Creamy Ranch Chicken Cheese Ball with Toasted Pecans
Indulge in this delightful Creamy Ranch Chicken Cheese Ball with Toasted Pecans, a perfect spread for entertaining friends and family. Combining tender, flavorful chicken with rich cream cheese and zesty ranch dressing, this cheese ball is both creamy and tangy, elevating any gathering. Rolled in crunchy, toasted pecans, it not only packs a punch of flavor but also adds a satisfying texture. Serve it with your favorite crackers for a delicious appetizer that everyone will love!
N/A
Servings
150
Calories
4
Ingredients
Ingredients
Chunk chicken
1 (5 ounce) can (drained)
Ranch dressing mix
1 (1/2 ounce) package
Cream cheese
2 (8 ounce) packages (softened)
Pecans
1 cup (chopped and toasted)
Instructions
1
In a large mixing bowl, combine the drained chunk chicken and ranch dressing mix. Use a fork to break up any large pieces of chicken.
2
Add the softened cream cheese to the bowl and mix using an electric mixer on medium speed until the mixture is smooth and well blended.
3
Once blended, use your hands to shape the mixture into a round ball.
4
Place the chopped and toasted pecans on a plate. Roll the cheese ball in the pecans until it is fully coated.
5
Transfer the coated cheese ball to a serving dish, cover it with plastic wrap, and refrigerate for at least one hour to allow the flavors to meld and to firm up.
6
Before serving, set the cheese ball out for a few minutes to soften slightly. Serve with an assortment of crackers for a delightful appetizer.
Nutrition Information
11g
Fat
2g
Carbs
8g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Creamy Ranch Chicken Cheese Ball with Toasted Pecans?
It is a savory and creamy appetizer spread made from chicken, cream cheese, and ranch dressing, coated in crunchy toasted pecans.
What are the primary ingredients needed?
You will need one 5-ounce can of chunk chicken, a 1/2-ounce package of ranch dressing mix, two 8-ounce packages of cream cheese, and one cup of chopped toasted pecans.
How long does it take to prepare?
The preparation is quick, but the cheese ball needs at least one hour in the refrigerator to firm up and allow flavors to meld.
Can I use fresh chicken instead of canned chicken?
Yes, you can substitute the canned chicken with an equal amount of cooked, finely shredded chicken breast.
How do I toast the pecans?
Toast chopped pecans in a dry skillet over medium heat for 3 to 5 minutes or in an oven at 350 degrees Fahrenheit until fragrant.
What should I serve with this cheese ball?
It is best served with an assortment of crackers, toasted baguette slices, or fresh vegetable sticks like celery and carrots.
Can this recipe be made in advance?
Yes, you can prepare the cheese ball a day ahead of time. In fact, the flavor often improves after sitting in the fridge.
How long will the cheese ball stay fresh?
Stored in an airtight container in the refrigerator, the cheese ball will stay fresh for 3 to 4 days.
Is this recipe gluten-free?
The base ingredients are gluten-free, but always verify the labels on your ranch dressing mix and canned chicken for hidden gluten.
Can I substitute the pecans with other nuts?
Yes, chopped walnuts or toasted almonds are excellent substitutes for pecans.
Can I use low-fat cream cheese?
You can use low-fat cream cheese, but the cheese ball may be slightly softer and less firm than if using full-fat cream cheese.
What size are the cream cheese packages?
The recipe calls for two standard 8-ounce packages of cream cheese.
How much ranch dressing mix is required?
Use one 1/2-ounce package of dry ranch dressing mix.
How do I shape the mixture into a ball?
After mixing the ingredients, use your hands to mold the mixture into a sphere. Using plastic wrap can help keep your hands clean.
Do I need to drain the chicken?
Yes, it is essential to drain the chunk chicken thoroughly to prevent the cheese ball from becoming too watery.
Can I add extra spices?
Yes, you can add a pinch of garlic powder, onion powder, or black pepper for more depth of flavor.
Is it okay to add green onions?
Adding finely chopped green onions or chives to the mixture adds a nice color and a fresh bite.
What if the mixture is too soft to roll?
If the mixture is too soft, refrigerate it for 30 minutes before attempting to shape it into a ball and roll it in the pecans.
How many calories are in a serving?
Each serving contains approximately 150 calories.
Is this a low-carb appetizer?
Yes, with only 2g of carbohydrates per serving, it is a great low-carb option.
Is the cheese ball keto-friendly?
Yes, its high fat and low carbohydrate content make it suitable for a ketogenic diet.
Do I need an electric mixer?
An electric mixer is recommended for a smooth and well-blended consistency, but you can mix it by hand if the cream cheese is very soft.
How should I store leftovers?
Wrap any leftovers tightly in plastic wrap or place them in an airtight container and store in the refrigerator.
Can I freeze this cheese ball?
Freezing is not recommended as it can change the texture of the cream cheese and make it crumbly once thawed.
How much protein is in one serving?
There are 8 grams of protein per serving.
How much fat is in one serving?
There are 11 grams of fat per serving.
Should I serve it straight from the fridge?
It is best to set the cheese ball out for a few minutes before serving to let it soften slightly for easier spreading.
Can I add shredded cheese to the mix?
Yes, adding a half cup of shredded cheddar or Monterey Jack cheese can add extra flavor and structure.
Is this considered an easy recipe?
Yes, it is a simple, no-cook recipe that is perfect for beginners or quick party preparation.
What kind of chicken should I buy?
Look for 'chunk chicken' in a can, usually found near the canned tuna in the grocery store.