Creamy Pumpkin Spice Latte Cake Bars
Indulge in these luscious Creamy Pumpkin Spice Latte Cake Bars, perfect for celebrating the flavors of fall or any time of the year! These delightful bars feature a moist, spiced pumpkin cake base made with double-strength brewed coffee that deepens the flavor profile. Topped with a rich and creamy layer of sweetened cream cheese frosting, each bite offers a symphony of tastes and textures. Crunchy walnuts sprinkled on top add a wholesome touch to this decadent dessert. Easy to prepare in a 9 x 13 pan, these cake bars are ideal for sharing at gatherings, potlucks, or enjoying with your favorite cup of coffee!
N/A
Servings
150
Calories
8
Ingredients
Ingredients
double strength brewed coffee
1/2 cup (cooled)
spice cake mix
1 (18 ounce) box
pumpkin puree
1 (15 ounce) can (not pie filling)
large egg
2
cream cheese
15 ounces (softened)
sugar
1/2 cup
instant cinnamon and spice oatmeal
1 (46 g) packet
walnuts
1/3 cup (chopped)
Instructions
1
Preheat your oven to 350°F (175°C) and lightly spray a 9 x 13-inch baking pan with cooking spray.
2
In a large mixing bowl, combine the spice cake mix, pumpkin puree, cooled double-strength brewed coffee, and one large egg. Stir until well combined, then spread the mixture evenly in the prepared baking pan.
3
In a separate medium mixing bowl, use an electric mixer to beat the softened cream cheese and sugar together until fluffy and smooth. Add the second large egg and the cooled double-strength brewed coffee, mixing until fully incorporated.
4
Carefully spread the cream cheese mixture over the top of the pumpkin cake batter, ensuring an even layer.
5
Sprinkle the instant cinnamon and spice oatmeal packet and chopped walnuts generously over the cream cheese layer.
6
Place the pan in the preheated oven and bake for 15 minutes. Then, reduce the oven temperature to 325°F (163°C) and continue baking for an additional 45 to 50 minutes, or until a toothpick inserted in the center comes out clean.
7
Once baked, remove the bars from the oven and allow them to cool completely in the pan before cutting into 24 squares.
Nutrition Information
7.5g
Fat
20g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Creamy Pumpkin Spice Latte Cake Bars.
How many squares does this recipe yield?
This recipe yields 24 squares.
What size baking pan should be used?
A 9 x 13-inch baking pan is required for this recipe.
What is the initial preheating temperature for the oven?
The oven should be preheated to 350°F (175°C).
What are the ingredients for the pumpkin cake base?
The base is made from spice cake mix, pumpkin puree, cooled double-strength brewed coffee, and one large egg.
What type of coffee is recommended for this recipe?
Double-strength brewed coffee is used to enhance the flavor profile.
Does the coffee need to be cooled before use?
Yes, the double-strength coffee should be cooled before adding it to the mixtures.
Can I use pumpkin pie filling instead of pumpkin puree?
No, the recipe specifies using pumpkin puree and not pie filling.
How many eggs are needed in total?
You will need 2 large eggs in total: one for the cake base and one for the cream cheese layer.
What goes into the cream cheese layer?
The layer consists of softened cream cheese, sugar, one large egg, and cooled double-strength coffee.
What ingredients are used for the topping?
The topping is made from an instant cinnamon and spice oatmeal packet and chopped walnuts.
How long do the bars bake at the initial temperature?
They bake for 15 minutes at 350°F.
What is the second baking temperature and duration?
The temperature is reduced to 325°F (163°C) and baked for an additional 45 to 50 minutes.
How do I know when the cake bars are fully cooked?
The bars are done when a toothpick inserted into the center comes out clean.
Is it necessary to cool the bars before cutting?
Yes, they should cool completely in the pan before being cut into squares.
How many calories are in one serving?
Each serving contains 150 calories.
What is the fat content per serving?
There is 7.5g of fat per serving.
How many carbohydrates are in each square?
Each square contains 20g of carbohydrates.
Do these bars provide any protein?
Yes, each serving provides 2g of protein.
How many total ingredients are used in this recipe?
There are 8 ingredients used in this recipe.
What type of cake mix is required?
An 18-ounce box of spice cake mix is required.
What kind of nuts are used for the topping?
The recipe calls for 1/3 cup of chopped walnuts.
What flavor of oatmeal is used?
The recipe uses one 46g packet of instant cinnamon and spice oatmeal.
How should the cream cheese be prepared before mixing?
The cream cheese should be softened to ensure a smooth and fluffy mixture.
What is the purpose of the coffee in the recipe?
The coffee deepens the flavor profile and creates the 'latte' element of the bars.
How should the baking pan be prepared?
The pan should be lightly sprayed with cooking spray.
What is the texture of these bars?
They have a moist, spiced base with a rich, creamy layer and a crunchy nut topping.
Are these bars suitable for fall celebrations?
Yes, the pumpkin and spice flavors make them perfect for fall gatherings and potlucks.
Can I substitute the walnuts?
While the recipe calls for walnuts, you could omit them or substitute with other nuts if desired.
What equipment is needed for the cream cheese layer?
An electric mixer is recommended to beat the cream cheese and sugar until smooth.