Creamy Pistachio Kulfi Delight

General Added: 10/6/2024
Creamy Pistachio Kulfi Delight
Indulge in the rich and creamy taste of this delightful Pakistani Kulfi, a frozen dessert that is sure to impress your friends and family. This super easy recipe combines the goodness of half-and-half, creaminess of Cool Whip, and the sweetness of condensed milk with the nutty flavor of pistachios and a hint of rose water. It's a fabulous treat for hot days, special occasions, or simply when you're looking to satisfy a sweet tooth. Serve it on its own or use it to create an extravagant Kulfi Sundae Float (see recipe #179155) for an unforgettable dessert experience!
12
Servings
300
Calories
6
Ingredients
Creamy Pistachio Kulfi Delight instructions

Ingredients

half-and-half 1 quart (none)
Cool Whip 8 ounces (none)
sweetened condensed milk 14 ounces (none)
pistachios 1/2 cup (chopped)
rose water 1 teaspoon (none)
bread 8 slices (corners cut off (optional, for garnishing))

Instructions

1
In a large blender, combine the half-and-half, Cool Whip, and sweetened condensed milk. Blend until smooth and creamy.
2
Add the pistachios and rose water to the mixture. Pulse a few times to incorporate the nuts, leaving some chunks for texture.
3
Pour the mixture into popsicle molds, allowing a little space at the top for expansion as it freezes.
4
Insert popsicle sticks and freeze for at least 6 hours or until completely solid.
5
To serve, run warm water over the outside of the molds to help release the kulfis. Enjoy your homemade creamy kulfi!

Nutrition Information

15g
Fat
35g
Carbs
5g
Protein

Frequently Asked Questions

Frequently Asked Questions

What is Creamy Pistachio Kulfi Delight?
It is a rich and creamy Pakistani frozen dessert made with half-and-half, condensed milk, and pistachios.
What are the primary ingredients needed?
The main ingredients include half-and-half, Cool Whip, sweetened condensed milk, chopped pistachios, and rose water.
How many servings does this recipe make?
This recipe yields approximately 12 servings.
How many calories are in one serving?
Each serving contains 300 calories.
What is the fat content per serving?
There are 15 grams of fat per serving.
How much protein is provided in one serving?
Each serving contains 5 grams of protein.
How many carbohydrates are in this kulfi?
There are 35 grams of carbohydrates per serving.
Is there any fiber in this recipe?
The fiber content for this recipe is not specified and is listed as null.
How much sweetened condensed milk is required?
The recipe calls for one 14-ounce container of sweetened condensed milk.
What amount of Cool Whip should be used?
You will need 8 ounces of Cool Whip.
How much half-and-half is used in the mixture?
The recipe requires 1 quart of half-and-half.
How should the pistachios be prepared?
The 1/2 cup of pistachios should be chopped before being added to the mixture.
What is the purpose of rose water in this kulfi?
Rose water is used to provide a floral hint and traditional flavor to the dessert.
How is the base mixture prepared?
The half-and-half, Cool Whip, and sweetened condensed milk are combined in a large blender and blended until smooth.
How long does the kulfi need to freeze?
It should be frozen for at least 6 hours or until it is completely solid.
What is the best way to release the kulfi from the molds?
Run warm water over the outside of the popsicle molds to help release the kulfis.
Is this recipe considered difficult to make?
No, it is described as a super easy recipe that is quick to prepare.
What other dessert can be made using this kulfi?
You can use it to create an extravagant Kulfi Sundae Float.
What texture should the nuts have in the final product?
By pulsing the blender, you should leave some chunks of pistachios for added texture.
Why is bread included in the ingredient list?
Bread slices with corners cut off are used as an optional garnish.
Is there information on sodium or cholesterol?
No, the values for sodium and cholesterol are not specified in this recipe data.
How much rose water is needed?
The recipe requires 1 teaspoon of rose water.
Should I fill the popsicle molds to the very top?
No, you should allow a little space at the top of the molds for expansion as the mixture freezes.
Is this recipe suitable for special occasions?
Yes, it is a fabulous treat for hot days, special occasions, or whenever you want to satisfy a sweet tooth.
What is the total ingredient count?
There are 6 total ingredients required for this recipe.
What are the primary tags for this recipe?
The tags include kulfi, Pakistani dessert, frozen dessert, ice cream, and pistachio.
Can I make this recipe if I don't have an ice cream maker?
Yes, this recipe only requires a blender and popsicle molds, no ice cream maker is needed.
Is the sugar content specified?
The specific grams of sugar are not listed, though it contains sweetened condensed milk.
What is the category of this recipe?
The category is not explicitly defined in the data, but it is tagged as a Pakistani frozen dessert.
Does the recipe require any cooking on a stove?
No, this is a no-cook recipe that involves blending and freezing.
× Full screen image