Creamy Pumpkin Apple Delight Pie
Indulge in the perfect blend of flavors with our Creamy Pumpkin Apple Delight Pie. This delightful dessert features a luscious layer of tender apples, dressed in a hint of sweetness, and topped with a rich, creamy pumpkin mixture spiced with warming cinnamon and nutmeg. All of this is embraced by a crumbly topping that provides a satisfying contrast to the soft layers below. This pie is sure to please everyone from the young to the young-at-heart, making it a fantastic centerpiece for any gathering or a weekend treat at home. Get ready to serve a slice of happiness!
N/A
Servings
N/A
Calories
18
Ingredients
Ingredients
Unbaked 9-inch deep dish pie pastry
1 (4-cup volume)
Peeled and cored thinly sliced apples
2 cups (Slice thinly)
Granulated sugar
1/4 cup (Divided)
All-purpose flour
2 teaspoons (For apple layer)
Lemon juice
1 teaspoon (Freshly squeezed)
Ground cinnamon
1/4 teaspoon (For apple layer)
Pure pumpkin puree
1 1/2 cups (Canned or homemade)
Evaporated milk
1 cup (Not sweetened)
Granulated sugar
1/2 cup (For pumpkin layer)
Large eggs
2 (Lightly beaten)
Butter or margarine
2 tablespoons (Melted)
Ground cinnamon
3/4 teaspoon (For pumpkin layer)
Salt
1/4 teaspoon
Ground nutmeg
1/8 teaspoon
All-purpose flour
1/2 cup (For crumble topping)
Chopped walnuts
1/3 cup (Chopped)
Granulated sugar
5 tablespoons (For crumble topping)
Butter
3 tablespoons (Cold, cut into pieces for crumble topping)
Instructions
1
Preheat the oven to 375°F (190°C).
2
To prepare the apple layer, in a medium bowl, mix the sliced apples, 1/4 cup granulated sugar, 2 teaspoons flour, lemon juice, and 1/4 teaspoon cinnamon until the apples are well coated. Pour this mixture into the unbaked 9-inch deep dish pie crust, spreading it evenly.
3
For the pumpkin layer, in another medium bowl, whisk together the pumpkin puree, evaporated milk, 1/2 cup granulated sugar, lightly beaten eggs, melted butter, 3/4 teaspoon cinnamon, salt, and nutmeg until smooth. Carefully pour this mixture over the layer of apples in the pie crust.
4
Bake the pie in the preheated oven for 30 minutes. Remove from the oven and prepare the crumble topping.
5
In a separate medium bowl, combine 1/2 cup flour, chopped walnuts, and 5 tablespoons sugar. Cut in the 3 tablespoons of butter until the mixture resembles coarse crumbs. Sprinkle this crumble mixture evenly over the pumpkin layer.
6
Return the pie to the oven and bake for an additional 20 minutes or until the pumpkin custard is set. A knife inserted in the center should come out clean.
7
Once baked, allow the pie to cool completely on a wire rack before serving. This will help the layers set beautifully.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Pumpkin Apple Delight Pie?
It is a layered dessert featuring spiced apples and a creamy pumpkin custard, topped with a walnut crumble.
What is the required oven temperature for this recipe?
The oven should be preheated to 375 degrees Fahrenheit (190 degrees Celsius).
How do I prepare the apple layer?
Mix sliced apples with sugar, flour, lemon juice, and cinnamon until coated, then spread in the crust.
What ingredients are in the pumpkin layer?
The pumpkin layer contains pumpkin puree, evaporated milk, sugar, eggs, melted butter, cinnamon, salt, and nutmeg.
How long is the initial baking time?
The pie bakes for an initial 30 minutes before the crumble topping is added.
What is the crumble topping made of?
The crumble is made from flour, chopped walnuts, sugar, and cold butter.
How long is the second baking period?
After adding the crumble, return the pie to the oven for an additional 20 minutes.
How do I know when the pie is finished baking?
The pie is done when the pumpkin custard is set and a knife inserted in the center comes out clean.
Does the pie need to cool before serving?
Yes, allow the pie to cool completely on a wire rack so the layers can set properly.
What size pie crust is needed?
A 9-inch deep dish pie pastry with a 4-cup volume is required.
How many apples are used in this recipe?
The recipe calls for 2 cups of peeled, cored, and thinly sliced apples.
How much pumpkin puree is required?
You will need 1 1/2 cups of pure pumpkin puree.
What type of milk is used in the pumpkin layer?
The recipe uses 1 cup of unsweetened evaporated milk.
How many eggs are needed?
The recipe requires 2 large eggs, which should be lightly beaten.
Should the butter for the pumpkin layer be melted?
Yes, the 2 tablespoons of butter used in the pumpkin mixture should be melted.
Should the butter for the crumble be cold?
Yes, use 3 tablespoons of cold butter cut into pieces for the crumble topping.
How much nutmeg is in the recipe?
The recipe uses 1/8 teaspoon of ground nutmeg.
How much salt is added?
1/4 teaspoon of salt is added to the pumpkin mixture.
Is lemon juice required for the apples?
Yes, 1 teaspoon of freshly squeezed lemon juice is used to coat the apples.
How much cinnamon is used in the apple layer?
The apple layer uses 1/4 teaspoon of ground cinnamon.
How much cinnamon is used in the pumpkin layer?
The pumpkin layer uses 3/4 teaspoon of ground cinnamon.
How many walnuts are in the crumble?
The crumble topping includes 1/3 cup of chopped walnuts.
How much flour is in the crumble?
The crumble uses 1/2 cup of all-purpose flour.
How much sugar is in the crumble?
The crumble topping requires 5 tablespoons of granulated sugar.
Can I use homemade pumpkin puree?
Yes, you can use either canned or homemade pure pumpkin puree.
Does the crust need to be pre-baked?
No, the recipe calls for an unbaked pie pastry.
How much sugar goes into the apple layer?
The apple layer uses 1/4 cup of granulated sugar.
How much sugar goes into the pumpkin layer?
The pumpkin layer uses 1/2 cup of granulated sugar.
What is the texture of the finished pie?
The pie features soft fruit and creamy custard layers with a satisfyingly crunchy crumble on top.
Is this pie suitable for holiday gatherings?
Yes, with its blend of fall flavors, it is an excellent choice for Thanksgiving or weekend treats.