Creamy Potato & Smoked Sausage Soup
A delightful and heartwarming Creamy Potato & Smoked Sausage Soup inspired by a cherished family recipe from the 1980 Grace Evangelical Congregational Church cookbook. This warm and satisfying dish was lovingly submitted by the Tallman Family, known for their local potato processing plant. The combination of savory smoked sausage, tender potatoes, and a creamy broth creates a perfect blend of flavors and textures that will transport you back to comforting family gatherings. Ideal for a cozy dinner or as a nourishing lunch, this soup is sure to become a beloved dish in your kitchen, just as it has in ours.
6
Servings
200
Calories
11
Ingredients
Ingredients
Smoked sausage
1 lb (Cut into bite-sized pieces)
Margarine
1 tablespoon
Potatoes
3 cups (Diced)
Onion
1/2 (Chopped)
Water
2 cups
Parsley
2 tablespoons
Egg yolk
1
Milk
1/2-1 cup (Adjusted for creaminess)
Flour
1/2 cup
Salt
1 teaspoon
Pepper
1/4 teaspoon
Instructions
1
In a large Dutch oven, melt the margarine over medium heat.
2
Add the diced smoked sausage and cook until browned, about 5-7 minutes. Drain off all but 1 tablespoon of drippings.
3
Stir in the chopped onion and sauté for 2-3 minutes until softened.
4
Add the diced potatoes, water, parsley, salt, and pepper to the pot. Bring the mixture to a boil, then reduce the heat and let it simmer until the potatoes are fork-tender, about 15-20 minutes.
5
In a small bowl, whisk together the egg yolk and flour until it resembles a crumbly texture.
6
Gradually add the flour mixture to the soup, stirring constantly to avoid lumps. Cook for an additional 1-2 minutes to thicken the soup.
7
Slowly stir in the milk, adjusting the amount for your preferred creaminess. Heat through without boiling.
8
Taste and adjust seasoning if necessary. Serve hot, garnished with additional parsley if desired.
Nutrition Information
8g
Fat
25g
Carbs
10g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the origin of the Creamy Potato & Smoked Sausage Soup recipe?
This recipe was inspired by a cherished family recipe from the 1980 Grace Evangelical Congregational Church cookbook, submitted by the Tallman Family.
How many servings does this soup recipe yield?
This recipe yields 6 servings.
What type of sausage is used in this potato soup?
The recipe calls for 1 lb of smoked sausage, cut into bite-sized pieces.
How should the potatoes be prepared for the soup?
You should use 3 cups of potatoes that have been diced.
What is the calorie count per serving?
Each serving contains approximately 200 calories.
How much protein is in one serving of this soup?
There are 10g of protein per serving.
What is the fat content for a single serving?
Each serving contains 8g of fat.
How many carbohydrates are in a serving?
There are 25g of carbohydrates per serving.
What cooking vessel is recommended for this recipe?
A large Dutch oven is recommended for preparation.
How long should I brown the smoked sausage?
Brown the diced smoked sausage for about 5-7 minutes.
Should I drain the fat after browning the sausage?
Yes, you should drain off all but 1 tablespoon of the drippings.
How long do the onions need to be sautéed?
Sauté the chopped onion for 2-3 minutes until softened.
How long should the potatoes simmer in the pot?
Simmer the potatoes for 15-20 minutes or until they are fork-tender.
What ingredients are used for the thickening agent?
The soup is thickened using a mixture of one egg yolk and 1/2 cup of flour.
What texture should the egg yolk and flour mixture have?
The mixture should resemble a crumbly texture before being added to the soup.
How do I prevent lumps when adding the flour mixture?
Gradually add the flour mixture to the soup while stirring constantly.
How much milk should I add to the soup?
You can add between 1/2 to 1 cup of milk, adjusted for your preferred level of creaminess.
Should I boil the soup after adding the milk?
No, you should heat the soup through without letting it come to a boil.
What seasoning is required for this soup?
The recipe uses 1 teaspoon of salt, 1/4 teaspoon of pepper, and 2 tablespoons of parsley.
Can I garnish this dish?
Yes, you can garnish the soup with additional parsley if desired.
What type of fat is used to start the recipe?
The recipe uses 1 tablespoon of margarine.
Is there water in the broth?
Yes, the recipe requires 2 cups of water.
What are the primary flavor profiles of this dish?
The soup features savory smoked sausage, tender potatoes, and a creamy broth.
How much onion is needed?
The recipe calls for 1/2 of an onion, chopped.
What is the total ingredient count?
There are 11 ingredients in total.
What tags describe this recipe?
This recipe is tagged as soup, potato, smoked sausage, creamy, comfort food, vegetable, and hearty.
How long do I cook the soup after adding the flour mixture?
Cook for an additional 1-2 minutes to allow the soup to thicken.
Is this recipe suitable for a cozy dinner?
Yes, it is described as ideal for a cozy dinner or a nourishing lunch.
Who submitted this recipe to the original cookbook?
It was submitted by the Tallman Family, who were known for their local potato processing plant.
How should the soup be served?
The soup should be served hot, adjusted for seasoning to taste.