Creamy Pumpkin Delight Bars
Indulge in the cozy flavors of fall with these Creamy Pumpkin Delight Bars. This delectable dessert combines the rich taste of pumpkin puree with warm spices, creating a moist and flavorful base. Topped with a luscious cream cheese frosting, these bars offer a delightful twist on traditional pumpkin pie. Perfect for gatherings, holiday celebrations, or simply to satisfy your sweet tooth, this recipe is sure to become a seasonal favorite. Treat your family and friends to a slice of bliss, and don't forget to share the joy of baking!
N/A
Servings
128
Calories
13
Ingredients
Ingredients
Eggs
4 (None)
Granulated Sugar
1 2/3 cups (None)
Vegetable Oil
1 cup (None)
Pumpkin Puree
1 (15 ounce) can (None)
All-purpose Flour
2 cups (Sifted)
Baking Powder
2 teaspoons (None)
Ground Cinnamon
2 teaspoons (None)
Salt
1 teaspoon (None)
Baking Soda
1 teaspoon (None)
Cream Cheese
1 (8 ounce) package (Softened)
Butter or Margarine
1/2 cup (Softened)
Confectioners' Sugar
2 cups (Sifted)
Vanilla Extract
1 teaspoon (None)
Instructions
1
Preheat your oven to 350°F (175°C) and lightly grease a 13x10-inch baking pan to prevent sticking.
2
In a large mixing bowl, use an electric mixer on medium speed to beat the eggs, granulated sugar, vegetable oil, and pumpkin puree until the mixture is light, fluffy, and well blended.
3
In a separate bowl, whisk together the sifted all-purpose flour, baking powder, ground cinnamon, salt, and baking soda until evenly combined.
4
Gradually add the dry ingredients to the pumpkin mixture, mixing on low speed until just combined and the batter is smooth. Be careful not to overmix.
5
Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
6
Bake in the preheated oven for about 30 minutes, or until a toothpick inserted into the center comes out clean.
7
Once baked, remove the pan from the oven and allow the bars to cool completely on a wire rack before frosting.
8
In the meantime, prepare the cream cheese frosting. In a medium bowl, beat the softened cream cheese and butter together with an electric mixer until the mixture is smooth and creamy.
9
Gradually add the sifted confectioners' sugar, mixing on low speed until it's fully incorporated. Then, stir in the vanilla extract and mix again until smooth.
10
Spread the cream cheese frosting evenly over the cooled pumpkin bars, using a spatula to create a nice layer of icing.
11
Cut into bars and serve these delightful treats to friends and family, or store them in an airtight container for later enjoyment.
Nutrition Information
6.5g
Fat
16.5g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Creamy Pumpkin Delight Bars?
These bars are a seasonal dessert featuring a moist pumpkin base flavored with warm spices and topped with a rich cream cheese frosting.
What is the primary flavor profile of this dessert?
The bars feature cozy fall flavors, primarily pumpkin puree, cinnamon, and a sweet, tangy cream cheese icing.
What size baking pan is required for this recipe?
A 13x10-inch baking pan is recommended for these pumpkin bars.
What temperature should the oven be set to?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
How many eggs are used in the batter?
The recipe calls for 4 eggs to be beaten into the pumpkin mixture.
How much pumpkin puree do I need?
You will need one 15-ounce can of pumpkin puree for the base of the bars.
What type of flour is used?
The recipe specifies 2 cups of sifted all-purpose flour.
What leavening agents are required?
Both baking powder and baking soda are used, specifically 2 teaspoons of baking powder and 1 teaspoon of baking soda.
Is there cinnamon in these bars?
Yes, the recipe uses 2 teaspoons of ground cinnamon for a warm, spiced flavor.
How long should the bars bake?
The pumpkin bars should be baked for approximately 30 minutes.
How do I check if the bars are finished baking?
Insert a toothpick into the center; if it comes out clean, the bars are done.
Must the bars be cooled before adding the frosting?
Yes, allow the bars to cool completely on a wire rack before applying the cream cheese frosting to prevent it from melting.
What ingredients make up the cream cheese frosting?
The frosting consists of an 8-ounce package of cream cheese, 1/2 cup of butter or margarine, 2 cups of sifted confectioners' sugar, and 1 teaspoon of vanilla extract.
What state should the cream cheese and butter be in for the frosting?
Both the cream cheese and the butter should be softened to ensure a smooth and creamy consistency.
How many calories are in a serving?
Each serving contains approximately 128 calories.
What is the fat content per serving?
There are about 6.5 grams of fat per serving.
How many carbohydrates are in these pumpkin bars?
Each serving contains 16.5 grams of carbohydrates.
How much protein is in a serving?
Each serving provides 2 grams of protein.
What type of sugar is used in the batter versus the frosting?
Granulated sugar is used in the pumpkin batter, while sifted confectioners' sugar is used for the frosting.
Should I use an electric mixer for this recipe?
Yes, an electric mixer is recommended for beating the eggs and pumpkin mixture as well as preparing the cream cheese frosting.
What speed should I use when adding dry ingredients to the pumpkin mixture?
Use low speed when adding the dry ingredients to avoid overmixing the batter.
Can I use margarine instead of butter for the frosting?
Yes, the recipe allows for either 1/2 cup of butter or margarine.
Is salt included in the recipe?
Yes, 1 teaspoon of salt is included in the dry ingredients mixture.
How should the final bars be stored?
Store the bars in an airtight container to keep them fresh for later enjoyment.
Who is this recipe style traditionally associated with?
The tags indicate this is a recipe in the style of Paula Deen.
What occasions are these bars best for?
They are perfect for autumn gatherings, holiday celebrations, and seasonal parties.
Should the flour be sifted?
Yes, the recipe specifies that the all-purpose flour should be sifted before being mixed with other dry ingredients.
How should I spread the batter in the pan?
Pour the batter into the greased pan and use a spatula to spread it evenly into the corners.
What kind of oil is used in the batter?
The recipe calls for 1 cup of vegetable oil.
How much vanilla is added to the frosting?
One teaspoon of vanilla extract is added to the cream cheese frosting for flavor.