Creamy Potato and Broccoli Cheddar Soup
Warm up with this delectable Creamy Potato and Broccoli Cheddar Soup, a quick and easy dish that combines the comforting flavors of potato and broccoli with the rich, creamy goodness of cheddar cheese. Perfect for cold days or as a nourishing meal, this soup comes together in a flash. Packed with nutrients and made with simple ingredients, it's ideal for sharing with family and friends. Enjoy this low-cholesterol recipe that not only satisfies your taste buds but also lets you indulge without the guilt!
4
Servings
200
Calories
7
Ingredients
Ingredients
Cream of Potato Soup
1 (can (10 3/4 ounces), Campbell's or equivalent)
Cheddar Cheese Soup
1 (can (10 3/4 ounces), Campbell's or equivalent)
Milk
2 (cups (of your choice of %))
Potatoes
3 (large, washed)
Fresh Broccoli
1 (bunch, washed and cut into florets)
Cheddar Cheese
1/2 (cup, shredded)
Pepper
to taste (freshly cracked)
Instructions
1
Start by washing the broccoli thoroughly. Cut the florets into small, bite-sized pieces and set them aside.
2
Wash the potatoes and prick them several times with a fork to allow steam to escape. Microwave the potatoes until fork-tender, about 10 minutes (time may vary depending on your microwave).
3
Once cooked, carefully remove the potatoes from the microwave and let them cool slightly before cutting them into bite-sized cubes.
4
In a large pot, combine the cream of potato soup and cheddar cheese soup. Gradually whisk in the milk until smooth and bring the mixture to a gentle boil over medium heat.
5
Add the cut potato cubes and broccoli florets to the pot, stirring well to combine.
6
Lower the heat to a simmer and cook for about 15-20 minutes, or until the broccoli is tender and the soup is heated through.
7
Just before serving, stir in the shredded cheddar cheese and continue to cook until the cheese melts and blends into the soup, creating a creamy texture.
8
Season with freshly cracked pepper to taste, serve hot, and enjoy!
Nutrition Information
7.5g
Fat
20g
Carbs
8.75g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
Creamy Potato and Broccoli Cheddar Soup.
How many servings does this recipe provide?
This recipe makes 4 servings.
What are the primary ingredients in this soup?
The main ingredients include cream of potato soup, cheddar cheese soup, milk, potatoes, fresh broccoli, and shredded cheddar cheese.
How many calories are in one serving of this soup?
Each serving contains approximately 200 calories.
How much fat is in one serving?
There is 7.5g of fat per serving.
What is the protein content of the soup?
Each serving provides 8.75g of protein.
How many carbohydrates are in a serving?
There are 20g of carbohydrates per serving.
Is this recipe considered low-cholesterol?
Yes, it is tagged as a low-cholesterol recipe.
How long should I microwave the potatoes?
Microwave the potatoes for about 10 minutes or until fork-tender.
How should the broccoli be prepared?
Wash the broccoli thoroughly and cut the florets into small, bite-sized pieces.
What size should the potato pieces be?
The potatoes should be cut into bite-sized cubes after cooking.
How much milk is required for the soup?
The recipe requires 2 cups of milk.
What type of canned soups are used as a base?
One 10.75 ounce can of cream of potato soup and one 10.75 ounce can of cheddar cheese soup.
How long does the soup need to simmer?
Simmer the soup for about 15-20 minutes.
When should I add the shredded cheddar cheese?
Stir in the shredded cheddar cheese just before serving.
What kind of pepper is recommended for seasoning?
Freshly cracked pepper to taste.
How many potatoes are needed?
You will need 3 large potatoes.
Should I prick the potatoes before microwaving?
Yes, prick them several times with a fork to allow steam to escape.
What is the recommended amount of shredded cheddar cheese?
The recipe calls for 1/2 cup of shredded cheddar cheese.
How much broccoli is used in the recipe?
One bunch of fresh broccoli.
What heat setting should be used to bring the soup to a boil?
Bring the soup mixture to a gentle boil over medium heat.
What is the texture of the soup once the cheese is added?
Adding the cheese creates a rich and creamy texture.
Is this soup considered a comfort food?
Yes, it is tagged as a comfort food recipe.
How many total ingredients are in this recipe?
There are 7 ingredients in total.
Is this recipe suitable for cold days?
Yes, it is described as a perfect dish for warming up on cold days.
Can I use any type of milk for this recipe?
Yes, you can use 2 cups of your choice of percentage milk.
Do I need to whisk the soup mixture?
Yes, gradually whisk in the milk with the canned soups until the mixture is smooth.
How do I know when the broccoli is cooked?
The broccoli is done when it becomes tender, which usually takes 15-20 minutes of simmering.
What category does this recipe fall into?
It is categorized as a soup, specifically potato and broccoli cheese soup.
Is this a quick recipe to make?
Yes, it is a quick and easy dish that comes together in a flash.