Creamy Pumpkin Spice Bundt Cake with Streusel Topping
Indulge in the delightful flavors of fall with our Creamy Pumpkin Spice Bundt Cake! This moist, spiced cake is infused with rich pumpkin puree and sour cream, creating a tender texture that simply melts in your mouth. The surprise layer of brown sugar streusel, enriched with warm cinnamon and allspice, adds a delightful crunch and sweetness that perfectly complements the pumpkin base. Whether enjoyed as an afternoon treat with tea or as a festive dessert at gatherings, each slice offers a slice of comfort. Drizzled with a sweet glaze and sprinkled with crunchy walnuts, this cake is a celebration of autumn flavors and is sure to impress your family and friends!
16
Servings
200
Calories
18
Ingredients
Ingredients
Brown Sugar
1/2 cup (packed)
Ground Cinnamon
1 teaspoon (for streusel)
Ground Allspice
1/4 teaspoon (for streusel)
Butter
2 teaspoons (cold, for streusel)
Chopped Walnuts
1/2 cup (optional, for streusel)
All-Purpose Flour
3 cups (for batter)
Ground Cinnamon
1 tablespoon (for batter)
Baking Soda
2 teaspoons (for batter)
Salt
1 teaspoon (for batter)
Granulated Sugar
2 cups (for batter)
Butter or Margarine
1 cup (softened, for batter)
Large Eggs
4 (for batter)
Pure Pumpkin Puree
1 cup (for batter)
Sour Cream
8 ounces (for batter)
Vanilla Extract
2 teaspoons (for batter)
Powdered Sugar
1 1/2 cups (for glaze)
Orange Juice or Milk
2 tablespoons (for glaze, optional (up to 3))
Chopped Walnuts
1/4 cup (optional, for topping)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Generously grease and flour a 12-cup bundt pan to ensure easy removal after baking.
3
To create the streusel, combine packed brown sugar, ground cinnamon, and ground allspice in a small bowl. Cut in cold butter using a pastry blender or two knives until the mixture resembles coarse crumbs. If using, fold in the chopped walnuts and set aside.
4
In a separate medium bowl, whisk together the all-purpose flour, ground cinnamon, baking soda, and salt.
5
In a large mixer bowl, beat together granulated sugar and softened butter until the mixture is light and fluffy.
6
Add eggs, one at a time, beating well after each addition to ensure a smooth batter.
7
Incorporate the pumpkin puree, sour cream, and vanilla extract into the mixture, mixing until well combined.
8
Gradually beat in the flour mixture until just combined, taking care not to overmix the batter.
9
To assemble the cake, spoon half of the batter into the prepared bundt pan, spreading it evenly.
10
Sprinkle the prepared streusel over the batter, ensuring that it doesn’t touch the sides of the pan.
11
Top with the remaining batter, ensuring it reaches the edges of the pan for even baking.
12
Bake in the preheated oven for 55 to 60 minutes, or until a wooden pick inserted into the center comes out clean.
13
Once baked, allow the cake to cool in the pan for about 30 minutes on a wire rack before inverting it onto the rack to cool completely.
14
For the glaze, mix together sifted powdered sugar and 2 to 3 tablespoons of orange juice (or milk) in a small bowl until smooth, adjusting the consistency as desired.
15
Once the cake has cooled, drizzle the glaze over the top and sprinkle with additional chopped walnuts, if desired.
Nutrition Information
9.4g
Fat
25g
Carbs
2.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are the primary flavors of the Creamy Pumpkin Spice Bundt Cake?
The cake features rich pumpkin puree, warm cinnamon, allspice, and a sweet brown sugar streusel.
How many servings does this recipe provide?
This recipe makes 16 servings.
What oven temperature is required for baking?
The oven should be preheated to 350°F (175°C).
What size bundt pan should I use?
A 12-cup bundt pan is recommended for this recipe.
How do I prepare the bundt pan to prevent sticking?
Generously grease and flour the pan before adding the batter.
What ingredients are needed for the streusel topping?
You will need packed brown sugar, ground cinnamon, ground allspice, cold butter, and optionally chopped walnuts.
How do I mix the butter into the streusel?
Cut the cold butter into the sugar and spice mixture using a pastry blender or two knives until it resembles coarse crumbs.
What is the purpose of adding sour cream to the batter?
Sour cream adds moisture and creates a tender, creamy texture in the cake.
How should the eggs be incorporated into the batter?
Add the eggs one at a time, beating well after each addition to ensure a smooth consistency.
How do I layer the batter and streusel?
Spoon half of the batter into the pan, sprinkle the streusel in the middle (avoiding the sides), and then top with the remaining batter.
Why shouldn't the streusel touch the sides of the pan?
Keeping the streusel away from the sides helps prevent it from burning or sticking to the pan, ensuring a clean release.
How long does the cake need to bake?
The cake should bake for 55 to 60 minutes.
How do I know when the cake is finished baking?
Insert a wooden pick into the center; if it comes out clean, the cake is done.
What is the cooling process for this bundt cake?
Let the cake cool in the pan on a wire rack for 30 minutes, then invert it onto the rack to cool completely.
What are the ingredients for the glaze?
The glaze consists of sifted powdered sugar and 2 to 3 tablespoons of orange juice or milk.
Can I use milk instead of orange juice for the glaze?
Yes, either orange juice or milk can be used to reach your desired consistency.
When should I apply the glaze to the cake?
Drizzle the glaze over the cake only after it has cooled completely.
Are walnuts a required ingredient?
No, chopped walnuts are optional for both the streusel layer and the final topping.
What kind of pumpkin should I use?
The recipe calls for 1 cup of pure pumpkin puree.
How many calories are in one serving of this cake?
Each serving contains approximately 200 calories.
What is the fat content per serving?
There are 9.4g of fat per serving.
How many carbohydrates are in each slice?
Each slice contains 25g of carbohydrates.
How much protein is in a single serving?
Each serving provides 2.5g of protein.
What dry ingredients are whisked together for the batter?
Whisk together all-purpose flour, ground cinnamon, baking soda, and salt.
Can I use margarine instead of butter?
Yes, the recipe allows for either butter or margarine in the batter.
What type of sugar is used in the main cake batter?
Granulated sugar is used for the batter, while brown sugar is used for the streusel.
How much vanilla extract is included?
The recipe uses 2 teaspoons of vanilla extract.
Does this recipe use baking powder or baking soda?
This recipe specifically uses 2 teaspoons of baking soda.
How much flour is required for the batter?
The recipe requires 3 cups of all-purpose flour.
What tags describe this recipe?
Tags include pumpkin, bundt cake, fall desserts, sour cream cake, streusel, and holiday treats.