Creamy Pumpkin Peanut Butter Dip with Cinnamon Sugar Pita Chips
Indulge in this velvety Peanut Butter Pumpkin Dip, a delightful fusion of creamy peanut butter and smooth canned pumpkin, sweetened with a touch of honey and warm cinnamon. This quick and easy recipe is perfect for fall gatherings or cozy nights in. The dip is not overly sweet, allowing the rich flavors to shine, and when paired with crunchy cinnamon-sugar pita chips, it creates a satisfying contrast that keeps you coming back for more. Don't hesitate to serve it alongside fresh apple slices or graham crackers as versatile dippers. Ideal for entertaining or enjoying a special treat at home, this dip is sure to impress even the pickiest eaters.
N/A
Servings
150
Calories
8
Ingredients
Ingredients
Smooth peanut butter
1/2 cup (Not natural-style)
Canned pumpkin
3/4 cup (Pure pumpkin puree)
Honey
1/8 cup (Liquid)
Ground cinnamon
1/4 teaspoon (For dip)
Pita bread
1 (12 ounce) package (Cut into triangles)
Granulated sugar
2 tablespoons (For cinnamon-sugar)
Ground cinnamon
1/2 teaspoon (For cinnamon-sugar)
Cooking spray
As needed (For baking)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a small food processor, combine the smooth peanut butter, canned pumpkin, honey, and 1/4 teaspoon of ground cinnamon. Process until the mixture is fully blended, achieving a slightly whipped texture. If you don’t have a food processor, you can use an electric hand mixer or whisk it by hand, but the processor will yield the best consistency.
3
Take each pita bread and cut it in half to create two rounds. Gently pull apart the halves and then use a pizza cutter or a knife to cut the rounds into triangle pieces. Feel free to make uneven pieces for a rustic look!
4
In a small bowl, prepare the cinnamon-sugar mixture by combining the 1/2 teaspoon of ground cinnamon with the granulated sugar. Mix well until evenly combined.
5
Arrange the pita triangles in a single layer on a cookie sheet with the rough side facing up. Lightly spray them with cooking spray and then sprinkle the cinnamon-sugar mixture evenly over the top.
6
Bake in the preheated oven for 7 to 9 minutes, or until the chips are golden brown and crisp. Keep a close eye on them, as they can burn quickly. For a guide, 9 minutes usually works perfectly in most ovens.
7
Once baked, remove the chips from the oven and let them cool. If you have more pita chips to prepare, repeat the process with the remaining triangles.
8
Serve the creamy peanut butter pumpkin dip with the freshly made cinnamon-sugar pita chips. If you’re not serving it immediately, store the dip in the refrigerator and the chips in an airtight container or storage bag.
9
Any leftover cinnamon-sugar can be used to make delightful cinnamon toast or sprinkled into your morning coffee for extra flavor!
Nutrition Information
6
Fat
23
Carbs
4
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Pumpkin Peanut Butter Dip?
It is a velvety fusion of creamy peanut butter and canned pumpkin, sweetened with honey and cinnamon, served with homemade pita chips.
What are the main ingredients for the dip?
The dip requires smooth peanut butter (not natural-style), pure canned pumpkin puree, liquid honey, and ground cinnamon.
Can I use natural-style peanut butter?
The recipe recommends using regular smooth peanut butter rather than natural-style to ensure the best texture.
What type of pumpkin is used in this recipe?
You should use 3/4 cup of canned pure pumpkin puree, not pumpkin pie filling.
How do I achieve a whipped texture for the dip?
Using a small food processor to blend the peanut butter, pumpkin, honey, and cinnamon will yield the best whipped consistency.
What if I do not have a food processor?
If you lack a food processor, you can use an electric hand mixer or whisk the ingredients together by hand.
How do I prepare the pita chips?
Cut pita rounds into triangles, spray with cooking spray, sprinkle with a cinnamon-sugar mixture, and bake until crisp.
What is the oven temperature for baking the chips?
The pita chips should be baked in an oven preheated to 350°F (175°C).
How long do the pita chips take to bake?
They typically bake for 7 to 9 minutes. Most ovens achieve the perfect crispiness at the 9-minute mark.
How do I prevent the pita chips from burning?
Keep a close eye on the oven during the final minutes of baking, as they can transition from golden to burnt very quickly.
How do I make the cinnamon-sugar mixture?
Combine 1/2 teaspoon of ground cinnamon with 2 tablespoons of granulated sugar and mix well.
What is the best way to cut the pita bread?
Pull the pita rounds apart into two thin layers and use a pizza cutter or knife to create rustic triangle shapes.
Is this pumpkin dip very sweet?
No, the dip is designed not to be overly sweet, allowing the rich pumpkin and peanut butter flavors to shine.
What else can I serve with this dip?
In addition to pita chips, fresh apple slices and graham crackers make excellent dippers for this recipe.
How should I store leftover dip?
Store any leftover pumpkin peanut butter dip in the refrigerator in a sealed container.
How do I store the homemade pita chips?
Store the cooled chips in an airtight container or a storage bag to maintain their crunch.
What can I do with leftover cinnamon-sugar?
Leftover mixture can be used for cinnamon toast or as a flavorful sprinkle in your morning coffee.
How many calories are in a serving?
Each serving contains approximately 150 calories.
What is the fat content of this snack?
There are 6 grams of fat per serving.
How many carbohydrates are in this recipe?
Each serving provides about 23 grams of carbohydrates.
Is there protein in the pumpkin dip?
Yes, there are 4 grams of protein per serving thanks to the peanut butter.
Is this a good recipe for fall gatherings?
Yes, the combination of pumpkin and cinnamon makes it a perfect festive treat for autumn events.
Can I make the pita chips in batches?
Yes, simply repeat the spraying, seasoning, and baking process for any remaining pita triangles.
What texture should the dip have?
The dip should be smooth and slightly whipped.
Does the recipe require salt?
No additional salt is listed; the peanut butter usually provides enough savory balance.
Is the honey necessary?
The honey acts as the primary sweetener and helps achieve the desired consistency.
How many ingredients are needed in total?
This recipe uses 8 total ingredients including the items for the pita chips.
Should the pita chips be cooled before serving?
Yes, letting them cool after removal from the oven ensures they reach their maximum crispiness.
Is this recipe easy for beginners?
Yes, it is classified as an easy recipe that is quick to prepare for any occasion.
Can children help make this?
Absolutely, children can help sprinkle the cinnamon-sugar or assist with mixing the dip under supervision.