Creamy Potato and Ham Chowder Delight
Indulge in this rich and comforting Creamy Potato and Ham Chowder Delight, a perfect blend of tender ham, savory potatoes, and aromatic spices. This chowder promises to warm your soul on a chilly evening, boasting a delightful harmony of flavors and creamy textures. Simple to prepare, this recipe is sure to become a comforting favorite in your home.
2
Servings
240
Calories
10
Ingredients
Ingredients
cubed ham
3/4 cup (none)
onion
1/4 cup (chopped)
celery
2 tablespoons (chopped)
butter
1 tablespoon (none)
chicken broth
1 cup (none)
peeled potato
1 cup (cubed)
all-purpose flour
4 teaspoons (none)
milk
1 1/3 cups (none)
dill weed
1/4 teaspoon (none)
black pepper
1/8 teaspoon (none)
Instructions
1
In a small saucepan, melt the butter over medium heat. Add the cubed ham, chopped onion, and chopped celery. Sauté for about 5 minutes or until the ham is slightly browned and the vegetables are tender and fragrant.
2
Pour in the chicken broth and add the cubed potatoes. Increase the heat to bring the mixture to a boil. Once boiling, reduce the heat to low, cover the pan, and let it simmer for 15 to 20 minutes, or until the potatoes are sufficiently tender.
3
In a separate small bowl, whisk together the flour and milk until smooth. Gradually stir this mixture into the saucepan. Add the dill weed and black pepper for seasoning.
4
Increase the heat to medium, bringing the mixture to a gentle boil. Stir constantly for about 1 minute, or until the chowder has thickened to your preference.
5
Serve hot, garnished with optional fresh herbs like parsley for an added layer of flavor.
Nutrition Information
10g
Fat
23g
Carbs
14g
Protein
1.5g
Fiber
800mg
Sodium
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Potato and Ham Chowder Delight?
It is a rich and comforting soup blending tender ham, savory potatoes, and aromatic spices.
How many servings does this recipe make?
This recipe is designed to make 2 servings.
How long should I simmer the potatoes?
The potatoes should be simmered for 15 to 20 minutes, or until they are sufficiently tender.
What type of ham should I use for this chowder?
The recipe calls for 3/4 cup of cubed ham; any pre-cooked or leftover ham works well.
Can I use vegetable broth instead of chicken broth?
Yes, vegetable broth can be substituted for chicken broth, although the flavor profile will change slightly.
How do I thicken the chowder?
Whisk together flour and milk, then gradually stir the mixture into the saucepan and bring to a gentle boil for 1 minute.
What kind of potatoes work best in this recipe?
Peeled and cubed potatoes are used; varieties like Russet or Yukon Gold are excellent for chowders.
Can I make this chowder dairy-free?
You can attempt to use plant-based milk and a butter substitute, though it will alter the original creamy texture.
Is this Creamy Potato and Ham Chowder gluten-free?
No, the recipe uses all-purpose flour as a thickener. To make it gluten-free, use a gluten-free flour blend or cornstarch.
How many calories are in one serving of this chowder?
Each serving contains approximately 240 calories.
Can I add other vegetables to the recipe?
Yes, additional vegetables like carrots, corn, or peas would be great additions to this hearty dish.
What can I use instead of dill weed?
If you do not have dill, you can substitute it with dried parsley, thyme, or even chives.
How should I store leftovers of the chowder?
Store any leftovers in an airtight container in the refrigerator for up to 3 to 4 days.
Can I freeze this potato and ham chowder?
Cream-based soups can separate when frozen and thawed, so it is recommended to enjoy it fresh or refrigerated.
How do I properly reheat the chowder?
Reheat gently on the stovetop over low heat, stirring frequently to maintain the smooth, creamy consistency.
Can I use margarine instead of butter?
Yes, margarine can be used in place of butter for sautéing the ham and vegetables.
What is the sodium content per serving?
One serving of this chowder contains 800mg of sodium.
Is this chowder a high-protein meal?
Each serving provides 14g of protein, making it a fairly hearty and satisfying meal.
Can I double the recipe for a larger group?
Yes, you can easily double or triple the ingredients to serve more people.
How do I prevent the milk from curdling?
Whisk the milk and flour thoroughly before adding, and ensure you stir constantly while the mixture heats up.
What garnishes go well with this chowder?
Optional fresh herbs like parsley, extra black pepper, or shredded cheese make excellent garnishes.
Can I use skim milk for this recipe?
Yes, though the chowder will be less rich and creamy than if you used whole or 2% milk.
Do I have to peel the potatoes?
The recipe calls for peeled potatoes for a smoother texture, but skins can be left on if preferred.
How small should I cube the ham?
Cube the ham into bite-sized pieces, approximately 1/2 inch in size, for even distribution.
Can I use dried onion instead of fresh?
Fresh onion is preferred for flavor, but 1 tablespoon of dried minced onion can be substituted if necessary.
What should I do if I don't have celery?
You can omit the celery or substitute it with chopped green bell pepper for a similar crunch.
Is this recipe suitable for children?
Yes, the mild savory flavors and creamy texture usually make it a hit with kids.
Can I make this chowder in a slow cooker?
Yes, though it is best to add the milk and flour mixture during the last 30 minutes of cooking.
How long does it take to sauté the initial ingredients?
Sauté the ham, onion, and celery for about 5 minutes until the ham is browned and vegetables are fragrant.
Can I add cheese to this recipe?
Absolutely, stirring in some shredded cheddar or monterey jack at the end adds extra richness and flavor.