Creamy Pumpkin Spice Dip
Indulge in the delightful flavors of fall with this Creamy Pumpkin Spice Dip, a decadent and easy-to-make treat that’s perfect for sharing at gatherings or enjoying as a snack. With a smooth base of cream cheese and pumpkin pie filling, beautifully spiced with cinnamon and ginger, this dip pairs wonderfully with crispy apple slices and crunchy gingersnaps. Whip it up in minutes, chill it for optimal flavor, and enjoy a comforting dip that encapsulates the essence of pumpkin pie without the fuss of baking!
12
Servings
150
Calories
7
Ingredients
Ingredients
cream cheese
8 ounces (softened)
powdered sugar
2 cups (sifted)
pumpkin pie filling
15 ounces (canned)
ground cinnamon
1 teaspoon (for flavoring)
ground ginger
0.5 to 1 teaspoon (adjust to taste)
apple slices
as needed (freshly sliced)
gingersnaps
as needed (for dipping)
Instructions
1
In a large mixing bowl, use an electric mixer to beat the softened cream cheese and sifted powdered sugar together on medium speed until the mixture is smooth and creamy.
2
Gradually add the pumpkin pie filling, ground cinnamon, and ground ginger, stirring well until all ingredients are thoroughly combined and the dip is velvety.
3
Transfer the dip to a serving bowl, cover it with plastic wrap, and refrigerate for at least 8 hours, allowing the flavors to meld beautifully.
4
For serving, remove the dip from the fridge and pair it with freshly sliced apple pieces and crunchy gingersnap cookies for a deliciously sweet and spicy experience.
Nutrition Information
6g
Fat
24g
Carbs
0.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Pumpkin Spice Dip?
Creamy Pumpkin Spice Dip is a decadent and easy-to-make fall treat with a smooth base of cream cheese and pumpkin pie filling, spiced with cinnamon and ginger.
How many servings does this recipe yield?
This recipe yields 12 servings.
What are the main ingredients for this dip?
The main ingredients include 8 ounces of cream cheese, 2 cups of powdered sugar, 15 ounces of pumpkin pie filling, ground cinnamon, and ground ginger.
How many calories are in a serving of Creamy Pumpkin Spice Dip?
Each serving contains approximately 150 calories.
What is the fat content per serving?
There are 6 grams of fat per serving.
How many carbohydrates are in each serving?
There are 24 grams of carbohydrates per serving.
What should I serve with this pumpkin dip?
It is recommended to serve the dip with fresh apple slices and crunchy gingersnap cookies.
How long should the dip be refrigerated before serving?
The dip should be refrigerated for at least 8 hours to allow the flavors to meld beautifully.
Do I need an electric mixer for this recipe?
Yes, an electric mixer is used to beat the softened cream cheese and powdered sugar until smooth and creamy.
Is pumpkin pie filling the same as pumpkin puree?
No, this recipe specifically calls for pumpkin pie filling, which is already sweetened and spiced, unlike plain pumpkin puree.
How much cream cheese is needed?
You will need one 8-ounce package of cream cheese, softened.
How much powdered sugar is required?
The recipe requires 2 cups of powdered sugar, which should be sifted for a smooth texture.
What spices are used in this dip?
The recipe uses 1 teaspoon of ground cinnamon and 0.5 to 1 teaspoon of ground ginger.
Is there any protein in this recipe?
Yes, there is approximately 0.5 grams of protein per serving.
How many ingredients are in the Creamy Pumpkin Spice Dip?
There are a total of 7 ingredients listed in the recipe.
Is this dip suitable for a Thanksgiving treat?
Yes, it is tagged as a Thanksgiving treat and is perfect for fall gatherings.
Can I adjust the amount of ginger?
Yes, the recipe suggests using 0.5 to 1 teaspoon of ground ginger, adjusting to your personal taste.
What is the first step in making the dip?
The first step is to beat the softened cream cheese and sifted powdered sugar together until the mixture is smooth.
How should I store the dip?
Transfer the dip to a serving bowl, cover it with plastic wrap, and keep it in the refrigerator.
What category does this recipe fall under?
The recipe is categorized under Vegetable.
Is this considered an easy appetizer?
Yes, it is tagged as an easy appetizer and takes only minutes to whip up.
Can I use graham crackers for dipping?
While the recipe suggests gingersnaps and apples, graham crackers would also make a delicious pairing.
Does the dip contain any fiber?
The recipe data does not specify a fiber content for this dish.
What tags are associated with this recipe?
Tags include pumpkin dip, fall recipes, dessert dip, party snack, easy appetizer, Thanksgiving treat, creamy dip, and sweet dip.
Should the cream cheese be softened?
Yes, the cream cheese must be softened to ensure it blends smoothly with the powdered sugar.
Is this a sweet or savory dip?
This is a sweet dessert dip, as indicated by the powdered sugar and pumpkin pie filling.
Can I make this dip immediately before a party?
It is best to make it in advance as it requires 8 hours of chilling time for optimal flavor.
Is there any sodium in this dip?
The provided nutritional information does not specify the sodium content.
What type of apples work best?
Freshly sliced crisp apples like Granny Smith or Honeycrisp provide a great contrast to the creamy dip.
Does the recipe use canned pumpkin?
Yes, it uses a 15-ounce can of pumpkin pie filling.