Creamy Pumpkin Laksa with Chicken
This delightful Creamy Pumpkin Laksa is a comforting and flavorful soup that combines the warmth of Thai red curry with the creamy richness of coconut milk and the sweetness of pumpkin. It’s perfect for busy weeknights or a quick lunch, especially because you can use pre-cooked chicken, saving you time in the kitchen. With a hint of spice from the curry paste and the freshness of spring onions and coriander, this soup is a delightful bowl of comforting goodness that will please your taste buds while keeping you satisfied.
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
cooked chicken breasts
2 (cut into small pieces)
red curry paste
1/4 cup
pumpkin soup
2 (510 g) cans
coconut milk
800 ml
chicken stock
1 cup (either homemade or using stock cubes)
spring onions
4 (finely sliced)
fresh coriander
to taste (finely chopped)
oil
as needed (for cooking)
Instructions
1
In a large pot, heat a small amount of oil over medium heat.
2
Add the red curry paste and gently fry for 1-2 minutes until fragrant, stirring frequently to prevent burning.
3
Stir in the cooked chicken pieces and cook for another 2-3 minutes until heated through.
4
Gradually pour in the pumpkin soup, coconut milk, and chicken stock while stirring to combine all ingredients smoothly.
5
Bring the mixture to a gentle simmer, stirring occasionally, and allow it to heat through for about 5-7 minutes.
6
Once ready to serve, ladle the soup into bowls.
7
Garnish each bowl with a generous sprinkle of finely sliced spring onions and chopped fresh coriander.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Pumpkin Laksa with Chicken?
It is a comforting and flavorful soup that combines Thai red curry warmth, creamy coconut milk, and sweet pumpkin.
What kind of chicken is required for this recipe?
You need 2 cooked chicken breasts cut into small pieces.
How much red curry paste is used?
The recipe calls for 1/4 cup of red curry paste.
What type of pumpkin soup should I buy?
You should use two 510 g cans of pumpkin soup.
How much coconut milk is needed?
The recipe requires 800 ml of coconut milk.
What kind of chicken stock is recommended?
You can use 1 cup of either homemade chicken stock or stock made from cubes.
How many spring onions are used for the garnish?
The recipe uses 4 finely sliced spring onions.
How should the fresh coriander be prepared?
The coriander should be finely chopped and added to taste.
What is the first step in the cooking process?
Heat a small amount of oil in a large pot over medium heat.
How long should I fry the red curry paste?
Gently fry the paste for 1-2 minutes until it becomes fragrant.
How do I prevent the curry paste from burning?
Stir the paste frequently while frying.
When do I add the cooked chicken pieces?
Add the chicken after the curry paste is fragrant and stir for 2-3 minutes until heated through.
How do I combine the liquids?
Gradually pour in the pumpkin soup, coconut milk, and chicken stock while stirring to ensure a smooth mixture.
How long does the laksa need to simmer?
Bring the mixture to a gentle simmer and heat through for about 5-7 minutes.
How is the soup served?
Ladle the soup into bowls and garnish with spring onions and fresh coriander.
Is this recipe spicy?
Yes, it has a hint of spice from the red curry paste.
Can I make this if I am in a hurry?
Yes, it is categorized as a quick meal and an easy recipe, especially since it uses pre-cooked chicken.
What makes this soup creamy?
The combination of coconut milk and canned pumpkin soup provides its creamy richness.
What are the primary flavor profiles of this dish?
It features a blend of spicy Thai curry, creamy coconut, and sweet pumpkin flavors.
Is this recipe suitable for a quick lunch?
Yes, it is specifically mentioned as being perfect for a quick lunch or a busy weeknight.
What oil should I use?
The recipe suggests using oil as needed for cooking, typically a neutral oil.
Can I use homemade pumpkin soup?
While the recipe specifies canned soup for speed, you could substitute an equal amount of homemade pumpkin soup.
What is the role of the coriander in this recipe?
It provides a fresh herbal finish to balance the rich and spicy flavors.
How many servings does this recipe provide?
The exact serving count is not specified, but the volume suggests roughly 4 to 6 servings.
Is this a Thai-inspired dish?
Yes, it uses Thai red curry paste and is tagged as a Thai dish.
What tags are associated with this recipe?
Tags include soup, laksa, pumpkin, chicken, Thai, coconut milk, quick meal, and comfort food.
Does this recipe require raw chicken?
No, it uses pre-cooked chicken breasts, which saves time in the kitchen.
Can I adjust the amount of coriander?
Yes, the recipe specifies using coriander to taste.
What is a Laksa?
Laksa is a spicy noodle soup popular in Southeast Asia, here adapted into a creamy pumpkin version.
Why is chicken stock added?
The stock helps thin the thick pumpkin soup and coconut milk to a perfect soup consistency.