Creamy Ranch Chicken Noodle Bake
Indulge in the delicious, comforting flavors of this Creamy Ranch Chicken Noodle Bake. A beautifully simple one-dish meal, this casserole combines tender chicken, wide egg noodles, and vibrant veggies in a rich and creamy ranch-infused sauce. With a crispy, cheesy topping, this dish brings a taste of home to your family table. Perfect for a cozy weeknight dinner or meal prep, this casserole freezes and reheats wonderfully, just like the cherished recipes passed down through generations. Whether you're gathering with loved ones or enjoying a quiet night in, this dish is sure to please everyone's palate.
N/A
Servings
N/A
Calories
13
Ingredients
Ingredients
wheat wide egg noodles
6 (ounces)
cooked chicken
3 (cups, cubed)
coconut oil
1 (teaspoon)
chopped onion
1 (cup)
ranch dressing mix
1 ((1 1/3 ounce packet))
sour cream
1 (cup)
cream of chicken soup
1 ((10 3/4 ounce can))
milk
1/2 (cup)
frozen peas and carrots
1 ((12 ounce bag))
shredded colby-monterey jack cheese
1 (cup)
crushed garlic
1 (teaspoon)
pepper
1 (teaspoon)
salt
1 (teaspoon)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Cook the wheat wide egg noodles in a large pot according to the package instructions, usually about 8 minutes. Drain and set aside.
3
In a large skillet, heat coconut oil over medium heat. Add chopped onions and crushed garlic, sautéing until the onions become tender and translucent, about 5 minutes.
4
While the onions are cooking, microwave the frozen peas and carrots in a covered bowl for 2-3 minutes until they are fully thawed.
5
Once the onions are done, add the cubed cooked chicken to the skillet. Stir and cook until well mixed, then remove the skillet from heat.
6
In a mixing bowl, combine the cream of chicken soup, sour cream, and milk. Add in the ranch dressing mix, salt, and pepper. Mix well until smooth.
7
In a large 13x9x2 baking dish, combine the drained noodles, chicken and onion mixture, and the thawed peas and carrots. Pour the creamy sauce mixture over the top, and stir until everything is evenly coated.
8
Sprinkle the shredded colby-monterey jack cheese generously over the casserole.
9
Bake in the preheated oven for about 30 minutes, or until the cheese is melted and bubbly. Let cool for a few minutes before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Ranch Chicken Noodle Bake?
It is a comforting one-dish casserole that combines tender chicken, wheat wide egg noodles, and vegetables in a rich, creamy ranch-infused sauce topped with melted cheese.
What oven temperature is needed for this recipe?
You should preheat your oven to 350°F (175°C).
How long should I cook the wheat wide egg noodles?
Cook the noodles in a large pot according to the package instructions, which is typically about 8 minutes.
What type of chicken is required?
The recipe calls for 3 cups of cubed, cooked chicken.
How do I prepare the frozen vegetables?
Microwave the frozen peas and carrots in a covered bowl for 2-3 minutes until they are fully thawed before adding them to the casserole.
What ingredients are in the creamy ranch sauce?
The sauce consists of cream of chicken soup, sour cream, milk, ranch dressing mix, salt, and pepper.
What size baking dish do I need?
You will need a large 13x9x2 inch baking dish.
How long does the casserole bake in the oven?
Bake the casserole for about 30 minutes, or until the cheese is melted and bubbly.
What kind of cheese is used for the topping?
The recipe uses 1 cup of shredded colby-monterey jack cheese.
How do I sauté the onions and garlic?
Heat one teaspoon of coconut oil in a large skillet over medium heat and sauté the chopped onions and crushed garlic for about 5 minutes.
Can I freeze this Creamy Ranch Chicken Noodle Bake?
Yes, this casserole freezes and reheats wonderfully, making it ideal for meal prep.
How much ranch dressing mix is used?
The recipe requires one 1 1/3 ounce packet of ranch dressing mix.
Is this recipe suitable for a family dinner?
Yes, it is a simple one-dish meal designed to be a cozy weeknight dinner that pleases everyone's palate.
How much milk is needed for the sauce?
You will need 1/2 cup of milk.
What type of noodles are recommended?
The recipe specifically calls for wheat wide egg noodles.
How much coconut oil is used for sautéing?
One teaspoon of coconut oil is used to sauté the onions and garlic.
What should I do after the casserole is finished baking?
Let the dish cool for a few minutes before serving to your family.
How much sour cream is in the recipe?
The recipe uses 1 cup of sour cream.
Can I use fresh garlic?
Yes, the recipe specifically lists one teaspoon of crushed garlic.
How many ounces of noodles are required?
You will need 6 ounces of wheat wide egg noodles.
What type of soup is used?
One 10 3/4 ounce can of cream of chicken soup is required.
How much onion is needed?
The recipe calls for 1 cup of chopped onion.
What size bag of frozen vegetables should I buy?
You need a 12 ounce bag of frozen peas and carrots.
How much salt and pepper should I add?
The recipe calls for 1 teaspoon of salt and 1 teaspoon of pepper.
Is the chicken cooked in the skillet with the onions?
The cubed cooked chicken is added to the skillet after the onions are tender just to mix them before assembling the casserole.
Can I use regular egg noodles if I don't have wheat ones?
While the recipe specifies wheat, regular wide egg noodles can be used as a substitute.
Does this recipe include any fiber?
Yes, fiber is provided by the wheat noodles and the peas and carrots.
Is the cheese mixed into the sauce?
No, the shredded colby-monterey jack cheese is sprinkled generously over the top of the casserole before baking.
What is the first step of the instructions?
The first step is to preheat your oven to 350°F (175°C).
How many ingredients are in this recipe?
There are 13 ingredients in total for this chicken noodle bake.