Creamy Pumpkin Spice Cheesecake
Indulge in the rich, velvety goodness of this Creamy Pumpkin Spice Cheesecake, a perfect blend of autumn spices and creamy cheesecake delight. This decadent dessert features a buttery graham cracker crust and a smooth, spiced filling made with real pumpkin that brings warmth and comfort to any gathering. Enhanced by a slow baking method in a water bath, this cheesecake ensures a perfectly creamy texture without any cracks, making it a show-stopping centerpiece for your fall festivities. Serve it chilled with a dollop of whipped cream and a sprinkle of cinnamon for an irresistible treat that friends and family will eagerly anticipate each year.
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
Graham cracker crumbs
1 1/2 cups (Crushed)
Butter
5 tablespoons (Melted)
Sugar
1 tablespoon (For the crust)
Cream cheese
3 (8 ounce) packages (Softened)
Sugar
1 cup (For the filling)
Vanilla extract
1 teaspoon (Pure)
Libby's canned pumpkin
1 cup (Not pie mix)
Eggs
3 (Room temperature and lightly beaten)
Cinnamon
1/2 teaspoon (Ground)
Nutmeg
1/4 teaspoon (Ground)
Allspice
1/4 teaspoon (Ground)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the primary flavor of the Creamy Pumpkin Spice Cheesecake?
The cheesecake features a rich blend of autumn spices and real pumpkin for a classic seasonal flavor.
What type of crust does this cheesecake have?
It features a buttery graham cracker crust made with 1.5 cups of crushed crumbs, butter, and a tablespoon of sugar.
How much cream cheese is required for this recipe?
You will need three 8-ounce packages of cream cheese, which should be softened before mixing.
Can I use pumpkin pie mix instead of canned pumpkin?
No, the recipe specifically calls for 1 cup of canned pumpkin, such as Libby's, and specifies not to use pie mix.
What spices are used in the pumpkin filling?
The spiced filling includes ground cinnamon, ground nutmeg, and ground allspice.
How do I prevent the cheesecake from cracking?
The recipe recommends using a slow baking method in a water bath to ensure a smooth texture without cracks.
Should the eggs be at room temperature?
Yes, for the best results, the 3 eggs should be at room temperature and lightly beaten before being added.
How should the Creamy Pumpkin Spice Cheesecake be served?
It should be served chilled, ideally topped with a dollop of whipped cream and a sprinkle of cinnamon.
What are the recommended tags for this recipe?
This recipe is tagged as pumpkin, cheesecake, dessert, fall, spicy, baking, sweet, and creamy.
How much vanilla extract is needed?
The recipe requires 1 teaspoon of pure vanilla extract.
How much butter is used in the crust?
The graham cracker crust uses 5 tablespoons of melted butter.
What is the texture of this cheesecake?
The description defines it as rich, velvety, and smooth due to the water bath baking method.
How many total ingredients are in this recipe?
There are 11 distinct ingredients used to create both the crust and the filling.
What is the recommended pumpkin brand?
The recipe suggests using Libby's canned pumpkin for the filling.
How much sugar is in the filling versus the crust?
The filling requires 1 cup of sugar, while the crust uses only 1 tablespoon.
Is this a good dessert for fall gatherings?
Yes, it is described as a perfect centerpiece for fall festivities and autumn gatherings.
How much cinnamon is used?
The filling contains 1/2 teaspoon of ground cinnamon.
How much nutmeg is used?
The filling includes 1/4 teaspoon of ground nutmeg.
How much allspice is used?
The filling includes 1/4 teaspoon of ground allspice.
Should the cream cheese be cold?
No, the cream cheese should be softened to ensure it blends smoothly without lumps.
Does this recipe include a water bath?
Yes, the description highlights the slow baking method in a water bath as a key step.
How many eggs are required?
The recipe calls for 3 eggs.
Is the pumpkin fresh or canned?
The recipe specifies 1 cup of canned pumpkin.
Can I use other types of crumbs for the crust?
While this recipe specifies graham cracker crumbs, you could technically experiment, but graham crackers provide the traditional base.
Is this a baked cheesecake or no-bake?
This is a baked cheesecake, as it requires a water bath and slow baking.
What makes this cheesecake 'creamy'?
The combination of softened cream cheese and the water bath baking method results in a very creamy texture.
Is there sugar in the pumpkin filling?
Yes, there is 1 cup of sugar added specifically for the filling.
What is the prep for the graham crackers?
The crackers should be crushed into 1 1/2 cups of fine crumbs.
What is the preparation for the eggs?
Eggs should be room temperature and lightly beaten before being incorporated.
How do I store the leftovers?
The recipe suggests serving chilled, so leftovers should be kept in the refrigerator.