Creamy Potato and Pasta Salad Dressing
Elevate your salads with this luscious Creamy Potato and Pasta Salad Dressing. This versatile dressing combines the richness of egg and mayonnaise with a balance of tangy vinegar and delicate mustard. Perfect for both potato and pasta salads, it imparts a delightful creaminess that complements a variety of ingredients. Whether you're preparing a picnic dish or a potluck favorite, this dressing is sure to be a hit. A quick stovetop preparation gives you a homemade dressing that far surpasses store-bought options!
10
Servings
125
Calories
10
Ingredients
Ingredients
sugar
1/4 cup (none)
flour
3 tablespoons (none)
salt
1/2-1 teaspoon (to taste)
ground mustard
1/2 teaspoon (or use prepared mustard (1 teaspoon))
eggs
3 (slightly beaten)
water
1/2 cup (none)
half-and-half
1/2 cup (none)
white vinegar
1/2 cup (none)
black pepper
to taste (freshly ground)
mayonnaise
1/2-1 cup (NOT salad dressing)
Instructions
1
In a medium saucepan, combine sugar, flour, salt, and ground mustard.
2
In a separate bowl, slightly beat the eggs and then mix them with water, half-and-half, and white vinegar.
3
Gradually whisk the egg mixture into the dry ingredients in the saucepan until smooth.
4
Place the saucepan over medium heat and cook, whisking constantly, until the mixture comes to a light boil and thickens, approximately 2 minutes.
5
Remove the saucepan from heat and let it cool for a few minutes.
6
Once slightly cooled, whisk in the mayonnaise until fully incorporated and smooth.
7
Adjust seasoning with additional salt and freshly ground black pepper to taste.
8
Allow the dressing to cool completely before tossing it with your prepared potato or pasta salad.
Nutrition Information
9.5g
Fat
8.5g
Carbs
1.8g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Potato and Pasta Salad Dressing?
This is a luscious, homemade dressing that combines eggs, mayonnaise, tangy vinegar, and mustard for a rich and creamy finish.
Can I use this dressing for both potato and pasta salads?
Yes, this versatile dressing is specifically designed to complement both potato and pasta salads.
Is this recipe better than store-bought dressing?
This homemade dressing is designed to surpass store-bought options in both flavor and creaminess.
What are the main dry ingredients used?
The main dry ingredients include sugar, flour, salt, and ground mustard.
How many eggs are needed for this dressing?
The recipe requires 3 slightly beaten eggs.
Can I substitute ground mustard?
Yes, you can use 1 teaspoon of prepared mustard in place of 1/2 teaspoon of ground mustard.
What type of vinegar should I use?
The recipe calls for 1/2 cup of white vinegar to provide a tangy balance.
Does this recipe use milk or cream?
The recipe uses 1/2 cup of half-and-half to add to the creamy texture.
Can I use Miracle Whip or salad dressing instead of mayonnaise?
No, the recipe specifically states to use real mayonnaise and NOT salad dressing spread.
How much mayonnaise is recommended?
You can use between 1/2 cup to 1 cup of mayonnaise depending on your preference for richness.
How long does it take for the mixture to thicken on the stove?
It takes approximately 2 minutes once the mixture reaches a light boil while whisking constantly.
Should I whisk the ingredients while cooking?
Yes, you should whisk constantly while cooking over medium heat to ensure the dressing is smooth and doesn't burn.
When should I add the mayonnaise?
The mayonnaise should be whisked in after the cooked mixture has been removed from the heat and cooled for a few minutes.
How many servings does this recipe make?
This recipe makes approximately 10 servings.
How many calories are in a serving?
There are 125 calories per serving.
What is the fat content per serving?
Each serving contains approximately 9.5 grams of fat.
How many carbohydrates are in this dressing?
There are 8.5 grams of carbohydrates per serving.
How much protein is in the dressing?
Each serving provides about 1.8 grams of protein.
Is this dressing suitable for picnics?
Yes, it is an excellent choice for picnic dishes and outdoor gatherings.
Is this a good recipe for potlucks?
Absolutely, its creamy texture makes it a hit at potlucks and family reunions.
Can I adjust the salt and pepper?
Yes, you should adjust the seasoning with salt and freshly ground black pepper to taste after the dressing is smooth.
Does the dressing need to cool before using?
Yes, the dressing should be allowed to cool completely before being tossed with your prepared salad.
What is the first step in the instructions?
The first step is to combine sugar, flour, salt, and ground mustard in a medium saucepan.
How should the eggs be prepared before mixing?
The eggs should be slightly beaten in a separate bowl before being combined with the water, half-and-half, and vinegar.
How do I avoid lumps in the dressing?
Gradually whisk the liquid egg mixture into the dry ingredients in the saucepan before heating to ensure a smooth base.
What is the flavor profile of this dressing?
It is characterized as a tangy and creamy dressing with a balance of sweetness and mustard notes.
Is this considered an easy recipe?
Yes, it is tagged as an easy recipe due to its quick stovetop preparation and simple steps.
What type of pepper is best for this recipe?
Freshly ground black pepper is recommended for the best flavor profile.
Can I use this for other salads?
While perfect for potato and pasta, its versatility allows it to work well with various salad ingredients.
What kind of vinegar provides the tanginess?
The tanginess comes from 1/2 cup of white vinegar.