Creamy Pumpkin Spice Cheesecake Delight
Indulge in the rich flavors of autumn with this Creamy Pumpkin Spice Cheesecake Delight. This luscious cheesecake pie blends the velvety texture of cream cheese with the warm, spicy notes of pumpkin pie spices, creating a dessert that is both decadent and comforting. Perfect for fall gatherings or holiday celebrations, this cheesecake is nestled in a crunchy graham cracker crust, offering a delightful contrast to its smooth filling. Whether served as a Thanksgiving centerpiece or a cozy dessert at home, this fluffy pumpkin cheesecake pie is sure to impress your friends and family. It can be enjoyed on its own or topped with whipped cream and a drizzle of caramel for an extra special treat.
10
Servings
220
Calories
6
Ingredients
Ingredients
cream cheese
16 ounces (softened)
sugar
2/3 cup (none)
pumpkin pie spice
2 teaspoons (none)
eggs
2 (none)
canned pumpkin
15 ounces (none)
graham cracker crust
9 ounces (ready-made)
Instructions
1
Preheat your oven to 350°F (175°C) and lightly grease a 9-inch pie dish.
2
In a large mixing bowl, beat the softened cream cheese on medium speed until it reaches a light and fluffy consistency.
3
Gradually add the sugar and pumpkin pie spice, mixing until fully combined and smooth.
4
Add the eggs one at a time, mixing gently after each addition to avoid overbeating.
5
Fold in the canned pumpkin until well incorporated, ensuring there are no lumps.
6
Pour the pumpkin cheesecake mixture into the prepared graham cracker crust, smoothing the top with a spatula.
7
Bake in the preheated oven for 35 to 40 minutes, or until the center is set but slightly jiggly.
8
Remove from the oven and let it cool on a wire rack for 1 hour at room temperature.
9
Cover the pie and refrigerate for at least 3 hours (or overnight) before serving to allow the flavors to meld and the texture to set.
10
Serve chilled, optionally topped with whipped cream and a sprinkle of cinnamon or nutmeg.
Nutrition Information
15g
Fat
18g
Carbs
2.8g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Creamy Pumpkin Spice Cheesecake Delight.
How many servings does this pumpkin cheesecake make?
This recipe makes 10 servings.
What are the main ingredients for the filling?
The main ingredients are cream cheese, sugar, pumpkin pie spice, eggs, and canned pumpkin.
How many calories are in one serving?
Each serving contains 220 calories.
What size pie dish should I use?
You should use a 9-inch pie dish.
What temperature should I preheat my oven to?
Preheat your oven to 350°F (175°C).
What kind of crust is recommended for this recipe?
A 9-ounce ready-made graham cracker crust is recommended.
How much cream cheese is required?
You will need 16 ounces of cream cheese.
Why do I need to soften the cream cheese?
Softened cream cheese ensures a light and fluffy consistency when beaten.
How much sugar is used in the recipe?
The recipe calls for 2/3 cup of sugar.
What is the amount of pumpkin pie spice needed?
You need 2 teaspoons of pumpkin pie spice.
How many eggs are used in the mixture?
The recipe requires 2 eggs.
What is the amount of canned pumpkin needed?
You will need 15 ounces of canned pumpkin.
How should I add the eggs to the mixture?
Add the eggs one at a time, mixing gently after each addition to avoid overbeating.
How long does the cheesecake bake?
Bake for 35 to 40 minutes.
How can I tell if the cheesecake is done?
The center should be set but still slightly jiggly.
How long should the pie cool at room temperature?
Let it cool on a wire rack for 1 hour at room temperature.
How long does the cheesecake need to be refrigerated?
Refrigerate for at least 3 hours or overnight before serving.
What are some suggested toppings?
You can top it with whipped cream, a drizzle of caramel, or a sprinkle of cinnamon and nutmeg.
What is the total fat content per serving?
The fat content is 15g per serving.
How many carbohydrates are in each slice?
Each slice contains 18g of carbohydrates.
What is the protein content per serving?
Each serving provides 2.8g of protein.
Is this recipe suitable for Thanksgiving?
Yes, it is highly recommended as a Thanksgiving centerpiece or holiday dessert.
Should the pie dish be greased?
Yes, lightly grease the pie dish before adding the crust or mixture if not using a pre-made crust container.
What tools should I use to smooth the top of the cheesecake?
A spatula is recommended for smoothing the top.
Can this dessert be served warm?
No, it is best served chilled to allow the texture to set properly.
What is the texture of this cheesecake?
It has a velvety, smooth, and fluffy texture with a crunchy crust.
Does this recipe use fresh pumpkin?
This specific recipe uses canned pumpkin for consistency and convenience.
How should I store leftovers?
Keep the cheesecake covered and refrigerated.
What category does this recipe fall under?
It falls under fall desserts, holiday desserts, and sweet pies.