.
10
Serve accordingly and enjoy the flavors of your homemade ranch dressing!
Nutrition Information
5.4g
Fat
1.1g
Carbs
0.6g
Protein
29mg
Sodium
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Ranch Delight?
Creamy Ranch Delight is a reverse-engineered homemade ranch dressing and seasoning mix that provides a rich, creamy flavor without the preservatives found in commercial packets.
Does this ranch mix contain preservatives?
No, this homemade recipe is designed to offer a fresh flavor without the preservatives typically found in store-bought mixes.
How many batches does this seasoning recipe yield?
This recipe yields approximately 6 batches of seasoning mix.
What can I use this seasoning mix for?
The mix is versatile and can be used to create salad dressings, chip dips, vegetable dips, or as a general seasoning for various dishes.
Can I substitute the vegetable bouillon?
Yes, if you are not catering to vegetarians, you can substitute the vegetable bouillon granules with chicken bouillon granules.
Why is xanthan gum included in the ingredients?
Xanthan gum acts as an emulsifier to enhance the smoothness and consistency of the dressing.
Where can I purchase xanthan gum?
Xanthan gum is typically available at most health food stores or in the baking aisle of well-stocked supermarkets.
How do I prepare the initial spice mixture?
In a medium bowl, combine all dry ingredients including buttermilk powder, bouillon, and various spices, mixing well until they are evenly distributed.
Do I need to grind the spices?
Yes, you should funnel the mixture into a spice mill or coffee grinder and grind for about 5 seconds to achieve a fine powder.
How long should I grind the mixture?
The mixture should be ground for approximately 5 seconds to reach the desired fine consistency.
What are the SHAKE-IN HERBS?
The SHAKE-IN HERBS consist of dried chives, dried dill, and dried parsley.
When should I add the chives, dill, and parsley?
These herbs should be added to the container after the other spices have been milled into a fine powder.
How should the seasoning mix be stored?
Store the mix in a cool, dry place in a tightly sealed, resealable container.
How do I make a standard herb-infused salad dressing?
Combine 1 cup of whole milk, 1 cup of mayonnaise, and 3 tablespoons of the seasoning mix, then stir well.
How long should the dressing sit before serving?
The dressing should sit in the refrigerator for at least 30 minutes to allow it to thicken.
Why must the dressing be refrigerated before use?
Refrigeration for 30 minutes allows the flavors to meld and the mixture to achieve the proper thickened consistency.
How can I make a richer version of the ranch dressing?
Mix 1 cup of mayonnaise with 1/2 cup of milk, 1/2 cup of sour cream, and 3 tablespoons of the seasoning mix.
What is the recipe for ranch chip dip?
Combine 16 ounces of sour cream with 3 tablespoons of the seasoning mix and chill for 30 minutes.
How do I make a ranch vegetable dip?
Mix 1 cup of sour cream and 1 cup of mayonnaise with 3 tablespoons of the seasoning mix, then chill for 30 minutes.
Is this recipe vegetarian-friendly?
Yes, as long as you use vegetable bouillon granules as specified in the ingredient list.
How many calories are in a serving?
There are approximately 60 calories per serving.
What is the fat content per serving?
Each serving contains approximately 5.4 grams of fat.
What are the carbohydrates per serving?
The dressing contains about 1.1 grams of carbohydrates per serving.
How much protein is in this recipe?
Each serving provides about 0.6 grams of protein.
What is the sodium content?
The sodium content is approximately 29mg per serving.
How many ingredients are in the seasoning mix?
The seasoning mix consists of 17 different ingredients, including herbs and spices.
What type of buttermilk is used?
The recipe calls for 6 tablespoons of cultured dry buttermilk powder.
What is Accent seasoning?
Accent is a flavor enhancer (MSG) included in the mix to provide a savory depth typical of classic ranch dressings.
How much seasoning mix is used per batch of dressing?
Typically, 3 tablespoons of the prepared seasoning mix are used for each batch of dressing or dip.
Should I stir the dressing again before serving?
Yes, you should give the dressing a final stir after it has finished thickening in the refrigerator.