Creamy Pumpkin Spaghetti with Parmesan and Fresh Chives
Experience the delightful blend of flavors in this Creamy Pumpkin Spaghetti with Parmesan and Fresh Chives. This quick yet satisfying dish combines the earthiness of pumpkin puree with the richness of evaporated skim milk and the warmth of sage. Perfectly cooked spaghetti is enveloped in a creamy sauce that is both comforting and indulgent, making it an ideal meal for busy weeknights. Finished off with a sprinkle of fresh chives and a generous dusting of Parmesan cheese, this pasta dish is not only delicious but also visually appealing. In just under 30 minutes, you'll have a pasta dish that everyone will love, making it perfect for sharing with family and friends!
4
Servings
185
Calories
8
Ingredients
Ingredients
spaghetti
8 ounces (uncooked)
pumpkin puree
3/4 cup (canned or homemade)
chicken broth
3/4 cup (low sodium preferred)
evaporated skim milk
1/2 cup (plain)
dried sage
2 teaspoons (ground)
sea salt
1/4 teaspoon (to taste)
parmesan cheese
4 tablespoons (freshly grated, divided)
fresh chives
1/4 cup (minced)
Instructions
1
Cook the spaghetti according to the package instructions until al dente. Drain the pasta, reserving 1/4 cup of the cooking water, and return it to the pot.
2
While the pasta cooks, heat a large saucepan over medium heat. Add the pumpkin puree, chicken broth, evaporated skim milk, dried sage, and sea salt. Stir the mixture to combine and bring it to a gentle simmer. Cook for about 10 minutes, stirring occasionally, until the sauce is warmed through.
3
Once the sauce is hot, add it to the pot with the cooked spaghetti. Stir in half of the freshly grated Parmesan cheese and the reserved pasta water. Cook over low heat for an additional minute, stirring gently until the sauce thickens and coats the spaghetti.
4
To serve, plate the creamy pumpkin pasta into bowls. Sprinkle the remaining Parmesan cheese on top and garnish with minced fresh chives for an extra burst of flavor. Enjoy your delicious pumpkin pasta instantly!
Nutrition Information
4g
Fat
23g
Carbs
10g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Pumpkin Spaghetti with Parmesan and Fresh Chives?
It is a quick and satisfying pasta dish that combines pumpkin puree, evaporated skim milk, and sage into a rich, earthy sauce, finished with Parmesan cheese and fresh chives.
How many servings does this recipe provide?
This recipe makes 4 servings.
How long does it take to prepare this meal?
The entire dish can be prepared and served in just under 30 minutes.
What are the main ingredients for the sauce?
The sauce is made from pumpkin puree, chicken broth, evaporated skim milk, dried sage, and sea salt.
Can I use canned pumpkin for this recipe?
Yes, you can use either canned pumpkin puree or homemade pumpkin puree.
How much spaghetti is required?
You will need 8 ounces of uncooked spaghetti.
Is this recipe vegetarian?
While tagged as vegetarian, it traditionally uses chicken broth; you should substitute with vegetable broth to make it strictly vegetarian.
What type of milk is used to make the sauce creamy?
The recipe calls for 1/2 cup of plain evaporated skim milk.
How many calories are in one serving?
Each serving contains 185 calories.
How much protein is in this dish?
Each serving provides 10 grams of protein.
What is the fat content per serving?
There are 4 grams of fat per serving.
How many carbohydrates are in each serving?
Each serving contains 23 grams of carbohydrates.
What herbs are used for flavoring?
The recipe uses 2 teaspoons of dried ground sage and 1/4 cup of minced fresh chives.
How should the spaghetti be cooked?
The spaghetti should be cooked according to the package instructions until it is al dente.
Should I save the pasta water?
Yes, reserve 1/4 cup of the cooking water after draining the pasta to help thicken the sauce later.
How long should the sauce simmer?
The sauce should simmer for about 10 minutes over medium heat until it is warmed through.
When do I add the Parmesan cheese?
Half of the cheese is stirred into the pasta and sauce while cooking, and the other half is sprinkled on top before serving.
How much Parmesan cheese is needed in total?
The recipe requires 4 tablespoons of freshly grated Parmesan cheese.
What type of broth is recommended?
The recipe recommends using 3/4 cup of low sodium chicken broth.
How do I ensure the sauce coats the spaghetti well?
Stir the cooked pasta, sauce, cheese, and reserved water over low heat for one minute until the sauce thickens and coats the noodles.
Is this a good meal for weeknights?
Yes, it is specifically described as an ideal meal for busy weeknights due to its quick preparation.
What is the flavor profile of this dish?
It features an earthy blend of pumpkin and sage combined with the savory richness of Parmesan and the freshness of chives.
What preparation is needed for the chives?
The chives should be minced before being used as a garnish.
Can I use sea salt to taste?
Yes, the recipe suggests 1/4 teaspoon of sea salt, adjusted to your preference.
Is the pumpkin sauce served hot?
Yes, the sauce is simmered until hot and then cooked briefly with the pasta to ensure a warm serving temperature.
What is the recommended pasta texture?
The pasta should be cooked to an 'al dente' texture, meaning it is firm to the bite.
Can this be considered a seasonal dish?
Yes, it is tagged as a 'fall dish' due to the use of pumpkin and sage.
How much pumpkin puree is used?
The recipe uses 3/4 cup of pumpkin puree.
What is the final garnish for the dish?
The dish is garnished with a sprinkle of the remaining Parmesan cheese and minced fresh chives.
Does the recipe require any specialized cooking equipment?
No, you only need a standard pot for boiling pasta and a large saucepan for preparing the sauce.