Creamy Pistachio Delight
Indulge in the rich, nutty flavors of our Creamy Pistachio Delight, a delightful dessert that will transport your taste buds to culinary bliss. This decadent dessert features a buttery pecan crust, a smooth cream cheese layer sweetened to perfection, and a luscious pistachio pudding topping that’s sure to impress your guests. The combination of textures and flavors, along with a sprinkle of chopped pecans, makes it a showstopper at any gathering. Prepare yourself for compliments as this dessert is not only a visual treat but also a heavenly experience that will leave everyone wanting more. Perfect for special occasions or a simple family dinner, this dessert is bound to become a beloved favorite in your home.
12
Servings
183
Calories
10
Ingredients
Ingredients
Butter
1/2 cup (Melted)
Pecans
1/2 cup (Chopped)
Flour
1 cup (All-purpose)
Cream Cheese
8 ounces (Softened)
Powdered Sugar
1 cup (Sifted)
Cool Whip
1 cup (For cream cheese layer)
Pistachio Pudding Mix
2 (3 ounce) packages (Instant)
Milk
2 cups (Cold)
Cool Whip
1 cup (For topping)
Pecans
1/2 cup (Chopped for topping)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a mixing bowl, combine melted butter, flour, and chopped pecans. Mix well until you achieve a crumbly texture.
3
Press the mixture evenly into the bottom of a 9x13 inch baking pan to form the crust.
4
Bake in the preheated oven for 15 minutes or until lightly golden. Allow the crust to cool completely.
5
In a separate bowl, beat the cream cheese until smooth. Gradually add powdered sugar and continue beating until well combined and creamy.
6
Fold in 1 cup of Cool Whip until fully blended. Spread the cream cheese mixture evenly over the cooled crust.
7
Prepare the pistachio pudding by whisking together the pudding mixes and 2 cups of milk in a medium bowl for about 2 minutes until thickened.
8
Spread the pistachio pudding over the cream cheese layer, smoothing it out evenly.
9
Top the dessert with an additional layer of Cool Whip, spreading it gently over the pudding.
10
Sprinkle the top with the remaining chopped pecans for added texture and flavor.
11
Refrigerate the dessert for at least 4 hours before serving to allow the flavors to meld and the layers to set. Store any leftovers in the refrigerator.
Nutrition Information
12g
Fat
17g
Carbs
2.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Pistachio Delight?
Creamy Pistachio Delight is a rich, nutty dessert featuring a buttery pecan crust, a smooth cream cheese layer, and a luscious pistachio pudding topping.
How many servings does this recipe make?
This recipe yields 12 servings.
How many calories are in one serving of Creamy Pistachio Delight?
Each serving contains 183 calories.
What are the ingredients for the crust?
The crust is made from 1/2 cup of melted butter, 1 cup of all-purpose flour, and 1/2 cup of chopped pecans.
At what temperature should I preheat the oven?
You should preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
How long do I need to bake the crust?
The crust should be baked for 15 minutes or until it is lightly golden.
Should the crust be hot when I add the cream cheese?
No, you must allow the crust to cool completely before adding the cream cheese layer.
How do I prepare the cream cheese layer?
Beat 8 ounces of softened cream cheese until smooth, gradually add 1 cup of sifted powdered sugar, and then fold in 1 cup of Cool Whip.
What type of pudding mix is required?
The recipe requires two 3-ounce packages of instant pistachio pudding mix.
How much milk is needed for the pistachio pudding?
You will need 2 cups of cold milk for the pudding layer.
How long should I whisk the pudding mix and milk?
Whisk the mixture for about 2 minutes until it has thickened.
What is the final topping for the dessert?
The dessert is topped with an additional layer of Cool Whip and a sprinkle of chopped pecans.
How long does the dessert need to refrigerate?
The dessert needs to be refrigerated for at least 4 hours before serving.
Why must the dessert be refrigerated before serving?
Refrigeration allows the flavors to meld together and ensures the layers are properly set.
How should I store leftover Creamy Pistachio Delight?
Any leftovers should be stored in the refrigerator.
How much fat is in a single serving?
There are 12 grams of fat per serving.
What is the carbohydrate content per serving?
There are 17 grams of carbohydrates in each serving.
How much protein does this dessert provide?
Each serving contains 2.5 grams of protein.
What size pan should I use for this recipe?
A 9x13 inch baking pan is recommended for this recipe.
Should the cream cheese be cold when mixing?
The cream cheese should be softened to ensure a smooth, creamy texture when beaten.
How many packages of pudding mix are used?
Two packages of 3-ounce instant pistachio pudding mix are used.
What kind of flour is best for the crust?
The recipe calls for 1 cup of all-purpose flour.
Is the Cool Whip used all at once?
No, 1 cup is used for the cream cheese layer and another 1 cup is used as the final topping.
Can I use different nuts instead of pecans?
The recipe specifically calls for pecans, but you can experiment with other nuts if preferred.
Is this dessert served warm or cold?
This is a chilled dessert and should be served cold.
What is the total number of ingredients?
There are 10 total ingredients used in this recipe.
Is the sugar for the cream cheese layer granulated or powdered?
The recipe uses 1 cup of sifted powdered sugar.
Can I make this dessert for a holiday?
Yes, it is tagged as a holiday treat and is a great showstopper for gatherings.
What kind of milk should I use for the pudding?
The recipe specifies using 2 cups of cold milk.
Is this considered an easy dessert to make?
Yes, it is tagged as an easy dessert and a family favorite.