Creamy Pumpkin Spice Fudge
Indulge in the delightful flavors of fall with this Creamy Pumpkin Spice Fudge. A heavenly blend of rich white chocolate, warm pumpkin, and aromatic spices comes together in this easy-to-make candy. Perfect for sharing, this fudge is the ideal sweet treat for autumn gatherings, holiday celebrations, or just a cozy night in. With its creamy texture and nutty pecans, each bite brings a taste of seasonal warmth. Make a batch, cut it into squares, and enjoy the festive spirit while sharing it with family and friends!
60
Servings
48
Calories
10
Ingredients
Ingredients
Granulated Sugar
2 cups (measured)
Brown Sugar
1 cup (firmly packed and measured)
Butter
3/4 cup (unsalted and cubed)
Evaporated Milk
2/3 cup (measured)
Canned Pumpkin
1/2 cup (pure)
Pumpkin Pie Spice
1 1/2 to 2 teaspoons (measured)
White Chocolate Chips
1 (12-ounce) package (measured)
Marshmallow Creme
1 (7-ounce) jar (measured)
Chopped Pecans
1 cup (chopped)
Vanilla Extract
1 1/2 teaspoons (measured)
Instructions
1
In a heavy-bottomed saucepan, combine granulated sugar, brown sugar, cubed butter, evaporated milk, canned pumpkin, and pumpkin pie spice.
2
Set the pan over medium heat, stirring frequently until the sugars dissolve completely.
3
Increase the heat to medium-high and allow the mixture to boil while stirring constantly. Use a candy thermometer to monitor the temperature.
4
Cook the fudge until it reaches the soft-ball stage (234-243°F or 112-117°C). This should take about 10-15 minutes.
5
Once the temperature is reached, remove the pan from heat and immediately stir in the white chocolate chips until they are fully melted and the mixture is smooth.
6
Add the marshmallow creme, chopped pecans, and vanilla extract, stirring well to combine all ingredients.
7
Pour the fudge mixture into a buttered 13x9 inch baking pan, spreading it evenly.
8
Allow the fudge to cool at room temperature until set, approximately 2-3 hours.
9
Once cooled, cut the fudge into squares and store in an airtight container in the refrigerator.
Nutrition Information
3g
Fat
6g
Carbs
0.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Pumpkin Spice Fudge?
Creamy Pumpkin Spice Fudge is a seasonal candy made with white chocolate, pure canned pumpkin, warm spices, and chopped pecans.
How many servings does this recipe yield?
This recipe makes approximately 60 servings.
What are the primary sweeteners used in this fudge?
The recipe uses 2 cups of granulated sugar and 1 cup of firmly packed brown sugar.
What type of chocolate is needed?
You will need one 12-ounce package of white chocolate chips.
What is the required amount of butter?
The recipe calls for 3/4 cup of unsalted, cubed butter.
What type of milk is used in the recipe?
This recipe requires 2/3 cup of evaporated milk.
Can I use pumpkin pie filling instead of canned pumpkin?
The recipe specifies 1/2 cup of pure canned pumpkin for the correct consistency and flavor.
How much pumpkin pie spice should I add?
You should add 1 1/2 to 2 teaspoons of pumpkin pie spice.
What temperature should the fudge reach?
The mixture should reach the soft-ball stage, which is 234-243 degrees Fahrenheit or 112-117 degrees Celsius.
How long does it take to boil the fudge mixture?
It typically takes about 10-15 minutes to reach the necessary temperature.
When do I add the white chocolate chips?
Add the white chocolate chips immediately after removing the pan from the heat, stirring until smooth.
What is the role of marshmallow creme?
One 7-ounce jar of marshmallow creme is added to give the fudge a light and creamy texture.
Can I use a different type of nut besides pecans?
Yes, while the recipe calls for 1 cup of chopped pecans, you can substitute other nuts or omit them entirely.
How much vanilla extract is required?
The recipe uses 1 1/2 teaspoons of vanilla extract.
What size pan is recommended for this fudge?
A 13x9 inch baking pan is recommended.
How should I prepare the baking pan?
The pan should be buttered to ensure the fudge can be easily removed.
How long does the fudge need to cool?
Allow the fudge to cool at room temperature for approximately 2-3 hours until set.
Where is the best place to store the finished fudge?
Store the fudge in an airtight container in the refrigerator.
How many calories are in a single serving?
Each serving contains approximately 48 calories.
What is the fat content per serving?
There are 3 grams of fat per serving.
How many carbohydrates are in each piece?
There are 6 grams of carbohydrates per serving.
Does this fudge provide any protein?
Yes, each serving contains approximately 0.5 grams of protein.
Is there any fiber in this recipe?
The nutritional data indicates the fiber content is negligible or null.
What recipe category does this belong to?
This recipe is categorized as Candy.
Is this recipe suitable for the holidays?
Yes, it is tagged as a holiday and fall treat, perfect for autumn gatherings.
What tool should I use to monitor the temperature?
A candy thermometer is highly recommended for accuracy.
How should the butter be prepared before cooking?
The butter should be unsalted and cubed for even melting.
What is the total count of ingredients?
There are 10 ingredients in this recipe.
How should the fudge be cut?
Once cooled and set, cut the fudge into squares.
Can I share this recipe with others?
Absolutely, this fudge is described as the ideal sweet treat for sharing with family and friends.