Creamy Potato Leek Delight
Delight your taste buds with this rich and creamy Potato Leek Soup, a comforting blend of earthy potatoes and tender leeks, perfect for chilly evenings or as a starter for a dinner party. This recipe is simple to follow and incorporates wholesome ingredients, ensuring a nourishing bowl of goodness. Ideal for serving with crusty bread or as a standalone meal, this soup can be enjoyed hot or cold, making it a versatile dish for any occasion. Enhance the flavor with fresh herbs for an extra touch!
N/A
Servings
75
Calories
11
Ingredients
Ingredients
potatoes
3 medium (scrubbed, peeled, and cut into 1-inch chunks)
leeks
3 cups (cleaned and chopped)
celery
1 stalk (chopped)
carrot
1 large (chopped)
water
4 cups (none)
salt
1 1/2 teaspoons (none)
milk
1 cup (none)
black pepper
to taste (freshly ground)
thyme
to taste (fresh, for garnish)
marjoram
to taste (fresh, for garnish)
basil
to taste (fresh, for garnish)
Instructions
1
Begin by scrubbing the potatoes under running water, peeling, and cutting them into 1-inch chunks.
2
In a large soup pot or Dutch oven, combine the potato chunks, cleaned and chopped leeks, chopped celery, chopped carrot, water, and salt.
3
Bring the mixture to a vigorous boil over medium-high heat, then reduce the heat to low, cover, and let it simmer until the potatoes are tender, approximately 20 minutes.
4
Once cooked, remove the pot from heat and allow the mixture to cool slightly until it's safe to handle.
5
In batches, carefully puree the soup using a blender or food processor until it reaches a smooth consistency.
6
Return the pureed soup to the pot over low heat, and stir in the milk until well combined.
7
Season with fresh ground black pepper to taste and adjust the salt if necessary.
8
Serve the soup hot or cold, garnished with a sprinkle of fresh herbs such as thyme, marjoram, or basil.
Nutrition Information
1.67g
Fat
13.33g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Potato Leek Delight?
It is a rich and comforting soup made from a blend of earthy potatoes and tender leeks, suitable as a starter or a standalone meal.
Is this potato leek soup vegetarian?
Yes, this recipe is tagged as vegetarian and uses wholesome plant-based vegetables and milk.
How many calories are in a serving of this soup?
Each serving contains approximately 75 calories.
What are the primary ingredients needed for this recipe?
The main ingredients include 3 medium potatoes, 3 cups of leeks, 1 stalk of celery, 1 large carrot, water, and 1 cup of milk.
How should the potatoes be prepared?
The potatoes should be scrubbed under running water, peeled, and cut into 1-inch chunks.
How many leeks are required for the recipe?
You will need 3 cups of cleaned and chopped leeks.
Does this recipe include other vegetables besides potatoes and leeks?
Yes, it also includes one chopped celery stalk and one large chopped carrot for extra flavor.
How long does the soup need to simmer?
The mixture should simmer for approximately 20 minutes until the potatoes are tender.
How do I make the soup creamy and smooth?
Puree the soup in batches using a blender or food processor until it reaches a smooth consistency.
When is the milk added to the recipe?
The milk is stirred into the pureed soup once it has been returned to the pot over low heat.
Can I serve Creamy Potato Leek Delight cold?
Yes, this versatile soup can be enjoyed either hot or cold.
What herbs are recommended for garnish?
You can use fresh thyme, marjoram, or basil to garnish the soup.
Is this soup recipe easy to follow for beginners?
Yes, it is tagged as an easy recipe with simple instructions.
What is the fat content of this soup?
The soup contains 1.67g of fat per serving.
How many carbohydrates are in a serving?
There are 13.33g of carbohydrates in each serving.
How much protein does this soup provide?
Each serving provides 2g of protein.
What type of pepper is recommended for seasoning?
The recipe suggests using fresh ground black pepper to taste.
Is this recipe suitable for bulk cooking?
Yes, it is tagged for bulk cooking, making it great for meal prep.
What equipment is needed to make this soup?
You will need a large soup pot or Dutch oven and a blender or food processor.
How much salt should I add?
The recipe calls for 1.5 teaspoons of salt, though you can adjust it to taste at the end.
What is the total number of ingredients used?
There are 11 ingredients in total, including vegetables, liquids, and seasonings.
Can I eat this soup with bread?
Yes, it is ideal for serving with crusty bread.
Do I need to wait for the soup to cool before blending?
Yes, the instructions recommend allowing the mixture to cool slightly until it is safe to handle before pureeing.
How much water is used in the base?
The recipe uses 4 cups of water to boil the vegetables.
What heat setting should be used to boil the soup?
Bring the mixture to a boil over medium-high heat, then reduce to low heat to simmer.
Is there any fiber, sugar, or sodium data available?
Specific values for fiber, sugar, and sodium are not provided in the nutritional data.
Can I use a food processor if I don't have a blender?
Yes, the recipe states that either a blender or a food processor can be used to puree the soup.
What size should the carrot be?
One large carrot, chopped, is used in this recipe.
What are the common tags for this recipe?
Common tags include soup, potatoes, leeks, creamy, vegetarian, and comfort food.
Is this a healthy soup option?
Yes, it is explicitly tagged as a healthy recipe and uses nourishing, wholesome ingredients.