Creamy Pumpkin Spice Espresso Delight
Forget the overpriced pumpkin spice lattes from your favorite coffee shop. With this indulgent homemade version, you can easily satisfy your seasonal cravings right in the comfort of your own kitchen. This creamy blend of milk, pumpkin, and warming spices is elevated by a rich shot of espresso or a bold brew. Perfect for cozy fall mornings or an afternoon pick-me-up, this delightful beverage is sure to become your go-to treat as the leaves begin to change. Enjoy it solo or share with a friend; either way, it's a comforting hug in a mug!
1-2 servings
Servings
150
Calories
6
Ingredients
Ingredients
Milk
2 cups (Fresh or your choice of non-dairy)
Canned pumpkin
2 tablespoons (Pure pumpkin puree, not pumpkin pie filling)
Sugar
2 tablespoons (Granulated or sweetener of choice)
Vanilla extract
2 tablespoons (Pure vanilla extract for the best flavor)
Pumpkin pie spice
1/2 teaspoon (Store-bought or homemade blend)
Hot espresso or strong brewed coffee
1/4 cup espresso or 1/2 cup coffee (Brewed fresh)
Instructions
1
In a small saucepan over medium heat, combine the milk, canned pumpkin, and sugar. Stir gently until the sugar is fully dissolved and the mixture is steaming, but not boiling.
2
Once heated, carefully transfer the mixture to a blender. Add the vanilla extract and pumpkin pie spice.
3
Blend the mixture on high speed for about 15 seconds, or until it becomes light and frothy.
4
Prepare your espresso or strong brewed coffee. Pour the foamy pumpkin mixture into one large mug or two smaller ones.
5
Top with the freshly brewed espresso or hot coffee, and add a sprinkle of pumpkin pie spice on top for garnish if desired. Serve immediately and enjoy your homemade autumn delight!
Nutrition Information
6g
Fat
20g
Carbs
5g
Protein
16g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the Creamy Pumpkin Spice Espresso Delight?
It is an indulgent homemade version of a pumpkin spice latte made with milk, pumpkin puree, spices, and espresso.
How many calories are in this beverage?
Each serving contains 150 calories.
Can I use non-dairy milk for this recipe?
Yes, you can use your choice of fresh or non-dairy milk.
What type of pumpkin should I use?
You should use pure pumpkin puree, not pumpkin pie filling.
How much sugar is in the recipe?
There are 16 grams of sugar per serving.
Can I use a different sweetener?
Yes, you can use granulated sugar or your sweetener of choice.
What is the fat content of this drink?
The drink contains 6 grams of fat.
How much protein does this drink provide?
This beverage provides 5 grams of protein.
What are the total carbohydrates per serving?
There are 20 grams of carbohydrates.
How many servings does this recipe make?
This recipe makes 1 to 2 servings.
Can I use regular coffee instead of espresso?
Yes, you can use 1/2 cup of strong brewed coffee instead of 1/4 cup of espresso.
How do I get the mixture frothy?
Blend the heated milk and pumpkin mixture on high speed for about 15 seconds.
Should I boil the milk and pumpkin mixture?
No, you should heat it until steaming but do not let it reach a boil.
What kind of vanilla extract is recommended?
Pure vanilla extract is recommended for the best flavor.
How much pumpkin pie spice is needed?
The recipe calls for 1/2 teaspoon of pumpkin pie spice.
What ingredients are used for garnish?
You can garnish the drink with a sprinkle of pumpkin pie spice.
Is there any fiber in this recipe?
The recipe data does not specify fiber content.
How many ingredients are required?
There are 6 total ingredients required for this recipe.
Is the coffee added before or after blending?
The coffee is added after the milk and pumpkin mixture has been blended and poured into a mug.
Can I use store-bought pumpkin pie spice?
Yes, you can use a store-bought blend or a homemade one.
How long does it take to blend the mixture?
It takes approximately 15 seconds to achieve a light and frothy consistency.
Does this recipe contain cholesterol information?
Cholesterol information is not provided for this recipe.
Is sodium present in this recipe?
Sodium content is not specified in the nutritional data provided.
What tools do I need for this recipe?
You will need a small saucepan, a blender, and a coffee brewer or espresso machine.
Can I share this recipe?
Yes, the 1-2 serving size makes it perfect for sharing with a friend.
How much pumpkin puree is used?
The recipe uses 2 tablespoons of canned pumpkin.
What is the primary flavor profile?
It is a creamy blend of pumpkin, warming spices, and rich espresso.
When is the best time to serve this?
It should be served immediately while hot.
Is this suitable for a fall morning?
Yes, it is described as a perfect treat for cozy fall mornings.
Can I substitute the vanilla extract?
While pure vanilla is recommended for flavor, you could experiment with other extracts at your own risk.