Creamy Potato and Cauliflower Delight
Transform dinner time with this exquisite Creamy Potato and Cauliflower Delight. Featuring the sweetness of small red potatoes and the subtle nuttiness of cauliflower, this dish is elevated by the addition of velvety Vidalia onion spreadable cheese, providing a rich, savory flavor profile that will entice even the pickiest eaters. The chives add a fresh, herbal note, balancing the dish beautifully. Perfect as a comforting side or an innovative main course, this mash is a fantastic way to sneak in some veggies while ensuring everyone leaves the table satisfied!
6
Servings
50
Calories
7
Ingredients
Ingredients
small red potatoes
1 1/2 lbs (halved)
cauliflower florets
2 cups (fresh)
Vidalia onion spreadable cheese
1/2 cup (such as Allouette's)
butter
4 tablespoons (at room temperature)
salt
1 teaspoon
pepper
1/2 teaspoon
fresh chives
2 tablespoons (chopped)
Instructions
1
In a large pot, combine the halved small red potatoes and cauliflower florets, adding enough cold water to cover them by about 2 inches.
2
Bring the water to a boil over high heat, then reduce the heat to medium and simmer, cooking until the potatoes and cauliflower are tender, approximately 20 minutes. Drain well.
3
In a large mixing bowl, combine the drained potatoes and cauliflower with the Vidalia onion spreadable cheese, butter, salt, and pepper.
4
Using a hand mixer or a stand mixer fitted with a paddle attachment, beat the mixture on medium speed until it is smooth and creamy, about 2 minutes.
5
Gently fold in the chopped fresh chives, ensuring even distribution throughout the creamy mash.
6
Serve warm, and enjoy the delightful flavors.
Nutrition Information
2.5g
Fat
5.8g
Carbs
1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Potato and Cauliflower Delight?
It is an exquisite mash recipe featuring small red potatoes, cauliflower, and Vidalia onion spreadable cheese for a rich and savory flavor profile.
How many servings does this recipe make?
This recipe yields 6 servings.
What are the primary ingredients?
The main ingredients include small red potatoes, cauliflower florets, Vidalia onion spreadable cheese, butter, salt, pepper, and fresh chives.
How should I prepare the potatoes?
You should use 1 1/2 lbs of small red potatoes and halve them before cooking.
What type of cauliflower is recommended?
The recipe calls for 2 cups of fresh cauliflower florets.
What specific cheese is used in this mash?
The recipe uses 1/2 cup of Vidalia onion spreadable cheese, such as Allouette's.
How much butter is required?
You will need 4 tablespoons of butter at room temperature.
How much salt and pepper should I add?
The recipe calls for 1 teaspoon of salt and 1/2 teaspoon of pepper.
What fresh herb is used for seasoning?
Two tablespoons of chopped fresh chives are used to add a fresh, herbal note.
How do I begin the cooking process?
In a large pot, combine the halved potatoes and cauliflower florets with enough cold water to cover them by about 2 inches.
How long should I boil the vegetables?
Bring the water to a boil, then reduce heat and simmer for approximately 20 minutes until the vegetables are tender.
Do I need to drain the vegetables?
Yes, ensure you drain the potatoes and cauliflower well after boiling.
When do I add the cheese and butter?
Add the spreadable cheese, butter, salt, and pepper to the drained vegetables in a large mixing bowl before mashing.
What is the best way to mash the mixture?
Use a hand mixer or a stand mixer fitted with a paddle attachment for a smooth and creamy result.
How long should I beat the mixture?
Beat the mixture on medium speed for about 2 minutes.
How are the chives incorporated?
Gently fold in the chopped fresh chives at the end to ensure even distribution.
How many calories are in one serving?
Each serving contains 50 calories.
What is the fat content per serving?
There is 2.5g of fat per serving.
How many carbohydrates are in this dish?
There are 5.8g of carbohydrates per serving.
What is the protein content?
Each serving provides 1g of protein.
Is this dish considered kid-friendly?
Yes, it is tagged as kid-friendly and family-friendly, making it a great way to sneak in veggies.
Can this be served as a main course?
Yes, it is versatile enough to be served as either a comforting side dish or an innovative main course.
What gives the mash its savory flavor?
The combination of Vidalia onion spreadable cheese and the nuttiness of the cauliflower creates a rich, savory flavor.
Should the butter be cold?
No, the butter should be at room temperature for better mixing.
What color potatoes are used?
The recipe specifically calls for small red potatoes.
How much water is needed for boiling?
Add enough cold water to cover the potatoes and cauliflower by about 2 inches.
Is the cauliflower fresh or frozen?
The recipe specifies using fresh cauliflower florets.
What is the total ingredient count?
There are 7 ingredients in this recipe.
How should the final dish be served?
The dish should be served warm to enjoy its delightful flavors.
What are the primary tags for this recipe?
Tags include potato mash, cauliflower, comfort food, vegetable dish, and easy recipe.