Creamy Potato and Pesto Delight Soup
This creamy and flavorful Potato and Pesto Delight Soup is a delightful fusion of rich flavors and textures. Easy to prepare yet elegant enough for entertaining guests, this dish is a perfect blend of comforting potatoes and vibrant pesto. The smooth, velvety texture coupled with the aromatic pesto makes it an unforgettable culinary experience.
6
Servings
242
Calories
7
Ingredients
Ingredients
butter
2 tablespoons (melted)
garlic powder
1/4 teaspoon (none)
white pepper
1/8 teaspoon (none)
chicken broth
3 cups (none)
milk
3 cups (none)
instant potato flakes
1 3/4 cups (none)
prepared pesto sauce
1/2 cup (none)
Instructions
1
In a large saucepan, melt the butter over medium heat. Add garlic powder and white pepper and stir until fragrant.
2
Pour in the chicken broth and bring the mixture to a boil.
3
Gently stir in the milk and instant potato flakes, ensuring there are no lumps.
4
Return to boiling, then reduce the heat to low.
5
Simmer the soup for about 5 minutes, stirring constantly to achieve a smooth consistency.
6
Serve the hot soup in bowls, topping each with a scant tablespoon of prepared pesto sauce.
7
Use a spoon to gently swirl the pesto into the soup for a beautiful presentation.
8
Enjoy immediately while warm.
Nutrition Information
27g
Carbs
7g
Protein
1.3g
Fiber
5g
Sugar
700mg
Sodium
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Potato and Pesto Delight Soup?
It is a flavorful fusion dish that combines rich, comforting potatoes with vibrant pesto for a smooth and velvety culinary experience.
How many servings does this recipe make?
This recipe is designed to make 6 servings.
What are the main ingredients for this soup?
The ingredients include butter, garlic powder, white pepper, chicken broth, milk, instant potato flakes, and prepared pesto sauce.
How many calories are in one serving of this soup?
Each serving contains approximately 242 calories.
How much butter is required for the recipe?
You will need 2 tablespoons of melted butter.
What type of potato is used in this soup?
The recipe uses 1 3/4 cups of instant potato flakes for a quick and smooth texture.
How much chicken broth do I need?
The recipe calls for 3 cups of chicken broth.
Can I use a different type of broth?
While the recipe specifies chicken broth, you can likely substitute it with vegetable broth for a vegetarian option.
How much milk is used in the preparation?
The recipe requires 3 cups of milk.
What is the sodium content per serving?
There is 700mg of sodium in each serving.
How much protein is in this potato soup?
Each serving provides 7g of protein.
What is the carbohydrate count for this recipe?
There are 27g of carbohydrates per serving.
Does this soup contain fiber?
Yes, it contains 1.3g of fiber per serving.
How much sugar is in the soup?
The soup contains 5g of sugar per serving.
How long should the soup simmer?
The soup should simmer for about 5 minutes while stirring constantly.
How is the pesto added to the soup?
Each bowl is topped with a scant tablespoon of pesto, which is then gently swirled in for presentation.
What seasonings are used in the base?
The base is seasoned with 1/4 teaspoon of garlic powder and 1/8 teaspoon of white pepper.
Is this soup easy to prepare?
Yes, it is described as an easy and quick recipe that is perfect for busy schedules.
Can this soup be served to guests?
Absolutely, it is noted as being elegant enough for entertaining guests.
What heat level should I use to melt the butter?
The butter should be melted over medium heat.
What is the first step in the instructions?
The first step is to melt the butter in a large saucepan and stir in the garlic powder and white pepper.
How do I ensure there are no lumps in the soup?
Gently stir in the milk and potato flakes, and continue stirring constantly while simmering.
What temperature should the broth be before adding milk?
The chicken broth mixture should be brought to a boil before adding the milk and potato flakes.
What is the recommended heat for simmering?
The heat should be reduced to low for the simmering process.
Is the soup served hot or cold?
The soup should be served hot immediately while warm.
What makes the presentation of this soup beautiful?
Using a spoon to gently swirl the green pesto into the white soup creates a visually appealing presentation.
Is this considered a comfort food?
Yes, it is categorized as a comfort food due to its creamy potato base.
How many ingredients are in this recipe?
There are 7 primary ingredients used in this recipe.
What is the total amount of pesto needed?
You will need a total of 1/2 cup of prepared pesto sauce.
How much garlic powder is used?
The recipe calls for 1/4 teaspoon of garlic powder.