Creamy Ranch Chicken & Cheddar Potato Soup
Indulge in the heartwarming flavors of our Creamy Ranch Chicken & Cheddar Potato Soup, a perfect weeknight meal that comes together effortlessly. This hearty soup features tender red potatoes, savory shallots, and fragrant garlic cooked to perfection in a rich, velvety chicken broth. The magic of Hidden Valley Ranch Seasoning Mix elevates the flavor profile, while shredded chicken and sharp cheddar cheese provide a delightful creaminess. Topped with a splash of lemon juice for brightness, this soup promises a comforting and satisfying bowl of goodness that is easy enough for everyday cooking yet delicious enough to impress guests.
N/A
Servings
135
Calories
10
Ingredients
Ingredients
red potatoes
2 lbs (peeled and cut into 1/2-inch cubes)
shallots
2 (minced)
garlic cloves
2 (minced)
low sodium chicken broth
6 cups
Hidden Valley Original Ranch Dressing Mix
1 (1 ounce) package
sharp cheddar cheese
8 ounces (shredded)
shredded cooked boneless skinless chicken breasts
1 1/2 cups
lemon juice
2 teaspoons
kosher salt
1/2 teaspoon
fresh ground black pepper
1/4 teaspoon
Instructions
1
Peel the red potatoes and cut them into 1/2-inch cubes. In a large stockpot, combine the cubed potatoes, minced shallots, minced garlic, and low-sodium chicken broth. Bring the mixture to a boil over high heat.
2
Once boiling, reduce the heat to medium and cook until the potatoes are tender, approximately 15 minutes. Stir occasionally to ensure even cooking.
3
Remove the pot from the heat. Using a large mesh strainer or slotted spoon, carefully transfer about half of the potatoes, shallots, and garlic to a large plate and set aside.
4
Using an immersion blender, blend the remaining ingredients in the pot until smooth and creamy. Add the Hidden Valley Ranch seasoning mix, blending until fully incorporated.
5
Return the pot to medium heat. Gradually add the shredded sharp cheddar cheese, stirring continuously until the cheese is melted and fully integrated into the soup.
6
Stir in the reserved potato mixture, shredded cooked chicken, lemon juice, kosher salt, and fresh ground black pepper. Continue to cook for another 2 minutes, or until everything is heated through. Serve hot and enjoy!
Nutrition Information
5g
Fat
15g
Carbs
7.5g
Protein
1.25g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Creamy Ranch Chicken & Cheddar Potato Soup.
How many calories are in a serving of this soup?
Each serving contains 135 calories.
What type of potatoes are best for this soup?
The recipe calls for 2 lbs of red potatoes.
Do I need to peel the potatoes?
Yes, the instructions specify to peel the red potatoes before cutting them into cubes.
What size should the potatoes be cut into?
The potatoes should be cut into 1/2-inch cubes.
How much chicken broth is required?
You will need 6 cups of low-sodium chicken broth.
What gives the soup its ranch flavor?
The flavor comes from one 1-ounce package of Hidden Valley Original Ranch Dressing Mix.
What kind of cheese is used in this recipe?
The recipe uses 8 ounces of shredded sharp cheddar cheese.
How much chicken is needed for the soup?
You need 1 1/2 cups of shredded cooked boneless skinless chicken breasts.
How long do the potatoes need to boil?
The potatoes should cook for approximately 15 minutes or until tender.
How is the creamy texture of the soup achieved?
Half of the cooked potato mixture is blended with an immersion blender until smooth and creamy.
Why is half of the potato mixture set aside before blending?
Reserving half the potatoes allows the soup to have both a creamy base and hearty chunks.
What is the purpose of adding lemon juice to the soup?
Lemon juice is added at the end to provide brightness to the flavor profile.
How much protein is in a serving?
There are 7.5g of protein per serving.
What is the fat content of this recipe?
The soup contains 5g of fat per serving.
How many carbohydrates are in this soup?
There are 15g of carbohydrates per serving.
How much fiber does this soup provide?
The soup provides 1.25g of fiber per serving.
What aromatics are used in this recipe?
The recipe uses 2 minced shallots and 2 minced garlic cloves.
How much salt and pepper should I add?
The recipe suggests 1/2 teaspoon of kosher salt and 1/4 teaspoon of fresh ground black pepper.
Is this a quick meal to prepare?
Yes, it is described as an effortless weeknight meal and a quick dinner.
When do I add the cheese?
The cheese should be added gradually after blending the soup, stirring continuously until melted.
Can I use a regular blender if I don't have an immersion blender?
Yes, you can carefully transfer the mixture to a regular blender to achieve the smooth texture.
How long do I cook the soup after adding the chicken?
Cook for about 2 more minutes until all ingredients are heated through.
How many ingredients are in this recipe?
There are 10 total ingredients in this recipe.
What tags are associated with this recipe?
Tags include soup, chicken, ranch, potato, comfort food, and weeknight meal.
Is the chicken cooked before adding it to the pot?
Yes, the recipe requires shredded cooked chicken.
What is the first step in the instructions?
The first step is to peel and cube the potatoes, then combine them with shallots, garlic, and broth in a pot.
Do I boil the soup on high heat the whole time?
No, bring it to a boil on high heat, then reduce to medium to cook the potatoes.
What is the serving size for this soup?
The specific serving size is not listed, but the nutritional facts are based on individual portions.
Is this recipe suitable for guests?
Yes, it is described as delicious enough to impress guests while remaining easy for everyday cooking.