Creamy Pumpkin Ravioli Delight
Experience the comforting flavors of fall with this Creamy Pumpkin Ravioli Delight. This quick and effortless recipe combines cheese-filled ravioli with a rich, velvety pumpkin sauce infused with warm spices. Perfect for a cozy weeknight dinner or a festive gathering, this dish can be prepared in under 30 minutes, making it both a delicious and convenient choice for any occasion. Serve it topped with a sprinkle of parmesan and a dollop of sour cream for an extra touch of creaminess. Share this delightful treat with family and friends for an unforgettable meal!
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
Pumpkin Puree
1 (15 ounce) (canned, ready to use)
Chicken Broth or Vegetable Broth
1 1/2 cups (liquid)
Brown Sugar
3 tablespoons (packed)
Butter
1 tablespoon (unsalted)
Garlic Powder
1/2 teaspoon (dry spice)
Ground Ginger
1/2 teaspoon (dry spice)
Ground Cinnamon
1/2 teaspoon (dry spice)
Ground Nutmeg
1/8 teaspoon (dry spice)
Cheese Ravioli
1 (30 ounce) bag (frozen or fresh)
Low-Fat Sour Cream
1/4 cup (to taste, optional)
Parmesan Cheese
1/4 cup (grated, for serving)
Instructions
1
Begin by bringing a large pot of salted water to a rolling boil.
2
While the water heats, prepare the pumpkin sauce: In a medium saucepan over medium heat, combine the pumpkin puree, chicken or vegetable broth, brown sugar, butter, garlic powder, ground ginger, ground cinnamon, and ground nutmeg.
3
Stir the mixture well, allowing it to simmer for about 10 minutes until heated through and the flavors meld together, stirring occasionally to prevent sticking.
4
Once the water is boiling, add the ravioli and cook according to the package instructions until al dente. This usually takes about 4-6 minutes for frozen ravioli.
5
Carefully drain the cooked ravioli and set aside, reserving a small amount of the pasta water if necessary to adjust the sauce consistency later.
6
Remove the pumpkin sauce from the heat and, if desired, stir in the low-fat sour cream for added creaminess.
7
To serve, plate the ravioli, generously spoon the creamy pumpkin sauce over the top, and finish with a sprinkle of grated parmesan cheese.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Pumpkin Ravioli Delight?
Creamy Pumpkin Ravioli Delight is a quick and comforting fall-inspired pasta dish featuring cheese-filled ravioli in a rich, velvety pumpkin sauce with warm spices.
How long does it take to prepare this recipe?
This recipe is designed to be quick and effortless, taking less than 30 minutes from start to finish.
Is this recipe suitable for vegetarians?
Yes, this dish is vegetarian-friendly if you choose to use vegetable broth instead of chicken broth.
What type of pumpkin should I use?
The recipe calls for one 15-ounce can of pumpkin puree.
What kind of ravioli is recommended for this dish?
A 30-ounce bag of cheese-filled ravioli, either frozen or fresh, is recommended.
What spices are used to flavor the pumpkin sauce?
The sauce is infused with garlic powder, ground ginger, ground cinnamon, and ground nutmeg.
Can I use vegetable broth instead of chicken broth?
Yes, the recipe specifically allows for either chicken or vegetable broth.
How much brown sugar is needed?
You will need 3 tablespoons of packed brown sugar for the sauce.
Is butter included in the ingredients?
Yes, the recipe uses 1 tablespoon of unsalted butter.
How long should I simmer the pumpkin sauce?
The sauce should be simmered for about 10 minutes until the flavors meld together.
How do I know when the ravioli is finished cooking?
Cook the ravioli according to the package instructions until it is al dente, which typically takes 4-6 minutes for frozen varieties.
What is the best way to serve this ravioli?
Plate the ravioli, spoon the sauce over the top, and garnish with grated parmesan cheese and a dollop of sour cream.
Is the sour cream a necessary ingredient?
No, the low-fat sour cream is optional and can be added to taste for extra creaminess.
What type of cheese is used for the topping?
The dish is finished with a sprinkle of 1/4 cup of grated parmesan cheese.
Should I salt the pasta water?
Yes, you should bring a large pot of salted water to a rolling boil before adding the ravioli.
How can I adjust the consistency of the sauce?
You can reserve a small amount of the pasta water to thin the sauce if necessary.
Can I use fresh ravioli instead of frozen?
Yes, the recipe notes that either frozen or fresh ravioli will work perfectly.
What heat setting should be used for the sauce?
The pumpkin sauce should be prepared in a saucepan over medium heat.
How much garlic powder is used?
The recipe requires 1/2 teaspoon of dry garlic powder.
How much ginger is added to the sauce?
The recipe calls for 1/2 teaspoon of ground ginger.
What is the amount of cinnamon required?
The recipe uses 1/2 teaspoon of ground cinnamon.
Is nutmeg included in the spice blend?
Yes, 1/8 teaspoon of ground nutmeg is used to provide a warm fall flavor.
When should I add the optional sour cream?
Remove the sauce from the heat before stirring in the sour cream.
How many ingredients are in this recipe?
There are a total of 11 ingredients required for this dish.
What size bag of ravioli should I purchase?
The recipe is designed for a 30-ounce bag of ravioli.
Is this dish suitable for festive gatherings?
Yes, its comforting flavors and elegant presentation make it perfect for festive occasions.
How often should I stir the sauce while it simmers?
Stir the mixture occasionally to prevent it from sticking to the saucepan.
What kind of parmesan cheese should I use?
Grated parmesan cheese is recommended for serving.
Can I use low-fat sour cream?
Yes, the recipe specifically suggests 1/4 cup of low-fat sour cream.
What is the final texture of the pumpkin sauce?
The sauce is described as rich, velvety, and creamy.