Creamy Raisin Delight Pie
Inspired by a cherished family recipe passed down from my beloved late mother, this Creamy Raisin Delight Pie offers a sweet yet wholesome indulgence, perfect for those who wish to savor dessert without the guilt. Utilizing a blend of skim milk and nonfat yogurt, this pie provides a creamy texture complemented by a hint of allspice, making every bite reminiscent of traditional sour cream raisin pie. The addition of plump raisins brings a delightful chewiness, and the pie sets beautifully in a flaky, baked pastry shell. Perfect for a light dessert option or a comforting evening treat, this pie not only pleases the palate but also caters to those with dietary considerations. Enjoy the rich flavors while creating new memories around the table with loved ones!
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
skim milk
1 cup (none)
plain nonfat yogurt
1 cup (none)
sugar-free vanilla pudding mix
1 (8 ounce) package (none)
ground allspice
1/2 teaspoon (none)
raisins
3/4 cup (none)
baked pastry shell
1 (baked)
Instructions
1
In a saucepan, combine the skim milk and plain nonfat yogurt over medium heat.
2
Slowly whisk in the sugar-free vanilla pudding mix until fully blended.
3
Continue to cook the mixture while stirring constantly until it comes to a gentle boil, then remove from heat.
4
Stir in the ground allspice and add the raisins, mixing well to ensure the raisins are evenly distributed.
5
Allow the mixture to cool for about 10 minutes, stirring occasionally to maintain an even temperature.
6
Pour the cooled mixture into the pre-baked pastry shell, spreading it evenly.
7
Cover the pie with plastic wrap or a pie cover and chill in the refrigerator for at least 2 hours, or until set.
8
Serve chilled and enjoy the luscious texture and rich flavor.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Raisin Delight Pie?
It is a sweet and wholesome dessert inspired by a family recipe that uses skim milk and nonfat yogurt to create a lighter version of traditional sour cream raisin pie.
Who inspired this recipe?
This recipe was inspired by a cherished family recipe passed down from the creator's beloved late mother.
What makes this pie a healthier option?
It utilizes skim milk, plain nonfat yogurt, and sugar-free pudding mix to provide a creamy texture with fewer calories and less fat than traditional versions.
Can I use whole milk instead of skim milk?
Yes, you can use whole milk, though it will increase the fat and calorie content of the pie.
What type of yogurt is used in this recipe?
The recipe specifically calls for plain nonfat yogurt to maintain a light and creamy consistency.
Is this pie suitable for diabetics?
Yes, the recipe is tagged as diabetic-friendly as it uses sugar-free vanilla pudding mix and nonfat dairy options.
What kind of pudding mix should I use?
You should use one 8-ounce package of sugar-free vanilla pudding mix.
What spice gives this pie its unique flavor?
Ground allspice is added to provide a warm, aromatic flavor reminiscent of classic sour cream raisin pies.
Do the raisins need any preparation?
No special preparation is needed; simply stir the 3/4 cup of raisins into the cooked mixture until evenly distributed.
How long does it take to cook the filling?
The mixture should be cooked over medium heat until it comes to a gentle boil, which usually takes several minutes of stirring.
Why do I need to stir the mixture constantly?
Stirring constantly ensures the pudding mix blends smoothly and prevents the milk and yogurt from scorching on the bottom of the pan.
How long should the mixture cool before pouring?
The mixture should cool for about 10 minutes, with occasional stirring, before being added to the pastry shell.
What kind of crust is needed?
This recipe requires one pre-baked pastry shell.
How long does the pie need to chill?
The pie should be refrigerated for at least 2 hours, or until it is completely set.
Can I serve the pie immediately after filling the shell?
No, the pie needs time in the refrigerator to set properly so it can be sliced cleanly.
How should I cover the pie while it chills?
You should cover the pie with plastic wrap or a specific pie cover before placing it in the refrigerator.
What is the best way to serve this pie?
It is best served chilled to enjoy its luscious texture and rich raisin flavor.
Can I substitute the allspice with something else?
If you do not have allspice, a blend of cinnamon, cloves, and nutmeg can serve as a similar flavor substitute.
Is this recipe a family tradition?
Yes, it is described as a variation of a cherished family recipe intended to create new memories around the table.
What is the texture of the pie once set?
The pie has a creamy, luscious texture complemented by the chewiness of plump raisins and a flaky crust.
Can I use Greek yogurt instead of nonfat yogurt?
While not specified, Greek yogurt can be used, though it may make the filling significantly thicker.
Does this pie taste like traditional sour cream raisin pie?
Yes, the combination of yogurt and allspice is designed to mimic the traditional tangy and spiced flavor of sour cream raisin pie.
Can I add nuts to the filling?
While not in the original recipe, chopped walnuts or pecans would pair well with the raisins and allspice.
What is the purpose of the pudding mix?
The pudding mix acts as a thickening agent and provides the base vanilla flavor for the pie filling.
Can I use golden raisins?
Yes, golden raisins can be used as a substitute for a slightly different color and sweeter flavor profile.
How should leftovers be stored?
Leftovers should be kept covered and stored in the refrigerator to maintain freshness and texture.
Is this a cooked filling or an instant one?
This is a cooked filling, as the instructions require heating the mixture to a boil on the stove.
Can I use a graham cracker crust?
Yes, although a baked pastry shell is standard, a graham cracker crust would also work well with the creamy filling.
Why does the recipe suggest cooling the mixture slightly?
Cooling for 10 minutes helps the mixture begin to thicken and prevents the hot filling from potentially making the baked crust soggy.
Is this dessert considered a light option?
Yes, it is specifically described as a light dessert option for those who wish to enjoy sweets without guilt.