Creamy Pumpkin Spice Ice Cream Delight
Transform your fall festivities with this rich and delightful pumpkin spice ice cream! This easy-to-follow recipe is a wonderful way to celebrate the flavors of autumn. With the natural sweetness of solid-pack pumpkin blended into a creamy base enhanced by warm spices, each bite offers a comforting taste of the season. Serve it with a drizzle of praline topping or enjoy it on its own for a refreshing treat that is perfect after a hearty meal. Gather your family and friends and indulge in the smooth, luscious texture of homemade pumpkin ice cream that is sure to impress everyone at your gathering!
8
Servings
312.5
Calories
9
Ingredients
Ingredients
Solid-pack pumpkin
1 (15 ounce can)
Heavy cream
1 (cup)
Half-and-half
2/3 (cup)
Granulated sugar
2/3 (cup)
Vanilla extract
1 (teaspoon)
Ground cinnamon
1 (teaspoon)
Ground ginger
1/2 (teaspoon)
Grated nutmeg
1/8 (teaspoon)
Ground cloves
1/8 (teaspoon)
Instructions
1
In a large mixing bowl, combine the solid-pack pumpkin, heavy cream, half-and-half, granulated sugar, vanilla extract, cinnamon, ginger, nutmeg, and cloves.
2
Whisk the mixture vigorously until all ingredients are fully incorporated and the mixture is smooth and creamy.
3
Transfer the pumpkin mixture into your electric ice cream maker. Follow the manufacturer's instructions to churn the mixture until it thickens and reaches a soft-serve consistency.
4
Once the ice cream has thickened, carefully transfer it to a freezer-safe container.
5
For the best texture, freeze the ice cream for at least 2-4 hours or until firm, depending on your desired level of firmness.
6
Serve the pumpkin spice ice cream in bowls or cones, and top with praline or your favorite toppings if desired!
Nutrition Information
15g
Fat
37.5g
Carbs
3.75g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Pumpkin Spice Ice Cream Delight?
It is a rich, fall-themed frozen dessert made with pumpkin puree, heavy cream, half-and-half, and a blend of warm autumn spices.
How many servings does this recipe make?
This recipe yields 8 servings of pumpkin spice ice cream.
What equipment is needed for this recipe?
You will need a large mixing bowl, a whisk, an electric ice cream maker, and a freezer-safe container.
Can I use pumpkin pie filling instead of solid-pack pumpkin?
It is best to use solid-pack pumpkin because pumpkin pie filling has added sugar and spices that would change the balance of the recipe.
How long does it take to freeze the ice cream after churning?
For the best texture, the ice cream should be frozen for at least 2 to 4 hours after churning.
What spices are included in the pumpkin spice blend?
The recipe uses ground cinnamon, ground ginger, grated nutmeg, and ground cloves.
How many calories are in one serving?
Each serving of this ice cream contains approximately 312.5 calories.
Is there vanilla in this pumpkin ice cream?
Yes, the recipe includes one teaspoon of vanilla extract to enhance the flavor.
Can I substitute the half-and-half?
While half-and-half provides a specific creaminess, you could experiment with whole milk or more heavy cream, though the texture may vary.
How much fat is in this dessert?
Each serving contains approximately 15 grams of fat.
What consistency should the mixture be after churning?
The ice cream should reach a soft-serve consistency before being transferred to the freezer.
Are there any recommended toppings?
A drizzle of praline topping is highly recommended, but it also tastes great with caramel or on its own.
Is this recipe gluten-free?
Yes, based on the ingredients listed (pumpkin, cream, sugar, and spices), this recipe is naturally gluten-free.
What is the carbohydrate content?
There are approximately 37.5 grams of carbohydrates per serving.
How do I ensure the mixture is smooth?
Whisk the pumpkin and cream mixture vigorously until all ingredients are fully incorporated before adding it to the ice cream maker.
Can I use fresh pumpkin?
Yes, you can use homemade pumpkin puree as long as it is thick and has the same consistency as canned solid-pack pumpkin.
Does this ice cream contain protein?
Yes, each serving provides about 3.75 grams of protein.
Can I add mix-ins like nuts?
Absolutely! Chopped pecans or walnuts can be added during the last few minutes of churning for extra crunch.
How should I store leftover ice cream?
Store leftovers in a tightly sealed, freezer-safe container to prevent ice crystals from forming.
Is this recipe difficult to make?
No, it is an easy-to-follow recipe that simply requires whisking ingredients and using an ice cream maker.
What size of pumpkin can do I need?
The recipe calls for one 15-ounce can of solid-pack pumpkin.
Can I use a sugar substitute?
You can try using a granulated sugar substitute, but it may slightly alter the freezing point and texture of the ice cream.
How much cinnamon is in the recipe?
One teaspoon of ground cinnamon is used for that classic autumn flavor.
Why is ginger added to the recipe?
Ground ginger provides a subtle warmth and depth that complements the pumpkin and cinnamon.
Can I serve this in an ice cream cone?
Yes, this ice cream is firm enough to be served in either bowls or cones once fully frozen.
How much heavy cream is required?
The recipe requires one cup of heavy cream to create a luscious, smooth texture.
Is it okay to use ground cloves?
Yes, 1/8 teaspoon of ground cloves is used to add a warm, aromatic note to the ice cream.
Can I make this dairy-free?
To make it dairy-free, you would need to substitute the cream and half-and-half with high-fat alternatives like coconut cream, though the flavor will change.
What makes this 'delightful' for fall?
The combination of natural pumpkin sweetness and comforting spices makes it a perfect seasonal treat.
Can this be prepared in advance?
Yes, you can make this a day or two before your event and keep it stored in the freezer.