Creamy Pumpkin Spice Pudding
Indulge in the delightful flavors of fall with this Creamy Pumpkin Spice Pudding. A perfect blend of smooth, creamy textures and the warm spices of pumpkin pie, this dessert is quick, easy to make, and requires minimal ingredients. Ideal for sharing at holiday gatherings or enjoying as a comforting treat after dinner, this pudding captures the essence of classic pumpkin pie in a simple, no-bake form. Whether served chilled or at room temperature, it's a deliciously satisfying dessert everyone will love.
4
Servings
N/A
Calories
4
Ingredients
Ingredients
Cold skim milk
1 3/4 cups (Chilled)
Canned pumpkin
1/2 cup (Pureed)
Sugar-free instant vanilla pudding mix
1 (1 ounce) package (Dry)
Pumpkin pie spice
1/2 teaspoon (Ground)
Instructions
1
In a large mixing bowl, pour in the cold skim milk. Sprinkle the sugar-free instant vanilla pudding mix evenly over the milk.
2
Using a whisk, stir the mixture vigorously for about 2 minutes until it is thick and smooth.
3
Add the canned pumpkin and pumpkin pie spice to the bowl. Whisk continuously until the mixture is well combined and creamy.
4
Transfer the pudding into serving dishes or bowls. You can serve it immediately for a softer texture, or cover and refrigerate for at least 30 minutes to chill and firm up.
5
Garnish with a sprinkle of additional pumpkin pie spice or whipped cream if desired before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Pumpkin Spice Pudding?
It is a quick and easy fall dessert that combines the flavors of pumpkin pie with the smooth texture of vanilla pudding.
How many ingredients are needed for this recipe?
This recipe requires only 4 ingredients: cold skim milk, canned pumpkin, sugar-free instant vanilla pudding mix, and pumpkin pie spice.
Is this a no-bake dessert?
Yes, this is a no-bake recipe that requires no oven or stovetop cooking.
How long does it take to prepare?
Preparation takes only a few minutes of whisking, though it is recommended to chill it for 30 minutes for a firmer texture.
What type of milk should I use?
The recipe specifically calls for 1 3/4 cups of cold skim milk.
Can I use regular vanilla pudding mix?
While the recipe calls for sugar-free instant vanilla pudding mix, you can use regular mix, though it will change the nutritional content.
How much canned pumpkin is required?
You will need 1/2 cup of pureed canned pumpkin.
What size pudding package should I buy?
The recipe uses one 1-ounce package of dry sugar-free instant vanilla pudding mix.
How many servings does this recipe make?
This recipe makes 4 servings.
Do I need to cook the pumpkin first?
No, the recipe uses canned pureed pumpkin which is ready to use immediately.
How long should I whisk the pudding mixture?
You should whisk the milk and pudding mix vigorously for about 2 minutes until thick and smooth.
When do I add the pumpkin and spices?
Add the pumpkin and pumpkin pie spice after the milk and pudding mix have been whisked into a thick consistency.
Can I serve this pudding immediately?
Yes, you can serve it immediately if you prefer a softer texture.
How long should the pudding chill in the refrigerator?
It is recommended to cover and refrigerate the pudding for at least 30 minutes to let it firm up.
What are some suggested garnishes?
You can garnish the pudding with an additional sprinkle of pumpkin pie spice or a dollop of whipped cream.
Is this recipe suitable for holiday gatherings?
Yes, it is ideal for sharing at holiday gatherings or as a comforting fall treat.
What equipment do I need to make this?
You only need a large mixing bowl, a whisk, and serving dishes.
How much pumpkin pie spice is used?
The recipe calls for 1/2 teaspoon of ground pumpkin pie spice.
What is the texture of this dessert?
The texture is smooth, thick, and creamy, similar to classic pudding but with the richness of pumpkin.
Is the milk supposed to be cold?
Yes, using cold milk is essential for the instant pudding mix to set properly.
Can I make this dessert ahead of time?
Yes, you can prepare it and keep it refrigerated until you are ready to serve.
How should leftovers be stored?
Leftovers should be covered and stored in the refrigerator.
Is this a low-sugar option?
By using sugar-free instant pudding mix and skim milk, it is a lighter alternative to traditional pumpkin desserts.
Can I use fresh pumpkin puree?
Yes, as long as it is pureed to a smooth consistency similar to canned pumpkin.
What category of food is this?
This recipe is categorized as a Dessert.
Is this recipe difficult?
No, it is described as an easy recipe with minimal ingredients and a simple preparation process.
What flavor is the pudding mix?
The recipe uses vanilla-flavored instant pudding mix as a base.
Does this contain any fats or cholesterol?
The recipe uses skim milk and sugar-free mix, though specific nutritional totals are not provided.
Can I double the recipe?
Yes, you can easily double the ingredients to serve 8 people instead of 4.
Can I use a hand mixer instead of a whisk?
Yes, a hand mixer on a low setting can be used to combine the ingredients quickly.