Creamy Poblano & Cheese Bliss
Indulge in this irresistibly creamy cheese sauce that perfectly captures the rich flavors of roasted poblano chillies. This versatile dip is ideal for sharing with tortilla chips, adding a zesty twist to nachos, drizzling over a Philly cheese steak, or using as a delectable Cheese Whiz substitute. Feel free to customize your experience by swapping in jalapeños or other chili peppers of your preference, making it a delightful addition to any gathering or a satisfying snack for everyday cravings.
N/A
Servings
120
Calories
8
Ingredients
Ingredients
Butter
1 tablespoon (melted)
Soy Flour
1 tablespoon (none)
Milk
1 cup (none)
Shredded Monterey Jack Cheese
12 ounces (none)
Poblano Chiles
2 (roasted, peeled, seeded, and chopped)
Salt
to taste (none)
Freshly Ground Black Pepper
to taste (none)
Chopped Cilantro Leaves
3 tablespoons (fresh)
Instructions
1
In a medium saucepan, melt the butter over medium heat until foamy.
2
Sprinkle in the soy flour and whisk continuously for about 1 minute until golden and fragrant.
3
Gradually pour in the milk, whisking constantly until the mixture thickens slightly, approximately 4-5 minutes.
4
Remove the saucepan from heat and stir in the shredded Monterey Jack cheese until melted and smooth.
5
Fold in the roasted, chopped poblano chiles and season with salt and freshly ground black pepper to your taste.
6
Transfer the creamy cheese mixture to a serving bowl and garnish with chopped cilantro leaves for a fresh touch.
Nutrition Information
8g
Fat
1g
Carbs
7g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Poblano & Cheese Bliss?
It is an irresistibly creamy cheese sauce that captures the rich flavors of roasted poblano chillies, suitable for dipping or as a spread.
How many calories are in a serving of this cheese sauce?
There are 120 calories per serving of this recipe.
What are the primary ingredients in this recipe?
The main ingredients include butter, soy flour, milk, Monterey Jack cheese, and roasted poblano chiles.
Can I substitute the poblano peppers with something else?
Yes, you can customize the experience by swapping in jalapeños or other chili peppers of your preference.
What type of cheese is used in this recipe?
This recipe specifically calls for 12 ounces of shredded Monterey Jack cheese.
Is this cheese sauce low in carbohydrates?
Yes, it contains only 1g of carbohydrates per serving.
How much protein does this dip provide?
This recipe provides 7g of protein per serving.
What can I serve with Creamy Poblano & Cheese Bliss?
It is ideal for tortilla chips, nachos, drizzling over a Philly cheese steak, or as a Cheese Whiz substitute.
How should I prepare the poblano chiles before adding them to the sauce?
The poblano chiles should be roasted, peeled, seeded, and chopped.
What is the purpose of soy flour in this recipe?
Soy flour is whisked with melted butter to create a roux that helps thicken the milk into a sauce base.
How long does it take for the milk mixture to thicken?
It takes approximately 4-5 minutes of constant whisking over medium heat for the mixture to thicken slightly.
When should I add the shredded cheese?
Remove the saucepan from the heat before stirring in the shredded Monterey Jack cheese until it is melted and smooth.
What garnish is recommended for this dish?
The recipe recommends garnishing the cheese mixture with fresh chopped cilantro leaves.
How much fat is in one serving of this cheese sauce?
Each serving contains 8g of fat.
How many ingredients are needed in total?
There are 8 ingredients required for this recipe.
Is there any sugar in this recipe?
No, the sugar content for this recipe is listed as null or zero.
What is the first step in the cooking instructions?
The first step is to melt the butter in a medium saucepan over medium heat until it becomes foamy.
How much milk is needed for the recipe?
The recipe requires 1 cup of milk.
Can this dip be used for parties?
Yes, it is described as a delightful addition to any gathering or a satisfying snack for everyday cravings.
What kind of pepper is used for seasoning?
The recipe calls for freshly ground black pepper to be added to taste.
Does this recipe include salt?
Yes, salt is added to the sauce to taste during the final preparation steps.
Is the cilantro dried or fresh?
The recipe specifies using 3 tablespoons of fresh chopped cilantro leaves.
How much butter is required?
The recipe requires 1 tablespoon of butter.
What color should the flour and butter mixture be before adding milk?
The soy flour should be whisked with the butter for about 1 minute until it is golden and fragrant.
Is this recipe considered a versatile dip?
Yes, it is tagged as a versatile dip and can be used as a sauce, spread, or nacho cheese.
Can I use this recipe as a Philly cheese steak topping?
Yes, drizzling this creamy sauce over a Philly cheese steak is one of the suggested uses.
How many poblano peppers do I need?
You will need 2 poblano chiles for this recipe.
What is the serving size for this recipe?
The specific serving size is not provided in the data, but the nutritional facts are calculated per serving.
Does this recipe contain fiber?
The fiber content for this recipe is listed as null.
Is this a spicy cheese sauce?
It uses poblano chiles which are generally mild, but you can increase the heat by using jalapeños instead.