Creamy Potato, Leek, and Onion Soup with Savory Garlic Cheese Toasts
Indulge in this exquisite creamy potato, leek, and onion soup that envelops your senses with every spoonful. This comforting dish combines the earthy flavors of russet potatoes and the delicate sweetness of leeks and onions, creating a symphony of taste that warms even the coldest days. Paired with golden, crunchy garlic cheese toasts, this one-dish meal is perfect for gatherings or a cozy night in. Whether it’s a chilly winter evening or a relaxed summer day, this soup is sure to satisfy your cravings and leave you feeling nourished and content.
N/A
Servings
450
Calories
11
Ingredients
Ingredients
extra virgin olive oil
4 tablespoons (used for sautéing the vegetables)
leeks
3 large (sliced (white and pale green parts only))
russet potatoes
1.5 lbs (peeled and diced)
white onion
1 large (chopped)
vegetable broth
7.5 cups (or chicken broth)
garlic
3 cloves (chopped for soup)
extra virgin olive oil
1 tablespoon (for garlic cheese toasts)
garlic
3 large cloves (chopped for garlic cheese mixture)
Swiss cheese
1.5 cups (grated)
sourdough bread
8 slices (for toasts)
fresh chives or green onion
1/2 cup (chopped for garnish)
Instructions
1
In a large heavy-bottomed pot, heat 4 tablespoons of extra virgin olive oil over medium-low heat. Once hot, add the sliced leeks, diced potatoes, and chopped onion. Sauté the mixture for about 12 minutes or until the onion becomes tender, stirring occasionally to prevent sticking.
2
Pour in the broth and bring the mixture to a boil. Once boiling, reduce the heat to medium-low and let it simmer for around 20 minutes, or until all the vegetables are fork-tender.
3
Remove the pot from heat and allow the soup to cool slightly before puréeing in batches in a blender, or use a hand emulsifier directly in the pot for a smoother consistency. Return the puréed soup back to the pot and season generously with salt and pepper. If making ahead, let it cool completely, then refrigerate covered until ready to serve.
4
For the garlic cheese toasts, preheat your oven to 350°F (175°C). In a small skillet, combine 1 tablespoon of extra virgin olive oil and 3 chopped garlic cloves over low heat, cooking just until the garlic becomes fragrant (about 1 minute). Remove from heat and allow to cool slightly.
5
Add the grated Swiss cheese to the skillet and toss to combine the flavors. Arrange the sourdough bread slices on a baking sheet and use a spoon to divide the garlic cheese mixture evenly among them.
6
Bake the toasts in the preheated oven for approximately 10 minutes, or until the cheese is melted and bubbly.
7
Before serving, gently reheat the soup over medium heat, stirring frequently. Ladle the soup into bowls, garnish with a generous sprinkling of fresh chives or green onions, and serve with the warm garlic cheese toasts on the side.
Nutrition Information
22.5g
Fat
52.5g
Carbs
9.375g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the primary dish in this recipe?
The dish is a Creamy Potato, Leek, and Onion Soup served with Savory Garlic Cheese Toasts.
What kind of potatoes should I use?
The recipe specifically calls for 1.5 lbs of russet potatoes, peeled and diced.
How many leeks are required for the soup?
You will need 3 large leeks, using only the white and pale green parts, sliced.
Can I use chicken broth instead of vegetable broth?
Yes, you can use either 7.5 cups of vegetable broth or chicken broth.
How long do I sauté the initial vegetables?
The leeks, potatoes, and onion should be sautéed for about 12 minutes over medium-low heat.
How long should the soup simmer once the broth is added?
The mixture should simmer for around 20 minutes until all vegetables are fork-tender.
How do I achieve a creamy consistency for the soup?
You can purée the soup in batches using a blender or use a hand emulsifier directly in the pot.
What temperature is needed for the garlic cheese toasts?
The oven should be preheated to 350°F (175°C).
How do I prepare the garlic for the toasts?
Cook 3 large chopped garlic cloves in 1 tablespoon of olive oil for 1 minute until fragrant, then let it cool.
What type of cheese is used for the toasts?
The recipe calls for 1.5 cups of grated Swiss cheese.
How long do the garlic cheese toasts bake?
Bake them for approximately 10 minutes until the cheese is melted and bubbly.
What kind of bread is used for the toasts?
The recipe suggests using 8 slices of sourdough bread.
What is the recommended garnish for this soup?
The soup should be garnished with 1/2 cup of chopped fresh chives or green onions.
How many calories are in one serving of this soup and toast?
Each serving contains 450 calories.
What is the total fat content per serving?
The fat content is 22.5g per serving.
How many carbohydrates are in a serving?
There are 52.5g of carbohydrates per serving.
What is the protein content of this meal?
Each serving provides 9.375g of protein.
Can I make this soup in advance?
Yes, you can let it cool completely and refrigerate it covered until you are ready to serve.
How should I reheat the soup?
Gently reheat the soup over medium heat while stirring frequently.
Is this soup recipe vegetarian?
Yes, it is tagged as vegetarian and uses vegetable broth as a primary ingredient.
How many total ingredients are needed?
The recipe requires 11 specific ingredients.
What type of onion should I buy?
The recipe specifies 1 large white onion, chopped.
How much olive oil is used for the soup base?
You will need 4 tablespoons of extra virgin olive oil for sautéing the vegetables.
How many garlic cloves are used in the soup itself?
There are 3 cloves of garlic used within the soup preparation.
Should I season the soup with anything specific?
The recipe advises seasoning generously with salt and pepper after puréeing.
Do I need to cook the garlic before adding it to the cheese for the toasts?
Yes, you should cook the garlic in olive oil for about 1 minute until fragrant before mixing with the cheese.
What is the texture of the soup after following the instructions?
The soup results in a creamy, smooth consistency due to the puréeing process.
Is this a good meal for a cold day?
Yes, the description highlights it as a comforting dish that warms even the coldest days.
How do I assemble the toasts before baking?
Arrange sourdough slices on a baking sheet and spoon the garlic cheese mixture evenly over them.
What is the heat setting for the initial vegetable sauté?
The vegetables should be sautéed over medium-low heat.