Creamy Pistachio Delight Poke Cake
Celebrate St. Patrick's Day with this vibrant and luscious Creamy Pistachio Delight Poke Cake. This festive dessert features a moist white cake infused with the delightful flavor of pistachio pudding, creating a delightful balance of sweetness and nuttiness. The cake is finished with a light and fluffy Cool Whip topping, making it perfect for any occasion, whether it's a holiday gathering, a birthday celebration, or just a sweet indulgence for yourself. Enjoy this cake chilled and let the flavors meld together for a refreshing treat that everyone will love. It’s versatile enough to be made with any cake or pudding flavor of your choice!
15
Servings
160
Calories
8
Ingredients
Ingredients
White Cake Mix
18.5 ounces (as per package instructions)
Egg Whites
3 (as per package instructions)
Oil
1/4 cup (as per package instructions)
Water
1 1/4 cups (as per package instructions)
Instant Pistachio Pudding Mix
3.5 ounces (dry form)
Whole Milk
2 cups (cold)
Powdered Sugar
1/8 cup (sifted)
Cool Whip
8 ounces (thawed)
Instructions
1
Preheat the oven and prepare the white cake mix according to the package instructions, mixing in the required egg whites, oil, and water.
2
Pour the batter into a greased 13x9 inch baking pan and bake as directed until golden brown and a toothpick inserted comes out clean.
3
Once the cake is done, remove it from the oven and while it is still warm, use a small spoon handle or a skewer to poke holes evenly throughout the cake.
4
In a separate bowl, combine the instant pistachio pudding mix and sifted powdered sugar. Gradually whisk in the cold whole milk until the mixture is smooth and thick.
5
Immediately pour the pistachio mixture over the warm cake, ensuring that it seeps into the holes you've created.
6
Allow the cake to cool completely at room temperature. Once cooled, frost the top of the cake with the thawed Cool Whip or any prepared pudding mixture.
7
Cover the cake and refrigerate for at least 1 hour, or overnight for best flavor meld.
8
Serve chilled and enjoy the delightful creamy and nutty flavors.
Nutrition Information
5g
Fat
25.6g
Carbs
2.4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is a Creamy Pistachio Delight Poke Cake?
It is a festive dessert featuring a moist white cake infused with pistachio pudding and finished with a fluffy Cool Whip topping.
How many servings does this recipe provide?
This recipe makes 15 servings.
How many calories are in one serving of this cake?
Each serving contains approximately 160 calories.
What are the primary ingredients needed?
The main ingredients are white cake mix, egg whites, oil, water, instant pistachio pudding mix, whole milk, powdered sugar, and Cool Whip.
What flavor of cake mix is used?
A standard 18.5 ounce white cake mix is used as the base.
What size baking pan should I use?
You should use a greased 13x9 inch baking pan.
When should I poke holes in the cake?
Puncture the cake with holes while it is still warm from the oven.
What should I use to poke the holes?
You can use a small spoon handle or a skewer to poke holes evenly throughout the cake.
How do I prepare the pistachio filling?
Combine instant pistachio pudding mix and sifted powdered sugar, then gradually whisk in cold whole milk until smooth and thick.
When do I pour the pudding mixture over the cake?
Immediately after mixing the pudding, pour it over the warm cake so it seeps into the holes.
What type of milk is recommended for the pudding?
The recipe calls for 2 cups of cold whole milk.
Why is powdered sugar added to the pudding mix?
Sifted powdered sugar is added to the pudding mix to enhance the sweetness and consistency of the filling.
How long should the cake cool before frosting?
The cake should be allowed to cool completely at room temperature before applying the frosting.
What is used to frost the top of the cake?
The top is frosted with 8 ounces of thawed Cool Whip or a prepared pudding mixture.
How long does the cake need to refrigerate?
The cake should be refrigerated for at least 1 hour, though overnight is best for flavor development.
Is this cake suitable for St. Patrick's Day?
Yes, its vibrant green pistachio flavor and color make it a perfect festive treat for St. Patrick's Day.
What is the fat content per serving?
Each serving contains 5g of fat.
How many carbohydrates are in a single serving?
There are 25.6g of carbohydrates per serving.
How much protein does this cake provide?
Each serving provides 2.4g of protein.
Can I use a different cake flavor?
Yes, this recipe is versatile enough to be made with any cake or pudding flavor of your choice.
How many egg whites are required?
The recipe requires 3 egg whites, following the standard preparation for white cake mix.
Should the Cool Whip be frozen when applied?
No, the Cool Whip should be thawed before frosting the cake.
Is the pudding mix used in its dry form?
Yes, you start with the dry 3.5 ounce instant pistachio pudding mix and then add liquids.
Can I make this cake ahead of time?
Yes, making it the day before is recommended as it allows the flavors to meld together better.
How should the cake be served?
The cake should be served chilled for the best refreshing taste.
What is the total ingredient count for this recipe?
There are 8 total ingredients used in this recipe.
How do I store the leftovers?
Leftover cake should be covered and kept in the refrigerator.
Does this recipe use oil?
Yes, it uses 1/4 cup of oil as per the package instructions.
How much water is needed for the cake batter?
The recipe calls for 1 1/4 cups of water.
Is this an easy recipe for beginners?
Yes, it is tagged as an easy recipe because it utilizes boxed mix and instant pudding for simple preparation.