Creamy Queso Blanco Delight
Indulge in the rich and creamy goodness of Queso Blanco, a beloved Mexican white cheese dip that elevates any gathering. This decadent dip combines melted asadero or chihuahua cheese with the zesty heat of green chilies, complemented by aromatic onions and seasoned with ground cumin. Perfect for dipping crispy tortilla chips or warm flour tortillas, this recipe brings a taste of authentic Mexican cuisine right to your table. Whether you're hosting a party or enjoying a cozy night in, this easy-to-make queso blanco is sure to be a crowd-pleaser, ideal for nachos, tacos, or simply enjoying on its own.
2
Servings
200
Calories
8
Ingredients
Ingredients
Asadero cheese or Chihuahua cheese
1 cup (shredded fine)
Green chilies
4 ounces (drained)
Half-and-half
1/4 cup (none)
Onions
2 tablespoons (chopped fine)
Ground cumin
2 teaspoons (none)
Salt
1/2 teaspoon (none)
Serrano pepper
1 (chopped fine (optional))
Fresh cilantro
1 tablespoon (chopped fine (optional))
Instructions
1
In a double boiler, combine the shredded cheese, green chilies, half-and-half, chopped onions, ground cumin, and salt.
2
Set the double boiler over medium heat and allow the mixture to gradually melt, stirring occasionally to ensure even melting.
3
If using, add the chopped serrano pepper for an extra kick and continue stirring until fully combined.
4
Once the mixture reaches a smooth and creamy consistency, remove from heat.
5
Garnish with fresh cilantro if desired and serve immediately with crispy tortilla chips or warm flour tortillas.
Nutrition Information
15g
Fat
7g
Carbs
10g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Queso Blanco Delight?
Creamy Queso Blanco Delight is a rich and decadent Mexican white cheese dip made from melted Asadero or Chihuahua cheese, green chilies, and aromatic seasonings.
What type of cheese is best for this queso recipe?
This recipe specifically calls for Asadero cheese or Chihuahua cheese, which are known for their excellent melting properties in Mexican cuisine.
How many servings does this recipe make?
This recipe is portioned to yield 2 servings.
What are the nutritional facts for one serving?
Each serving contains approximately 200 calories, 15g of fat, 7g of carbohydrates, and 10g of protein.
How should I melt the cheese for the smoothest consistency?
Using a double boiler over medium heat and stirring occasionally ensures the cheese melts gradually and stays smooth without burning.
Can I make this queso spicier?
Yes, you can add a finely chopped serrano pepper to the mixture for an extra spicy kick.
What should I serve with Queso Blanco?
It is perfect for dipping crispy tortilla chips or warm flour tortillas, and also works great on nachos and tacos.
Do the green chilies need to be prepared in any specific way?
The 4 ounces of green chilies should be drained before being added to the cheese mixture.
What spices are used to season this dip?
The dip is seasoned with 2 teaspoons of ground cumin and 1/2 teaspoon of salt.
Is there a specific way to prepare the onions?
The onions should be chopped very fine to ensure they blend well into the creamy sauce.
Can I use half-and-half in this recipe?
Yes, 1/4 cup of half-and-half is used to help achieve the desired creamy consistency.
Is cilantro required for this recipe?
Fresh cilantro is an optional garnish used for flavor and presentation, but the dip can be enjoyed without it.
What category of food does this fall into?
This recipe is categorized under Sauces, specifically serving as a dipping sauce or appetizer.
How long does it take to prepare the ingredients?
The preparation involves shredding 1 cup of cheese and finely chopping onions and peppers, which typically takes about 10 minutes.
Can I use a microwave instead of a double boiler?
While a double boiler is recommended for even melting, you can use a microwave at low power in short intervals, stirring frequently to prevent the cheese from seizing.
What is the carbohydrate content per serving?
There are 7 grams of carbohydrates in each serving of this queso.
Does this recipe contain fiber or sugar?
According to the nutritional data provided, this recipe has no significant amount of fiber or sugar.
What is the total number of ingredients needed?
The recipe requires 8 ingredients in total, including optional items like serrano pepper and cilantro.
Is this recipe considered Tex-Mex?
Yes, it is tagged as both Mexican cuisine and Tex-Mex, as it is a staple in both culinary styles.
Can I store and reheat the leftovers?
Yes, store leftovers in an airtight container in the fridge. Reheat gently on the stove with a splash of milk or half-and-half to restore the creamy texture.
Is this a good party food?
Absolutely, it is specifically tagged as 'party food' and 'snack' because it is easy to share and very popular at gatherings.
Can I substitute the Asadero cheese?
If you cannot find Asadero or Chihuahua cheese, Monterey Jack is the closest common substitute due to its mild flavor and melting quality.
Should the cheese be pre-shredded or freshly shredded?
The recipe recommends cheese that is shredded fine. Shredding it fresh from a block usually results in a smoother melt compared to pre-shredded bags.
How much fat is in this recipe?
There are 15 grams of fat per serving.
Is this recipe gluten-free?
The ingredients listed are naturally gluten-free, but always check your spice and cheese labels to ensure no cross-contamination or additives.
How much ground cumin is needed?
You will need 2 teaspoons of ground cumin.
What is the primary flavor profile of this dip?
The flavor is creamy and rich with a earthy undertone from the cumin and a mild tang from the green chilies.
Can I double the recipe for a larger crowd?
Yes, you can easily double or triple the ingredients; just ensure your double boiler is large enough to handle the volume.
How much salt is included?
The recipe uses 1/2 teaspoon of salt.
When should I remove the mixture from the heat?
Remove from heat once the mixture reaches a completely smooth and creamy consistency.