Creamy Prego Parmesan Pork Chops
Indulge in this delightful Creamy Prego Parmesan Pork Chops recipe that merges the rich flavors of tender boneless pork chops with a luscious topping of marinara and melted mozzarella cheese. Perfect for family dinners or special occasions, this dish is simple to prepare yet boasts impressive flavors that will have everyone coming back for seconds. Served over a bed of spaghetti and garnished with fresh marjoram and vibrant yellow bell pepper strips, this meal is both visually appealing and incredibly satisfying. Share it with loved ones and enjoy the comforting embrace of homemade Italian cuisine!
6
Servings
600
Calories
9
Ingredients
Ingredients
Dry breadcrumbs
1/4 cup (Plain, unseasoned)
Parmesan cheese
1/4 cup (Grated)
Pepper
1/8 teaspoon (Ground)
Boneless pork chops
6 pieces (3/4-inch thick)
Spaghetti sauce
1 1/2 cups (Prego Traditional)
Mozzarella cheese
1 cup (Shredded)
Spaghetti
to serve (Cooked and hot)
Fresh marjoram
to garnish (Chopped)
Yellow bell pepper
to garnish (Cut into strips)
Instructions
1
Preheat your oven to 400°F (200°C).
2
On a large piece of waxed paper, combine dry breadcrumbs, grated Parmesan cheese, and ground pepper, mixing thoroughly.
3
Coat each pork chop evenly with the breadcrumb mixture, pressing firmly to adhere.
4
Place the coated pork chops in a 3-quart oblong baking dish, arranging them in a single layer.
5
Bake the pork chops in the preheated oven for 20 minutes or until they are no longer pink in the center.
6
Remove the baking dish from the oven and pour the Prego spaghetti sauce evenly over the pork chops.
7
Sprinkle shredded mozzarella cheese generously on top of the sauce-covered chops.
8
Return the dish to the oven and bake for an additional 5 minutes, or until the sauce is hot and bubbling and the cheese is melted.
9
Serve the cheesy pork chops over hot cooked spaghetti, garnished with fresh marjoram and strips of yellow bell pepper for a pop of color.
Nutrition Information
30g
Fat
40g
Carbs
36g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the primary protein used in this recipe?
The primary protein used in this recipe is boneless pork chops, specifically 6 pieces that are 3/4-inch thick.
What temperature should the oven be preheated to?
The oven should be preheated to 400°F (200°C).
How long do the pork chops need to bake initially?
The pork chops should bake for 20 minutes initially, or until they are no longer pink in the center.
What type of sauce is recommended for this dish?
The recipe recommends using 1 1/2 cups of Prego Traditional spaghetti sauce.
Which cheeses are included in the ingredients?
The recipe uses both grated Parmesan cheese for the breading and shredded mozzarella cheese for the topping.
How is the pork chop coating prepared?
The coating is made by mixing 1/4 cup of dry breadcrumbs, 1/4 cup of grated Parmesan cheese, and 1/8 teaspoon of ground pepper on waxed paper.
How many servings does this Creamy Prego Parmesan Pork Chops recipe make?
This recipe is designed to serve 6 people.
What is the total baking time for the pork chops?
The total baking time is approximately 25 minutes: 20 minutes for the chops alone and an additional 5 minutes once the sauce and cheese are added.
What is the recommended side dish for these pork chops?
The recipe suggests serving the pork chops over a bed of hot, cooked spaghetti.
How many calories are in one serving?
Each serving contains approximately 600 calories.
What garnishes are used for this dish?
The dish is garnished with chopped fresh marjoram and strips of yellow bell pepper.
What kind of baking dish should I use?
A 3-quart oblong baking dish is recommended for arranging the pork chops in a single layer.
What is the protein content per serving?
Each serving provides 36g of protein.
How much fat is in this recipe per serving?
There are 30g of fat per serving in this dish.
What is the carbohydrate count for one serving?
There are 40g of carbohydrates per serving.
Can I use seasoned breadcrumbs?
The recipe specifically calls for 1/4 cup of plain, unseasoned dry breadcrumbs.
How do I know when the final stage of baking is done?
The final stage is complete when the sauce is hot and bubbling and the mozzarella cheese is fully melted.
Is this recipe considered Italian cuisine?
Yes, the description identifies it as a comforting homemade Italian cuisine dish.
How should the yellow bell pepper be prepared?
The yellow bell pepper should be cut into strips to be used as a garnish.
What is the purpose of pressing the breadcrumb mixture onto the pork?
Pressing the mixture firmly helps it adhere to the pork chops for an even coating.
How many ingredients in total are required?
There are 9 total ingredients required for this recipe.
Is there any fiber or sugar information available?
No, the fiber and sugar content for this specific recipe calculation is not provided.
What thickness should the pork chops be?
The pork chops should be approximately 3/4-inch thick.
Can I use different types of Prego sauce?
While the recipe specifies Prego Traditional, you can likely substitute other variations based on preference, though it may change the flavor profile.
Is the marjoram used fresh or dried?
The recipe calls for chopped fresh marjoram for garnishing.
How should the mozzarella cheese be prepared?
The mozzarella cheese should be shredded before being sprinkled over the pork chops.
Does this recipe include sodium or cholesterol data?
Sodium and cholesterol data are not listed for this recipe.
What is the first step of the instructions?
The first step is to preheat your oven to 400°F (200°C).
Is the spaghetti cooked before or after baking the pork?
The spaghetti should be cooked and hot by the time the pork chops are ready to be served.
How should the pork chops be arranged in the baking dish?
The pork chops should be arranged in a single layer within the baking dish.