Creamy Poblano Corn Chowder
This velvety creamy poblano corn chowder blends the sweetness of fresh corn with the rich flavors of butter and aromatic onions. Enhanced with the unique taste of roasted poblano chiles, this comforting soup is perfect for any occasion—from a cozy family dinner to a festive gathering with friends. Topped with a dollop of sour cream and a sprinkle of cheese, each bowl is a delightful burst of flavor, making it a must-try from your kitchen repertoire.
4
Servings
122
Calories
8
Ingredients
Ingredients
Corn kernels
4 cups (Defrost if frozen)
Onion
1 (Chopped)
Butter
3 tablespoons (Melted)
Salt
to taste (N/A)
Chicken stock
4 cups (N/A)
Sour cream
1 cup (N/A)
Cottage cheese or cream cheese
6 tablespoons (Chopped)
Poblano chiles
2 (Peeled, seeded, and diced, or use 1 (4-ounce) can of California green chilies, chopped)
Instructions
1
In a food processor, combine the corn kernels and chopped onion. Blend until smooth and creamy.
2
In a medium saucepan, melt the butter over moderate heat. Add the corn and onion puree to the saucepan and sauté for about 5 minutes, stirring frequently to prevent sticking.
3
Carefully stir in the chicken stock and season with salt to taste. Bring the mixture to a gentle simmer and cook for an additional 10 minutes, allowing the flavors to meld.
4
Gently mix in the sour cream, stirring until fully incorporated. Simmer for a few more minutes, ensuring the chowder remains warm but not boiling.
5
To serve, strain the soup through a fine-mesh sieve if you prefer a smoother texture. Prepare 4 soup bowls with a tablespoon of cottage or cream cheese each, and 2 teaspoons of diced poblano chiles or canned green chilies. Pour the warmed soup into each bowl, allowing the toppings to mingle with the creamy chowder.
Nutrition Information
7.25g
Fat
10g
Carbs
3.75g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Creamy Poblano Corn Chowder?
It is a velvety creamy soup that blends the sweetness of fresh corn with butter, aromatic onions, and roasted poblano chiles.
How many servings does this recipe provide?
This recipe makes 4 servings.
How many calories are in one serving of this chowder?
Each serving contains approximately 122 calories.
What are the primary ingredients needed?
The main ingredients include corn kernels, onion, butter, chicken stock, sour cream, cottage or cream cheese, and poblano chiles.
Can I use frozen corn for this recipe?
Yes, you can use 4 cups of corn kernels; just ensure they are defrosted if they were frozen.
How should the onion and corn be prepared initially?
Combine the corn kernels and chopped onion in a food processor and blend until the mixture is smooth and creamy.
How much butter is required?
You will need 3 tablespoons of butter, melted over moderate heat.
How long should I sauté the corn and onion puree?
Sauté the puree in butter for about 5 minutes, stirring frequently.
What type of stock is used in this chowder?
The recipe calls for 4 cups of chicken stock.
How long does the soup simmer after adding the stock?
After adding the chicken stock, bring the mixture to a gentle simmer and cook for an additional 10 minutes.
How much sour cream is included?
The recipe requires 1 cup of sour cream, stirred in until fully incorporated.
What is the recommended cheese for serving?
You can use 6 tablespoons of either cottage cheese or cream cheese, chopped.
How many poblano chiles are needed?
The recipe calls for 2 poblano chiles, which should be peeled, seeded, and diced.
Can I substitute the fresh poblano chiles?
Yes, you can use 1 (4-ounce) can of California green chilies, chopped, as a substitute.
What is the fat content per serving?
There is 7.25g of fat per serving.
How many carbohydrates are in a serving?
Each serving contains 10g of carbohydrates.
What is the protein content of the soup?
There is 3.75g of protein per serving.
Should the soup be boiled after adding sour cream?
No, you should simmer it for a few more minutes ensuring it remains warm but does not reach a boil.
How can I achieve a smoother texture for the soup?
For a smoother texture, you can strain the soup through a fine-mesh sieve before serving.
How should the bowls be prepared for serving?
Place a tablespoon of cheese and 2 teaspoons of diced chiles in each of the 4 soup bowls before pouring in the warm soup.
Is this recipe considered a Mexican cuisine dish?
Yes, it is tagged as Mexican cuisine.
Is this soup suitable for a festive gathering?
Yes, it is described as perfect for both cozy family dinners and festive gatherings with friends.
What are the tags associated with this recipe?
The tags include soup, corn, poblano, chowder, creamy, vegetarian, comfort food, and mexican cuisine.
How much salt should be added?
Salt should be added to taste.
How many total ingredients are used?
The recipe uses 8 total ingredients.
Is this soup considered comfort food?
Yes, it is specifically described as a comforting soup.
What is the preparation for the poblano chiles?
They should be peeled, seeded, and diced.
Does the recipe include fiber or sugar information?
No, fiber and sugar nutritional data are not provided for this recipe.
What temperature should the butter be melted at?
The butter should be melted over moderate heat.
How do I ensure the flavors meld properly?
By allowing the mixture to simmer for 10 minutes after adding the stock and salt.