Creamy Raisin Noodle Kugel
Creamy Raisin Noodle Kugel is a delightful baked custard-like dish that marries the comforting flavors of egg noodles, sweet raisins, and a rich, creamy filling. Perfect for breakfast, brunch, or even dessert, this dish is a nostalgic favorite that brings warmth to any gathering. Easy to prepare using pantry staples, it features a crunchy cornflake topping that adds texture and sweetness, making it an irresistible choice for family meals or potlucks.
10
Servings
N/A
Calories
9
Ingredients
Ingredients
wide egg noodles
8 ounces (uncooked)
raisins
1 cup (whole)
large eggs
5 (beaten)
sour cream
1 cup (room temperature)
unsalted butter
1/2 cup (melted and cooled)
sugar
1/3 cup (granulated)
whole milk
4 cups (whole)
corn flakes
3 cups (coarsely crushed)
dark brown sugar
1/4 cup (packed)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Grease a 13x9x2 inch glass baking dish with butter.
3
Evenly distribute the uncooked egg noodles across the bottom of the baking dish.
4
Sprinkle the raisins over the noodles for added sweetness.
5
In a large mixing bowl, whisk together the beaten eggs, sour cream, melted butter, and granulated sugar until well combined.
6
Gradually add the whole milk to the egg mixture, whisking continuously until smooth and creamy.
7
Pour the egg and milk mixture evenly over the noodles and raisins, ensuring everything is soaked. Let it sit for about 5 minutes to absorb.
8
In a separate bowl, combine the coarsely crushed corn flakes with the packed dark brown sugar, mixing well.
9
Sprinkle the cornflake mixture evenly over the top of the kugel for a crunchy topping.
10
Bake in the preheated oven for about 1 hour, or until the center is set and the top is golden brown.
11
Remove from the oven and let cool slightly. Cut into squares and serve warm or at room temperature for a cozy meal.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Raisin Noodle Kugel?
It is a baked custard-like dish that combines egg noodles, sweet raisins, and a rich, creamy filling.
How many servings does this recipe make?
This recipe makes 10 servings.
What type of noodles are used?
The recipe calls for 8 ounces of wide egg noodles.
Do I need to cook the noodles before baking?
No, the noodles should be used uncooked as they absorb moisture during the baking process.
What is the oven temperature?
Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
How long does the kugel take to bake?
It takes about 1 hour in the oven.
What size baking dish is needed?
A 13x9x2 inch glass baking dish is recommended.
Should the baking dish be prepared?
Yes, grease the baking dish with butter before adding ingredients.
What is in the creamy filling?
The filling is made from beaten eggs, sour cream, melted butter, granulated sugar, and whole milk.
What provides the crunchy topping?
The topping is made from a mixture of coarsely crushed corn flakes and packed dark brown sugar.
How many eggs are required for this recipe?
You will need 5 large eggs, beaten.
What kind of milk should I use?
The recipe calls for 4 cups of whole milk for maximum creaminess.
When do I add the raisins?
Sprinkle the raisins over the uncooked noodles in the baking dish before pouring the liquid mixture.
Why should the mixture sit for 5 minutes before baking?
Letting it sit allows the noodles to begin absorbing the egg and milk mixture for a better texture.
Can this be served for breakfast?
Yes, it is perfect for breakfast, brunch, or even as a dessert.
How should the kugel be served?
It can be served warm or at room temperature after being cut into squares.
Is the sour cream used cold?
The recipe suggests using room temperature sour cream for better blending.
What type of sugar is in the topping?
The topping uses 1/4 cup of packed dark brown sugar.
How much butter is needed?
The recipe requires 1/2 cup of unsalted butter, melted and cooled.
How do I know when the kugel is finished?
The kugel is done when the center is set and the top has turned golden brown.
What amount of corn flakes is used?
You will need 3 cups of coarsely crushed corn flakes.
Can I use granulated sugar in the filling?
Yes, the filling uses 1/3 cup of granulated sugar.
Is this a good dish for potlucks?
Yes, it is an irresistible choice for family meals or potluck gatherings.
What is the preparation for the raisins?
Use 1 cup of whole raisins.
How should the corn flakes be crushed?
The corn flakes should be coarsely crushed rather than turned into a fine powder.
Is this recipe considered easy?
Yes, it is an easy recipe that utilizes common pantry staples.
What is the texture of the kugel?
It features a custard-like interior with a crunchy, sweet cornflake topping.
How many total ingredients are used?
There are 9 main ingredients in this recipe.
Can I substitute the dark brown sugar?
While dark brown sugar is specified, light brown sugar can be used if needed.
What is the first step of the instructions?
The first step is to preheat your oven to 350 degrees Fahrenheit.