Creamy Prawn and Goat Cheese Risotto with Basil
Elevate your dinner party with this Creamy Prawn and Goat Cheese Risotto, perfect for impressing your boss, mother-in-law, or close friends. This delightful risotto combines the succulent flavors of prawns with the creamy richness of goat cheese, creating a dish that's both elegant and comforting. The recipe requires attentive stirring, making it a wonderful opportunity to gather your friends in the kitchen for a lively cooking session. Remember the last time your friend cheerfully splashed wine into the pot while chatting? This dish invites those moments of camaraderie, and every batch promises delicious results. Whether served as the main star of your meal or as a gourmet side dish, this risotto is Weight Watchers friendly, ensuring everyone can indulge without guilt. Get ready to make a lasting impression with this exquisite dish that serves 6 to 8 as a side or 4 as a satisfying main course.
N/A
Servings
75
Calories
12
Ingredients
Ingredients
chicken broth
3 1/2 cups (Heated to a simmer)
vegetable oil
2 teaspoons (For cooking)
onion, chopped
1 cup (Diced)
garlic, minced
2 teaspoons (Fresh)
arborio rice
1 cup (Uncooked)
prawns, peeled and deveined
180 g (Diced)
goat cheese
75 g (Crumbled)
parmesan cheese, grated
2 tablespoons (For flavor)
black pepper
1/4 teaspoon (Freshly ground)
salt
1/4 teaspoon (For seasoning)
fresh basil, chopped
1/3 cup (For garnish)
white wine
1/2 cup (Optional, can be added to broth)
Instructions
1
In a medium saucepan, bring the chicken broth to a boil. Once boiling, reduce the heat to maintain a gentle simmer.
2
In a large saucepan, heat vegetable oil over medium-high heat. Add the chopped onion and minced garlic, cooking for about 5 minutes until the onion is soft and translucent. (You can prepare this step in advance.)
3
Add the arborio rice to the pan and stir well to coat the grains with the oil and onion mixture. Cook the rice for 1 minute to toast it slightly.
4
Pour in 1/2 cup of the simmering chicken broth, stirring continuously until the liquid is fully absorbed. Continue this process, adding broth in 1/2 cup increments and stirring until each addition is absorbed before adding more. This should take about 20 minutes for the rice to achieve a creamy texture and be 'al dente.'
5
Taste the risotto to ensure it has a creamy consistency and the rice is cooked to your liking before adding the prawns.
6
Just before serving, stir in the diced prawns and crumbled goat cheese. Cook for about 2 minutes or until the prawns are opaque and cooked through, and the cheese has melted into the risotto.
7
Remove the risotto from heat and enhance the flavor with grated parmesan cheese, black pepper, and fresh basil, stirring gently to combine.
8
Serve warm and enjoy the delightful blend of flavors and textures.
Nutrition Information
1.8
Fat
10
Carbs
4.4
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main dish described in this recipe?
The dish is a Creamy Prawn and Goat Cheese Risotto with Basil.
What type of rice is used for this risotto?
Arborio rice is used to achieve the desired creamy texture.
Is this risotto suitable for someone on Weight Watchers?
Yes, the recipe is described as Weight Watchers friendly.
How many people does this recipe serve as a main course?
It serves 4 people as a satisfying main course.
How many people does this recipe serve as a side dish?
It serves 6 to 8 people when served as a gourmet side dish.
What are the main protein components?
The main proteins are prawns and goat cheese.
Can white wine be used in this recipe?
Yes, 1/2 cup of white wine is optional and can be added to the broth.
How much chicken broth is required?
The recipe calls for 3 1/2 cups of chicken broth.
How should the broth be prepared before adding it to the rice?
The broth should be brought to a boil and then kept at a gentle simmer.
How long should the onion and garlic be cooked?
They should be cooked for about 5 minutes until the onion is soft and translucent.
Why is the arborio rice toasted?
The rice is toasted for 1 minute to coat the grains with oil and enhance flavor before adding liquid.
What is the method for adding broth to the rice?
Add broth in 1/2 cup increments, stirring continuously until each portion is absorbed.
How long does it take for the rice to reach an al dente texture?
It typically takes about 20 minutes of gradual broth addition and stirring.
When are the prawns added to the dish?
The diced prawns are stirred in just before serving, after the rice is cooked.
How long do the prawns take to cook in the risotto?
They take about 2 minutes until they become opaque and cooked through.
What types of cheese are used in this recipe?
The recipe uses 75g of goat cheese and 2 tablespoons of grated parmesan cheese.
What herb is used for garnish and flavor?
Freshly chopped basil is used to enhance the flavor and garnish the dish.
How many calories are in one serving of this risotto?
There are 75 calories per serving.
What is the fat content per serving?
Each serving contains 1.8 grams of fat.
How much protein does a serving provide?
Each serving provides 4.4 grams of protein.
What is the carbohydrate count per serving?
There are 10 grams of carbohydrates per serving.
Can I prepare any part of this recipe in advance?
Yes, the step of cooking the onion and garlic can be prepared in advance.
How much goat cheese should be used?
The recipe requires 75 grams of crumbled goat cheese.
What quantity of prawns is needed?
You will need 180 grams of peeled and deveined prawns.
What type of oil is used for sautéing?
2 teaspoons of vegetable oil are used.
How much garlic is included?
The recipe uses 2 teaspoons of minced fresh garlic.
What seasonings are added at the end?
Black pepper and salt are used for seasoning at the end of the cooking process.
What should the consistency of the rice be?
The rice should be creamy in texture while remaining al dente.
Is this recipe suitable for a dinner party?
Yes, it is specifically suggested as an elegant dish to impress guests like friends or family.
How much fresh basil is required?
The recipe calls for 1/3 cup of chopped fresh basil.