Creamy Pumpkin Caramel Flan
Indulge in this velvety Creamy Pumpkin Caramel Flan, a delightful twist on traditional flan that blends the rich flavors of pumpkin pie with a luscious caramel sauce. This dessert is perfect for autumn festivities or any gathering where you want to impress your guests. The creamy texture combined with the sweet, caramelized sugar will have everyone coming back for more. Serve chilled and enjoy this elegant dessert that’s as pleasing to the palate as it is to the eyes!
N/A
Servings
260
Calories
7
Ingredients
Ingredients
white sugar
1 cup (for caramelizing)
pumpkin pie filling
1 (14 ounce) can (no preparation necessary)
evaporated milk
1 (12 ounce) can (no preparation necessary)
sweetened condensed milk
1 (8 ounce) can (no preparation necessary)
eggs
6 (no preparation necessary)
vanilla extract
1 teaspoon (no preparation necessary)
allspice
1 teaspoon (no preparation necessary)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a medium saucepan over medium heat, melt 1 cup of white sugar. Stir continuously until the sugar melts and turns a golden brown color, being careful not to burn it.
3
Once caramelized, quickly pour the hot sugar into a 9-inch flan mold or a similar oven-safe dish, tilting the mold to coat the bottom evenly with the caramel. Set aside to let it harden.
4
In a high-speed blender, combine the pumpkin pie filling, evaporated milk, sweetened condensed milk, eggs, vanilla extract, and allspice. Blend until the mixture is smooth and well combined.
5
Carefully pour the pumpkin mixture over the hardened caramel in the mold.
6
Prepare a larger baking pan, placing the flan mold inside it. Fill the larger pan with hot water until it reaches about 1 inch up the sides of the flan mold, creating a water bath.
7
Carefully place the water bath in the preheated oven and bake for about 50 minutes, or until a knife inserted in the center comes out clean.
8
Once done, remove the flan from the oven and let it cool at room temperature for about 30 minutes.
9
Refrigerate the flan for at least 3 hours, or overnight for best results. If serving for a family gathering, it's fine to leave it in the same pan. To serve, run a knife around the edges of the flan, then invert it onto a serving plate so the caramel sauce flows over the top.
Nutrition Information
10g
Fat
37.5g
Carbs
7.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Pumpkin Caramel Flan?
Creamy Pumpkin Caramel Flan is a velvety dessert that combines the rich flavors of pumpkin pie with a traditional custard and a luscious caramel sauce.
How many calories are in a serving of this flan?
Each serving contains approximately 260 calories.
What are the primary ingredients needed for the pumpkin mixture?
The pumpkin mixture requires pumpkin pie filling, evaporated milk, sweetened condensed milk, eggs, vanilla extract, and allspice.
How do I make the caramel topping for the flan?
Melt 1 cup of white sugar in a saucepan over medium heat, stirring continuously until it turns a golden brown color.
What oven temperature is required for baking?
The oven should be preheated to 350 F (175 C).
What type of pumpkin product is used in this recipe?
This recipe specifically uses a 14-ounce can of pumpkin pie filling.
How long does the flan need to bake?
The flan should bake for approximately 50 minutes.
What is a water bath and how is it used in this recipe?
A water bath involves placing the flan mold inside a larger baking pan filled with 1 inch of hot water to ensure even, gentle cooking.
How do I know when the flan is finished baking?
The flan is done when a knife inserted into the center comes out clean.
How long should the flan cool before refrigerating?
Allow the flan to cool at room temperature for about 30 minutes before placing it in the fridge.
How long must the flan be refrigerated before serving?
It should be refrigerated for at least 3 hours, though overnight is recommended for the best results.
How do I serve the flan to ensure the caramel is on top?
Run a knife around the edges of the mold and invert it onto a serving plate so the caramel sauce flows over the top.
How many eggs are used in this recipe?
This recipe requires 6 eggs.
What size mold or dish should I use?
A 9-inch flan mold or a similar sized oven-safe dish is ideal.
What are the fat and carbohydrate counts for this dessert?
This dessert contains 10g of fat and 37.5g of carbohydrates per serving.
How much protein is in one serving?
Each serving provides 7.5g of protein.
What spice provides the flavor profile for this flan?
One teaspoon of allspice is used to flavor the pumpkin mixture.
Should the water for the water bath be hot or cold?
You should use hot water for the water bath.
Can I use a blender to mix the ingredients?
Yes, a high-speed blender is recommended to ensure the mixture is smooth and well combined.
What types of milk are required for the flan?
You will need one 12-ounce can of evaporated milk and one 8-ounce can of sweetened condensed milk.
Is this a suitable dessert for Thanksgiving?
Yes, with its pumpkin and autumn flavors, it is a perfect holiday dessert for Thanksgiving.
What happens to the sugar once it is poured into the mold?
The hot caramelized sugar will harden as it sets in the mold, creating a base for the pumpkin mixture.
What should the caramel look like before I pour it?
It should be fully melted and have a golden brown color; be careful not to let it burn.
Do I need to prepare the pumpkin pie filling before blending?
No preparation is necessary for the pumpkin pie filling before adding it to the blender.
Can the flan be served directly from the pan?
If serving for a casual family gathering, it is fine to leave it in the pan, though inverting it onto a plate is preferred for presentation.
Is vanilla extract used in this recipe?
Yes, the recipe calls for 1 teaspoon of vanilla extract.
How many total ingredients are in this recipe?
There are 7 ingredients in total: white sugar, pumpkin pie filling, evaporated milk, sweetened condensed milk, eggs, vanilla extract, and allspice.
What is the texture of the Creamy Pumpkin Caramel Flan?
The texture is described as velvety, creamy, and smooth.
How much white sugar is needed for the caramel portion?
You will need 1 cup of white sugar.
Can I make this dessert a day in advance?
Yes, refrigerating the flan overnight is actually recommended for the best flavor and consistency.