Creamy Pumpkin Spice Fluff Dip
Delight your guests with this luscious Creamy Pumpkin Spice Fluff Dip, perfect for fall gatherings or any festive occasion. This dip combines the rich flavors of pure pumpkin, warm pumpkin pie spice, and fluffy whipped topping to create a treat that’s both comforting and indulgent. Pair it with crunchy ginger snaps, sweet vanilla wafers, or spiced cinnamon graham crackers for a deliciously irresistible experience. It’s quick to whip up and can easily be made healthier by using low-fat or sugar-free ingredients, making it a versatile option for any potluck or party.
28
Servings
N/A
Calories
5
Ingredients
Ingredients
Cool Whip
8 ounces (thawed)
Vanilla instant pudding mix
5 ounces (none)
Cream cheese
8 ounces (softened)
Solid pack pumpkin
15 ounces (none)
Pumpkin pie spice
1 teaspoon (none)
Instructions
1
In a large mixing bowl, combine the softened cream cheese and vanilla instant pudding mix. Beat together until smooth and well incorporated.
2
Add the solid pack pumpkin and pumpkin pie spice to the mixture, and continue to mix until fully blended and creamy.
3
Gently fold the thawed Cool Whip into the pumpkin mixture until combined, being careful not to deflate the whipped topping.
4
Cover and refrigerate the dip for at least 1 hour to allow the flavors to meld and the dip to chill.
5
Serve chilled with your choice of ginger snaps, vanilla wafers, or cinnamon graham crackers for dipping.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Pumpkin Spice Fluff Dip?
Creamy Pumpkin Spice Fluff Dip is a luscious, sweet dessert dip made from pure pumpkin, cream cheese, and whipped topping, perfect for fall gatherings.
What are the main ingredients in this recipe?
The main ingredients are Cool Whip, vanilla instant pudding mix, cream cheese, solid pack pumpkin, and pumpkin pie spice.
How many servings does this recipe make?
This recipe makes approximately 28 servings.
What should I serve with pumpkin fluff dip?
It is best served with ginger snaps, vanilla wafers, or cinnamon graham crackers.
Can I make this dip low-fat?
Yes, you can use low-fat cream cheese and light Cool Whip to create a healthier version of this dip.
Is there a sugar-free version of this recipe?
Yes, you can substitute sugar-free pudding mix and sugar-free whipped topping.
How long does the dip need to refrigerate?
The dip should be refrigerated for at least 1 hour to allow the flavors to meld and the texture to set.
What kind of pumpkin should I use?
You should use 15 ounces of solid pack pumpkin, not pumpkin pie filling which already contains spices and sugar.
How do I ensure the dip is smooth?
Ensure your cream cheese is softened to room temperature before beating it with the pudding mix to avoid lumps.
Can I use homemade whipped cream instead of Cool Whip?
While you can use homemade whipped cream, Cool Whip is recommended because it holds its shape better for a 'fluff' texture.
What size of pudding mix is required?
This recipe calls for a 5-ounce package of vanilla instant pudding mix.
Can I change the pudding flavor?
Yes, while vanilla is standard, cheesecake or butterscotch instant pudding mix can also be used for a different flavor profile.
How do I fold in the whipped topping?
Gently turn the mixture over with a spatula until the Cool Whip is incorporated, being careful not to deflate the air.
Is this recipe easy to make?
Yes, it is a very easy 'dump and mix' recipe that requires no cooking.
How long will this dip last in the refrigerator?
When stored in an airtight container, the dip will stay fresh in the refrigerator for 3 to 5 days.
Can I freeze Pumpkin Spice Fluff Dip?
Freezing is not recommended as the texture of the cream cheese and pudding may change or separate upon thawing.
What is pumpkin pie spice?
It is a blend of warm spices usually containing cinnamon, nutmeg, ginger, and cloves.
Is this dip vegetarian?
Yes, this recipe is vegetarian-friendly.
Is this dip gluten-free?
The dip ingredients are typically gluten-free, but always check the labels on your pudding mix and serve with gluten-free crackers.
Can I add mix-ins to the dip?
Yes, mini chocolate chips or chopped pecans make great additions to this fluff dip.
How much pumpkin pie spice is needed?
The recipe calls for 1 teaspoon of pumpkin pie spice.
Can I double this recipe for a large party?
Absolutely, this recipe is very easy to double if you are serving a large crowd.
Should the dip be served cold or at room temperature?
This dip should always be served chilled.
What tools do I need?
You will need a large mixing bowl, an electric mixer (or whisk), and a spatula.
Can I use fresh pumpkin puree?
Yes, as long as the fresh puree is strained well so that it is thick like the canned solid pack version.
Is this dip very sweet?
It is a dessert dip, so it is sweet, but the cream cheese and pumpkin provide a nice balance.
Can I use this as a cake filling?
Yes, this fluff makes an excellent filling for pumpkin rolls or layers in a trifle.
Why is my dip runny?
If the pumpkin has too much moisture or if the Cool Whip was over-mixed, the dip may be thinner than expected.
Can I skip the cream cheese?
The cream cheese provides the 'creamy' structure; skipping it will result in a much lighter, less stable fluff.
What category does this recipe fall under?
This recipe is categorized as a Dessert or a Party Appetizer.