Creamy Pistachio Dream Frosting
Indulge in the rich and flavorful Creamy Pistachio Dream Frosting, perfect for adding a delightful green hue and nutty essence to your baked goods. This easy-to-make frosting combines the unmistakable flavor of pistachio pudding with creamy butter and shortening, creating a light, fluffy finish for cakes or cupcakes. Whether you’re celebrating a special occasion or simply sweetening your day, this pistachio frosting will impress your family and friends. Enjoy it on a classic vanilla cake or use it to elevate your desserts with a unique twist. Ideal for birthdays, holidays, or any gathering, this frosting is sure to become a favorite!
8
Servings
275
Calories
5
Ingredients
Ingredients
Instant pistachio pudding mix
1 (3 ounce) package (No preparation needed; simply add to milk.)
Milk
1 1/2 cups (Use to prepare the pudding according to package directions.)
Butter or margarine
1/2 cup (Soften before mixing.)
Shortening
1/2 cup (Use at room temperature for easy mixing.)
Sifted powdered sugar
1 cup (Sift before measuring to ensure smooth texture.)
Instructions
1
Begin by preparing the pistachio pudding mix following the package instructions, using 1 1/2 cups of milk, and set aside to thicken.
2
In a mixing bowl, combine softened butter (or margarine) and shortening. Beat with an electric mixer on medium speed for about 30 seconds until smooth and creamy.
3
Gradually add the sifted powdered sugar to the butter mixture, and beat until the mixture is light and fluffy, typically 2-3 minutes.
4
Slowly incorporate the prepared pistachio pudding into the butter and sugar mixture, beating well after each addition until fully combined and smooth.
5
Once done, you will have approximately 3 3/4 cups of frosting, which is enough to generously frost the top and sides of a 13x9x2-inch cake or the tops and sides of two 8 or 9-inch cake layers.
6
Spread the frosting evenly on your cooled cakes, and enjoy the deliciousness!
Nutrition Information
15
Fat
30
Carbs
2.5
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Pistachio Dream Frosting?
It is a rich, flavorful frosting that combines pistachio pudding with butter and shortening for a light, fluffy, and nutty finish.
How much frosting does this recipe yield?
This recipe produces approximately 3 3/4 cups of frosting.
What size cake can I frost with this amount?
It is enough to generously frost the top and sides of a 13x9x2-inch cake or two 8 or 9-inch cake layers.
What type of pudding mix is required?
You should use one 3-ounce package of instant pistachio pudding mix.
How much milk do I need for the pudding?
The recipe requires 1 1/2 cups of milk to prepare the pudding mix.
Can I use margarine instead of butter?
Yes, you can use either softened butter or margarine for this frosting.
Why is shortening used in this frosting?
Shortening is used alongside butter to help achieve a smooth, creamy, and stable texture.
How much powdered sugar is needed?
The recipe calls for 1 cup of sifted powdered sugar.
Why do I need to sift the powdered sugar?
Sifting the sugar before measuring ensures a smooth texture without any lumps in the final frosting.
How long should I beat the butter and shortening?
Beat them on medium speed for about 30 seconds until they are smooth and creamy.
How long do I beat the mixture after adding sugar?
Once the sugar is added, beat the mixture for 2-3 minutes until it is light and fluffy.
When do I add the pistachio pudding?
The prepared and thickened pudding should be incorporated slowly into the butter and sugar mixture after they have been beaten together.
Is this frosting suitable for cupcakes?
Yes, it is a perfect choice for adding a nutty essence and green hue to cupcakes.
How many calories are in a serving of this frosting?
Each serving contains approximately 275 calories.
What is the fat content per serving?
There are 15 grams of fat per serving.
How many carbohydrates are in each serving?
Each serving contains 30 grams of carbohydrates.
What is the protein content?
There are 2.5 grams of protein per serving.
Should the cakes be cooled before frosting?
Yes, always spread the frosting evenly on cooled cakes to prevent melting.
What occasions is this frosting best for?
It is ideal for birthdays, holidays, special occasions, or any gathering.
Can I use this frosting on vanilla cake?
Yes, it pairs beautifully with classic vanilla cake to elevate the dessert with a unique twist.
Does the frosting have a nutty flavor?
Yes, the use of pistachio pudding provides an unmistakable nutty essence.
What color is the frosting?
The frosting has a delightful green hue naturally provided by the pistachio pudding mix.
Is this an easy recipe to follow?
Yes, it is an easy-to-make recipe that uses simple ingredients like instant pudding and pantry staples.
How many servings does the recipe make?
The recipe is calculated for 8 servings.
What temperature should the shortening be?
Shortening should be used at room temperature for easy mixing.
Should the butter be softened?
Yes, the butter should be softened before mixing to ensure a smooth consistency.
How do I prepare the pudding?
Prepare it following the package instructions but use 1 1/2 cups of milk and let it thicken before adding to the butter.
Can I use this for holiday treats?
Yes, its unique flavor and color make it a great choice for holiday baking.
Is the texture of this frosting heavy?
No, the combination of beating and ingredients creates a light and fluffy finish.
Do I need an electric mixer?
Yes, an electric mixer is recommended to properly cream the fats and aerate the sugar for a fluffy result.