Creamy Potato & Green Onion Soup
This Creamy Potato & Green Onion Soup is a comforting dish that shines in both warm and chilled presentations. Slow-cooked to allow the flavors of sautéed green onions and celery to mingle with the smooth backdrop of potatoes, this mild yet flavorful soup offers a delightful and satisfying experience. Enjoy it as a hearty starter, a light lunch option on a hot day, or as a cozy evening treat. Garnished with a hint of mild taco sauce, it delivers a refreshing twist that will please palates of all ages.
5
Servings
208
Calories
12
Ingredients
Ingredients
Chopped green onions
1 1/2 cups (Chopped)
Sliced celery
1 cup (Sliced)
Butter
1/4 cup (Melted)
Baking potatoes
3 medium (Peeled and cubed)
Water
3 cups (N/A)
Chicken bouillon cubes
2 (N/A)
Milk
2/3 cup (N/A)
Sour cream
1/3 cup (N/A)
Salt
1 teaspoon (N/A)
Cumin
1/4 teaspoon (N/A)
Garlic powder
1/4 teaspoon (N/A)
Mild taco sauce
1/4 cup (For garnish)
Instructions
1
In a large pot, melt the butter over medium heat. Add the chopped green onions and sliced celery. Sauté for about 5 minutes, or until the vegetables are tender and fragrant.
2
Stir in the peeled and cubed potatoes, then pour in the water and add the chicken bouillon cubes. Raise the heat to bring the mixture to a boil.
3
Once boiling, reduce the heat to a simmer, cover the pot, and let it cook for 30 minutes, or until the potatoes are fork-tender.
4
Carefully transfer half of the potato and liquid mixture to a blender. Cover and blend on low until smooth. Pour this blended mixture back into the pot.
5
Repeat with the remaining potato and liquid mixture. Once all is blended, stir in the milk, sour cream, salt, cumin, garlic powder, and half of the taco sauce until everything is evenly incorporated.
6
Serve the soup warm or chill for at least 2 hours in the refrigerator for a refreshing cold option. When ready to serve, garnish each bowl with a drizzle of the remaining taco sauce.
Nutrition Information
8.4g
Fat
24.8g
Carbs
5.2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Potato & Green Onion Soup?
It is a comforting, mild, and flavorful soup made with sautéed green onions, celery, and potatoes that can be served warm or chilled.
How many servings does this recipe make?
This recipe makes 5 servings.
How long should the green onions and celery be sautéed?
They should be sautéed in butter for about 5 minutes or until tender and fragrant.
What type of potatoes are used in this recipe?
The recipe calls for 3 medium baking potatoes.
How should the potatoes be prepared?
The potatoes should be peeled and cubed.
Can this soup be served cold?
Yes, the soup can be chilled for at least 2 hours for a refreshing cold option.
What is the recommended garnish for this soup?
The soup is garnished with a drizzle of mild taco sauce.
How many calories are in one serving?
Each serving contains 208 calories.
What is the fat content per serving?
There are 8.4g of fat per serving.
How many carbohydrates are in a serving?
There are 24.8g of carbohydrates per serving.
What is the protein content of the soup?
Each serving provides 5.2g of protein.
How much water is needed for the soup?
The recipe requires 3 cups of water.
What kind of bouillon is used?
The recipe uses 2 chicken bouillon cubes.
How much butter is required?
You will need 1/4 cup of melted butter.
What quantity of green onions is needed?
The recipe calls for 1 1/2 cups of chopped green onions.
How much celery is used?
You need 1 cup of sliced celery.
How long should the soup simmer?
The soup should simmer for 30 minutes or until the potatoes are fork-tender.
How do you achieve the creamy texture?
The mixture is blended in batches in a blender until smooth and then combined with milk and sour cream.
How much milk is added?
The recipe uses 2/3 cup of milk.
How much sour cream is required?
The recipe calls for 1/3 cup of sour cream.
What spices are used to season the soup?
The soup is seasoned with 1 teaspoon of salt, 1/4 teaspoon of cumin, and 1/4 teaspoon of garlic powder.
How much taco sauce is included in the recipe?
A total of 1/4 cup of mild taco sauce is used for both the soup base and garnish.
Is this soup considered an easy recipe?
Yes, it is tagged as an easy recipe suitable for family meals.
Can this soup be served as a starter?
Yes, it can be served as a hearty starter, a light lunch, or a cozy evening treat.
At what speed should the blender be set?
The recipe recommends blending on low until smooth.
When do you add the dairy and spices?
After blending the potato mixture, stir in the milk, sour cream, salt, cumin, garlic powder, and half the taco sauce.
What is the heat setting for sautéing?
The butter should be melted and vegetables sautéed over medium heat.
Is the soup spicy?
No, the soup is described as having mild flavors and uses mild taco sauce.
Does the recipe contain fiber information?
The specific fiber content is not provided in the recipe data.
What tags are associated with this recipe?
Tags include soup, potato, vegan-friendly, cold soup, comfort food, easy recipe, family-friendly, and mild flavors.