Creamy Porcini Mushroom Soup
Indulge in the rich, earthy flavors of this Creamy Porcini Mushroom Soup, a delightful dish perfect for any occasion. This recipe highlights the unique taste of fresh porcini mushrooms, lovingly sautéed in a blend of extra virgin olive oil and unsalted butter, then simmered in vegetable stock for a wholesome experience. Finished with aromatic nepitella and a hint of Parmigiano cheese, this velvety soup is not only comforting but also nourishing. Enjoy a bowl of warmth and flavor that brings the essence of rustic Italian cooking into your home.
4
Servings
150
Calories
8
Ingredients
Ingredients
Porcini mushrooms
4 large (fresh, cleaned and roughly chopped)
Extra virgin olive oil
4 tablespoons (for sautéing)
Unsalted butter
2 tablespoons (for sautéing)
Nepitella (or mint and oregano)
1 sprig (for infusion)
Vegetable stock
5 cups (for soup base)
Parmigiano cheese
1 cup (freshly grated)
Eggs
2 (for creaminess)
Salt and pepper
to taste (for seasoning)
Instructions
1
In a large pot, heat the extra virgin olive oil and unsalted butter over medium heat. Once melted, add the sprig of nepitella to infuse the oil with its fragrance.
2
Add the chopped porcini mushrooms to the pot and sauté for about 2-3 minutes, allowing them to absorb the flavors from the oil and butter.
3
Pour in a ladle of vegetable stock, letting the porcini cook for another minute or until the liquid is absorbed. Season with salt and freshly ground black pepper to taste.
4
Add the remaining vegetable stock to the pot, bring the soup to a rolling boil, then reduce the heat and let it gently simmer for 30 minutes, allowing the flavors to meld together.
5
Before serving, stir in the freshly grated Parmigiano cheese and crack the 2 eggs directly into the pot. Mix thoroughly for about a minute to achieve a creamy consistency.
6
Ladle the soup into bowls and serve hot, garnished with additional Parmigiano and a sprinkle of fresh herbs if desired.
Nutrition Information
11.25g
Fat
5g
Carbs
7.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Porcini Mushroom Soup?
This is a rich and earthy soup featuring fresh porcini mushrooms, sautéed in olive oil and butter, simmered in vegetable stock, and finished with Parmigiano cheese and eggs.
How many servings does this recipe make?
This recipe yields 4 servings.
Is this mushroom soup vegetarian?
Yes, this recipe is vegetarian as it uses vegetable stock and does not contain meat.
What are the primary ingredients?
The main ingredients include porcini mushrooms, extra virgin olive oil, unsalted butter, nepitella, vegetable stock, Parmigiano cheese, and eggs.
How many calories are in one serving?
There are approximately 150 calories per serving.
What is nepitella?
Nepitella is an aromatic herb used in Italian cooking. If unavailable, it can be substituted with a mixture of mint and oregano.
How do I prepare the porcini mushrooms?
The mushrooms should be cleaned and roughly chopped before cooking.
How long does it take to sauté the mushrooms?
The mushrooms should be sautéed for about 2-3 minutes to absorb the flavors of the oil and butter.
How much vegetable stock is required?
The recipe calls for 5 cups of vegetable stock.
How long should the soup simmer?
The soup should be allowed to gently simmer for 30 minutes after reaching a rolling boil.
What makes this soup creamy without using heavy cream?
The creaminess is achieved by mixing in freshly grated Parmigiano cheese and two eggs at the end of the cooking process.
What is the fat content per serving?
Each serving contains 11.25 grams of fat.
How much protein is in this soup?
Each serving provides 7.5 grams of protein.
What is the carbohydrate count?
This soup has 5 grams of carbohydrates per serving.
Can I use chicken stock instead?
While the recipe specifies vegetable stock for a vegetarian version, chicken stock can be used as a substitute if desired.
How many eggs are added to the soup?
Two eggs are cracked directly into the pot and mixed thoroughly.
What type of cheese is recommended?
The recipe recommends using one cup of freshly grated Parmigiano cheese.
Is this recipe gluten-free?
Based on the listed ingredients, this recipe is naturally gluten-free.
What are the tags associated with this recipe?
The tags include soup, mushroom, porcini, vegetarian, italian, creamy, comfort food, appetizer, and healthy.
How much butter is used?
The recipe uses 2 tablespoons of unsalted butter.
When do I add the salt and pepper?
Season with salt and pepper after adding the first ladle of vegetable stock to the sautéed mushrooms.
What is the texture of this soup?
The soup has a velvety and creamy consistency.
Should the soup be served hot or cold?
The soup should be served hot, immediately after mixing in the eggs and cheese.
Can I garnish the soup?
Yes, it is recommended to garnish with additional Parmigiano cheese and fresh herbs.
How many large porcini mushrooms are needed?
The recipe requires 4 large fresh porcini mushrooms.
What is the total ingredient count?
There are 8 distinct ingredients in this recipe.
What kind of oil should I use?
The recipe specifically calls for extra virgin olive oil.
What is the purpose of the nepitella?
Nepitella is used to infuse the oil and butter with fragrance before the mushrooms are added.
Does this soup contain fiber?
The fiber content is not specified for this recipe.
What is the preparation style for the cheese?
The Parmigiano cheese should be freshly grated for the best results.