Creamy Portabella Mushroom Ravioli Delight
Indulge in a culinary experience with this Creamy Portabella Mushroom Ravioli Delight, a rich and flavorful dish that's perfect for those evenings when you crave something comforting yet elegant. Inspired by the popular Portabella Mushroom Ravioli from Olive Garden, this recipe features tender ravioli enveloped in a luscious, creamy mushroom sauce. The sautéed baby portabella mushrooms, bright onions, and aromatic garlic create a generous depth of flavor, while a splash of dry white wine adds a sophisticated twist. This dish is not only quick and easy to prepare but also a delightful way to please your palate. When paired with garnishes of fresh diced tomatoes, thinly sliced scallions, and extra parmesan, this dish is sure to impress your family and friends and leave you all licking your plates for more!
4
Servings
300
Calories
20
Ingredients
Ingredients
olive oil
1 tablespoon (measured)
butter
2 tablespoons (measured)
baby portabella mushrooms
8 ounces (sliced)
onion
1 medium (coarsely chopped)
garlic cloves
3 (sliced)
flour
1 tablespoon (sprinkled)
low sodium chicken broth
1 cup (measured)
dry white wine
1 cup (measured)
Parmesan cheese
2 tablespoons (grated)
ground nutmeg
1 dash (sprinkled)
dried sage
1/4 teaspoon (sprinkled)
ground marjoram
1 dash (sprinkled)
ground thyme
1/4 teaspoon (sprinkled)
kosher salt
1/2 teaspoon (measured)
fresh ground pepper
to taste (sprinkled)
1% low-fat milk
1/4 cup (measured)
frozen cheese ravioli
24 ounces (cooked as directed)
fresh diced tomato
for garnish (diced)
thinly sliced scallions
for garnish (sliced)
grated Parmesan cheese
for garnish (grated)
Instructions
1
Heat a 10-12 inch saucepan over medium-high heat. Add the olive oil and let the butter melt until bubbly.
2
Add the sliced portabella mushrooms, coarsely chopped onion, and sliced garlic to the pan. Sauté for about 5-7 minutes until the mushrooms are browned and the onions are soft, stirring frequently to avoid burning the garlic.
3
Sprinkle 1 tablespoon of flour over the mixture and stir for 1-2 minutes, allowing the flour to absorb and slightly thicken.
4
Gradually pour in the low sodium chicken broth and dry white wine. Stir in 2 tablespoons of grated Parmesan cheese, nutmeg, dried sage, ground marjoram, ground thyme, and kosher salt. Keep stirring until the mixture is smooth and well combined.
5
Reduce the heat to medium and let the sauce simmer for 2-3 minutes, allowing it to reduce slightly.
6
Stir in the 1% low-fat milk and bring the sauce back to a gentle bubble.
7
Cook the frozen cheese ravioli according to the package instructions, then drain and plate them. Pour the creamy portabella mushroom sauce over the ravioli generously.
8
Garnish each serving with fresh diced tomatoes, thinly sliced scallions, and extra grated Parmesan cheese.
Nutrition Information
10g
Fat
37.5g
Carbs
12.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Portabella Mushroom Ravioli Delight?
It is a rich and flavorful dish inspired by Olive Garden, featuring tender cheese ravioli in a creamy sauce made with baby portabella mushrooms, garlic, and white wine.
How many servings does this recipe provide?
This recipe makes 4 servings.
What is the calorie count per serving?
Each serving contains approximately 300 calories.
Is this recipe vegetarian?
The recipe is tagged as vegetarian, but it uses chicken broth. To make it strictly vegetarian, simply substitute the chicken broth with vegetable broth.
What kind of mushrooms are used?
The recipe calls for 8 ounces of baby portabella mushrooms, sliced.
How long does it take to sauté the vegetables?
The mushrooms, onions, and garlic should be sautéed for about 5-7 minutes until the mushrooms are browned and onions are soft.
What type of wine should I use?
The recipe recommends using 1 cup of dry white wine.
What kind of ravioli is needed?
You will need 24 ounces of frozen cheese ravioli.
How much protein is in one serving?
There are 12.5 grams of protein per serving.
What are the total carbohydrates per serving?
There are 37.5 grams of carbohydrates per serving.
How much fat does this dish contain?
Each serving contains 10 grams of fat.
What herbs and spices are used in the sauce?
The sauce is seasoned with ground nutmeg, dried sage, ground marjoram, ground thyme, kosher salt, and fresh ground pepper.
What is the recommended garnish?
Garnish with fresh diced tomatoes, thinly sliced scallions, and extra grated Parmesan cheese.
Can I use fresh ravioli instead of frozen?
Yes, you can use fresh ravioli; just adjust the cooking time according to the package instructions.
Why is flour used in the recipe?
One tablespoon of flour is sprinkled over the mushrooms and onions to help thicken the sauce.
What kind of milk is used for the creaminess?
The recipe uses 1/4 cup of 1% low-fat milk.
What size saucepan is best for this recipe?
A 10-12 inch saucepan is recommended for preparing the sauce.
How much garlic is required?
The recipe calls for 3 sliced garlic cloves.
How much Parmesan cheese is in the sauce?
The recipe includes 2 tablespoons of grated Parmesan cheese within the sauce, plus more for garnish.
How do I prevent the garlic from burning?
Stir the mixture frequently during the 5-7 minute sautéing process to avoid burning the sliced garlic.
When do I add the milk?
The 1% low-fat milk should be stirred in after the sauce has simmered and reduced slightly for 2-3 minutes.
How long should the sauce simmer?
The sauce should simmer for 2-3 minutes before adding the milk, and then brought back to a gentle bubble.
Can I substitute the butter?
The recipe uses a combination of olive oil and butter for flavor, but you can use more oil if preferred.
Is this recipe suitable for a quick weeknight dinner?
Yes, it is described as a quick and easy dish that is perfect for comforting yet elegant evenings.
What is the sodium content?
The specific sodium amount is not listed, but the recipe suggests using low sodium chicken broth and 1/2 teaspoon of kosher salt.
What type of onion is best?
The recipe calls for 1 medium onion, coarsely chopped.
How do I prepare the ravioli?
Cook the frozen cheese ravioli according to the instructions on the package, then drain before plating.
Is there a substitute for dry white wine?
You can use additional chicken or vegetable broth with a squeeze of lemon juice if you prefer not to use alcohol.
How do I assemble the final dish?
Plate the cooked ravioli, pour the creamy mushroom sauce over them generously, and add the garnishes.
Can I use whole milk instead of 1% milk?
Yes, whole milk or even heavy cream can be used for an even richer sauce texture.